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1.
World J Surg ; 48(5): 1056-1065, 2024 05.
Artigo em Inglês | MEDLINE | ID: mdl-38491816

RESUMO

BACKGROUND: Most low- and middle-income countries do not have a mature prehospital system limiting access to definitive care. This study sought to describe the current state of the prehospital system in Senegal and offer recommendations aimed at improving system capacity and population access to definitive care. METHODS: Structured interviews were conducted with key informants in various regions throughout the country using qualitative and quantitative techniques. A standardized questionnaire was generated using needs assessment forms and system frameworks. Descriptive statistics were performed for quantitative data analysis, and qualitative data was consolidated and presented using ATLAS.ti. RESULTS: Two (20%) of the studied regions, Dakar and Saint-Louis, had a mature prehospital system in place, including dispatch centers and teams of trained personnel utilizing equipped ambulances. 80% of the studied regions lacked an established prehospital system. The vast majority of the population relied on the fire department for transport to a healthcare facility. The ambulances in rural regions were not part of a formal prehospital system, were not equipped with life-support supplies, and were limited to inter-facility transfers. CONCLUSIONS: While Dakar and Saint-Louis have mature prehospital systems, the rest of the country is served by the fire department. There are significant opportunities to further strengthen the prehospital system in rural Senegal by training the fire department in basic life support and first aid, maintaining cost efficiency, and building on existing national resources. This has the potential to significantly improve access to definitive care and outcomes of emergent illness in the Senegalese community.


Assuntos
Serviços Médicos de Emergência , Acessibilidade aos Serviços de Saúde , Senegal , Acessibilidade aos Serviços de Saúde/organização & administração , Humanos , Serviços Médicos de Emergência/organização & administração , Inquéritos e Questionários
2.
Public Health Nutr ; 17(9): 2122-30, 2014 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-24073991

RESUMO

OBJECTIVE: To identify and compare the sociodemographic determinants of stunting, wasting and overweight among infants of urban and rural areas in the Ecuadorian highlands. DESIGN: Cross-sectional study. SETTING: Nabon (rural) and Cuenca (urban) cantons, Azuay Province, Ecuador. SUBJECTS: A total of 703 children aged 0-24 months and their caregivers (227 rural and 476 urban) recruited during the period from June to September 2008. RESULTS: Stunting prevalence was significantly higher in the rural area (37·4 % v. 17·7 %; P < 0·001) while wasting (7·1 %) and overweight (17·1 %) prevalence were more similar between areas. Determinants of stunting for the pooled sample were male gender (OR = 1·43; 95 % CI 1·06, 1·92; P = 0·02), preterm delivery (OR = 1·65; 95 % CI 1·14, 2·38; P = 0·008), child's age (OR = 1·04; 95 % CI 1·01, 1·07; P = 0·011), maternal education (OR = 0·95; 95 % CI 0·92, 0·99; P = 0·025) and facility-based delivery (OR = 0·57; 95 % CI 0·45, 0·74; P < 0·001). The latter was also a determinant of overweight (OR = 0·39; 95 % CI 0·25, 0·62; P < 0·001). Rural determinants of stunting were maternal height (OR = 0·004; 95 % CI 0·00004, 0·39; P = 0·018), diarrhoea prevalence (OR = 2·18; 95 % CI 1·13, 4·21; P = 0·02), socio-economic status (OR = 0·79; 95 % CI 0·64, 0·98; P = 0·030) and child's age (OR = 1·07; 95 % CI 1·02, 1·11; P = 0·005). Urban determinants were: maternal BMI for stunting (OR = 0·91; 95 % CI 0·84, 0·99; P = 0·027), cough prevalence (OR = 0·57; 95 % CI 0·34, 0·96; P = 0·036) and facility-based delivery (OR = 0·25; 95 % CI 0·09, 0·73; P = 0·011) for overweight, and hygiene for wasting (OR = 0·57; 95 % CI 0·36, 0·89; P = 0·013). CONCLUSIONS: Infant malnutrition was associated with different sociodemographic determinants between urban and rural areas in the Ecuadorian highlands, a finding which contributes to prioritize the determinants to be assessed in nutritional interventions.


Assuntos
Desenvolvimento Infantil , Transtornos do Crescimento/etiologia , Fenômenos Fisiológicos da Nutrição do Lactente , Desnutrição/epidemiologia , Saúde da População Rural , Magreza/etiologia , Saúde da População Urbana , Altitude , Estudos Transversais , Equador/epidemiologia , Feminino , Humanos , Lactente , Fenômenos Fisiológicos da Nutrição do Lactente/economia , Fenômenos Fisiológicos da Nutrição do Lactente/etnologia , Recém-Nascido , Masculino , Desnutrição/economia , Desnutrição/etnologia , Desnutrição/fisiopatologia , Inquéritos Nutricionais , Sobrepeso/economia , Sobrepeso/epidemiologia , Sobrepeso/etnologia , Prevalência , Saúde da População Rural/economia , Saúde da População Rural/etnologia , Fatores Sexuais , Fatores Socioeconômicos , Saúde da População Urbana/economia , Saúde da População Urbana/etnologia
3.
Artigo em Inglês | MEDLINE | ID: mdl-24313870

RESUMO

The co-occurrence of aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2), ochratoxin A (OTA), deoxynivalenol (DON), fumonisin B1 (FB1), zearalenone (ZEN), and HT-2 and T-2 toxins in the main Ecuadorian staple cereals (rice, oat flakes, and yellow and white wheat noodles) was evaluated. A ultra high performance liquid chromatography/time-of-flight mass spectrometry (UHPLC/TOFMS) method was developed and validated to screen for the presence of these mycotoxins in those cereal matrices. Matrix-matched calibration curves were used to compensate for ion suppression and extraction losses and the recovery values were in agreement with the minimum requirements of Regulation 401/2006/EC (70-110%). For most mycotoxins, the LODs obtained allowed detection in compliance with the maximum permitted levels set in Regulation EC/2006/1881, with the exception of OTA in all cereals and AFB1 in yellow noodles. Extra target analysis of OTA in oat flakes and wheat noodles was performed by HPLC with fluorescence detection. High rates of contamination were observed in paddy rice (23% DON, 23% FB1, 7% AFB1, 2% AFG1 and 2% AFG2), white wheat noodles (33% DON and 5% OTA) and oat flakes (17% DON, 2% OTA and 2% AFB1), whereas the rates of contamination were lower in polished rice (2% AFG1 and 4% HT-2 toxin) and yellow noodles (5% DON). Low rates of co-occurrence of several mycotoxins were observed only for white wheat noodles (5%) and paddy rice (7%). White noodles were contaminated with DON and/or OTA, while combinations of AFG1, AFB1, DON and FB1 were found in paddy rice. Yellow noodles were contaminated with DON only; oat flakes contained DON, OTA or AFB1, and polished rice was contaminated with AFG1 and HT-2 toxin.


Assuntos
Avena/química , Contaminação de Alimentos , Inspeção de Alimentos/métodos , Micotoxinas/análise , Oryza/química , Sementes/química , Triticum/química , Avena/efeitos adversos , Avena/economia , Avena/microbiologia , Calibragem , Cromatografia Líquida de Alta Pressão , Qualidade de Produtos para o Consumidor , Dieta/etnologia , Equador , Manipulação de Alimentos , Abastecimento de Alimentos , Fungos/crescimento & desenvolvimento , Fungos/metabolismo , Humanos , Limite de Detecção , Estrutura Molecular , Micotoxinas/química , Micotoxinas/metabolismo , Micotoxinas/toxicidade , Oryza/efeitos adversos , Oryza/economia , Oryza/microbiologia , Sementes/efeitos adversos , Sementes/microbiologia , Espectrometria de Massas por Ionização por Electrospray , Triticum/efeitos adversos , Triticum/economia , Triticum/microbiologia , Água/análise
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