Prevalence and Correlates of Economic Abuse Among Married Women in a Nigerian Population.

Economic abuse (EA) is a form of intimate partner violence (IPV) whereby abusers employ various tactics to control their partners' ability to acquire, access, and maintain economic resources thus threatening their economic security and potential for self-sufficiency. It poses a global public health challenge as economic concern is a significant reason for the observed persistent high prevalence of IPV given that even when women want to leave abusive relationships, they are less likely to if they lack the means to cater for themselves and their children upon doing so. However, very few studies in Nigeria have focused on EA. The current study assessed the prevalence and correlates of EA among a Nigerian population of married women. Survey responses of 480 randomly selected married women were used for analysis. The prevalence of EA among respondents was found to be 64.2% while that for emotional abuse, sexual abuse, and physical abuse were 40.2%, 17.3%, and 16.7%, respectively. EA was also found to be significantly associated with other forms of IPV such as physical abuse, emotional abuse, and sexual abuse. The study findings add to the literature by highlighting the high prevalence of EA among Nigerian women. It also underscores the importance of empowering women to minimize victimization. Study limitations are discussed and directions for future research are presented.

Assessment of dietary pattern and nutritional status of undergraduate students in a private university in southern Nigeria.

BACKGROUND: Analysis of dietary patterns gives a more comprehensive impression of the food consumption habits within a population. Poor dietary habits among undergraduate students have been reported as a lifestyle challenge they face while in school. This study was carried out to assess the dietary pattern and nutritional status of undergraduate students in Igbinedion University, Okada. METHODOLOGY: This study applied a cross-sectional, descriptive study design and 800 undergraduate students selected by multistage sampling method participated in the study. Data were collected using pretested, structured self-administered questionnaires and anthropometric measurements were obtained. Data were analyzed using SPSS statistical package (version 22.0) and level of significance was set at p < 0.05. RESULTS: Mean age of respondents was 23.5 ± 2.4 years, with a higher proportion being females (468; 58.5%). Over half of the respondents 448 (56.0%) skipped breakfast and 608 (76.0%) ate in between meals. More females 280 (59.8%) compared to males 168 (50.6%) skipped breakfast and the association between gender of respondents and breakfast skipping was statistically significant (p < 0.010). Majority of the respondents 744 (93.0%) ate snacks and the association between age group and snacking status of respondents was statistically significant (p < 0.034). Three hundred and ninety-two (49.0%) of the respondents had high dietary diversity score while 212 (26.5%) had low dietary diversity score. The association between age group and dietary diversity was statistically significant (p < 0.001). More males 172 (51.8%) had a significantly (p < 0.004) higher dietary diversity score compared to the females 220 (47.0%). Over two-thirds of the respondents 564 (70.5%) had normal BMI, 112 (14.0%) were overweight, and 76 (9.5%) were underweight. CONCLUSION: Skipping of breakfast and eating in-between meals are common among the study population. Regular nutrition education program by the institution with emphasis on adequate dietary practices is recommended.

Prevalence of food insecurity in Egor local government area of Edo State, Nigeria.

BACKGROUND: Food security is access at all times to adequate, safe and nutritious food for healthy and active life. In recent times food insecurity has been a global concern particularly in developing countries. MATERIALS AND METHODS: A descriptive, cross-sectional study carried out among households selected by multi-stage sampling method in Egor Local Government Area. The Household Food Insecurity Access Scale (HFIAS) for measurement of food access was used to assess the household food security situation. RESULTS: A total of 416 households were studied. The prevalence of food insecurity was 61.8%. Food insecurity was higher among households with younger heads (P = 0.159), female headed households (P = 0.114) and those with larger households (P = 0.228). Lower education status (P = 0.001) and lower household income (P = 0.001) were the significant factors affecting food insecurity. CONCLUSION: This study has revealed a very high level of food insecurity among these urban households. An urgent call to all stakeholders for strategies to improve this trend is needed.