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J Proteome Res ; 23(6): 2186-2194, 2024 Jun 07.
Artigo em Inglês | MEDLINE | ID: mdl-38664393

RESUMO

Tandem mass tags (TMT) are widely used in proteomics to simultaneously quantify multiple samples in a single experiment. The tags can be easily added to the primary amines of peptides/proteins through chemical reactions. In addition to amines, TMT reagents also partially react with the hydroxyl groups of serine, threonine, and tyrosine residues under alkaline conditions, which significantly compromises the analytical sensitivity and precision. Under alkaline conditions, reducing the TMT molar excess can partially mitigate overlabeling of histidine-free peptides, but has a limited effect on peptides containing histidine and hydroxyl groups. Here, we present a method under acidic conditions to suppress overlabeling while efficiently labeling amines, using only one-fifth of the TMT amount recommended by the manufacturer. In a deep-scale analysis of a yeast/human two-proteome sample, we systematically evaluated our method against the manufacturer's method and a previously reported TMT-reduced method. Our method reduced overlabeled peptides by 9-fold and 6-fold, respectively, resulting in the substantial enhancement in peptide/protein identification rates. More importantly, the quantitative accuracy and precision were improved as overlabeling was reduced, endowing our method with greater statistical power to detect 42% and 12% more statistically significant yeast proteins compared to the standard and TMT-reduced methods, respectively. Mass spectrometric data have been deposited in the ProteomeXchange Consortium via the iProX partner repository with the data set identifier PXD047052.


Assuntos
Aminas , Proteoma , Proteômica , Espectrometria de Massas em Tandem , Proteoma/análise , Proteoma/química , Proteômica/métodos , Humanos , Aminas/química , Espectrometria de Massas em Tandem/métodos , Saccharomyces cerevisiae/metabolismo , Saccharomyces cerevisiae/química , Peptídeos/química , Peptídeos/análise , Análise Custo-Benefício , Proteínas de Saccharomyces cerevisiae/análise , Proteínas de Saccharomyces cerevisiae/química , Coloração e Rotulagem/métodos
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