Levels of metals and elements in tissues of fish species in the Kizilirmak River (Turkey) and assessment of health risks and nutritional benefits.

Although the Kizilirmak River, the longest river in Turkey, is home to many fish species, there are a few studies reporting metal levels in fish in the river. The contents of 17 metals and elements (MEs) in various tissues of three fish species and surface water from the river were investigated. Significant differences in the ME levels among tissues were recorded, and the highest levels of most MEs were recorded in the gills and liver. The results revealed that correlations between MEs in tissues and fish size were not clear and consistent. Among the MEs, P (6058-109489) and Zn (933-47556) had the highest bioconcentration factor values. The levels of As and Cd in the river water exceeded water quality criteria. Health risk assessment methods (Target Hazard Quotient, Estimated Daily Intake and Lifetime Carcinogenic Risk) indicated that consumption of the studied fish species is safe. It was estimated that a weekly consumption of 490 g of C. gibelio, or 350 g of C. carpio or 280 g of T. tinca would not cause any health risks. Furthermore, it was found that fish species would provide significant benefits in terms of intake of nutrients such as P, K, Ca, Mg, Cu, Zn, Fe and Mn. These findings revealed that nutritional benefits from consumption of fish species outweigh the health risks posed by metals in fish.

Arsenic and trace metal concentrations in different vegetable types and assessment of health risks from their consumption.

The levels of 12 trace metal (loid)s (TMs) in 10 vegetable types including leafy vegetables (purslane, purple basil and parsley) and fruiting vegetables (pepper, tomato, eggplant, cucumber, zucchini, green bean and melon) and in maize grown in Malatya province (Turkey) were investigated and non-carcinogenic health risks from consumption of these crops were assessed. The levels of TMs were measured by inductively coupled plasma-optical emission spectrometry. The mean levels of Ni, Cu, Cd, Cr, As and Zn in all crops were below maximum permissible concentrations (MPCs), while those of Pb in pepper (0.109 mg/kg fw), eggplant (0.103 mg/kg fw) and green bean (0.177 mg/kg fw) slightly exceeded MPCs (0.1 mg/kg fw). Leafy vegetables had relatively higher concentrations of Al, As, Ba, Cr, Cu, Fe and Mn compared to fruiting vegetables and maize. The estimated daily intake value of each TM estimated for each crop was found to be below the tolerable daily intake value. The target hazard quotients of all TMs in all crops did not exceed the acceptable non-carcinogenic risk level. However, hazard index (HI) value (1.57) in tomato was found to be above the threshold value of 1, indicating non-carcinogenic risks for consumers due to the intake of combined TMs in tomato. The THQ values of As, Co and Pb contributed 46.4%, 24.5% and 16.4% of the HI value of tomato, respectively. High daily consumption amount of tomato likely resulted in high HI value. The findings obtained in this study reveal that even if the levels of TMs in vegetables are safe, more attention should be paid to non-carcinogenic risks associated with TMs as a result of high vegetable intake.

Pollution status, potential sources and health risk assessment of arsenic and trace metals in agricultural soils: A case study in Malatya province, Turkey.

We measured the concentrations of arsenic and 11 trace metals in the soils from vegetable fields in Malatya province (Turkey) and assessed health risks for residential adults and children. Also, we assessed their potential sources, contamination status and ecological risks. Median concentrations of only As, Co, Ni and Cr exceeded the world soil average values, while those of Cd, As, Ni and Cu exceeded the upper continental crust contents. Contamination factor, enrichment factor and geoaccumulation index results indicated that the study region was contaminated with Cd, As, Ni and Cu likely due to use of irrigation water contaminated with industrial wastewaters and use of fertilizers and pesticides. Also, the study region had "high potential ecological risk" for Cd, whereas "low potential ecological risk" for the other trace metal(loid)s (TMs). Factor and hierarchical cluster analyses revealed that As and Cu were from anthropogenic sources, Cd and Ni from both natural and anthropogenic sources, while other TMs from natural sources. The hazard quotient values of all TMs and total hazard index values for both children and adults were lower than the risk level of 1, indicating that non-carcinogenic health risks are not expected for residents. Also, the cumulative carcinogenic risk results were within the acceptable risk range. Our results indicated that application of multivariate statistics, pollution, ecological and health indices together provide valuable knowledge for assessing soil pollution in a particular region.

Macroelements and toxic trace elements in muscle and liver of fish species from the largest three reservoirs in Turkey and human risk assessment based on the worst-case scenarios.

Macroelement (Na, K, Ca, Mg and P) and toxic trace element (As, Cd and Pb) contents were investigated in muscle and liver of the two fish species (common carp and trout barb) from the largest three reservoirs (Atatürk, Keban and Karakaya) in Turkey. Also, human health risks for consumers using the worst-case scenarios were assessed. Potassium was the most abundant macroelement in muscle of both fish species in all reservoirs, whereas phosphorus was the most abundant in liver. Toxic trace element contents in the liver of the two fish species from the three reservoirs were higher than those in muscle. The mean levels of As and Pb in muscle and liver of fish species from the Karakaya Reservoir were higher than those from the other two reservoirs. Three-way ANOVA showed that the interaction between fish species, reservoir and fish tissue was significant for only Cd (p < 0.01). The maximum levels of As, Cd and Pb in muscle and liver of fish species from the three reservoirs were below permissible limits. The estimated daily intakes of toxic trace elements in fish species were much lower than their corresponding tolerable daily intakes. The target hazard quotient (THQ) and total THQ values in fish species were below 1, which indicated that non-carcinogenic health effects are not expected. The carcinogenic risk values for inorganic arsenic were within acceptable range. The results revealed that toxic trace elements in common carp and trout barb from the Atatürk, Keban and Karakaya reservoirs do not pose a significant health risk to consumers.

Comparison of heavy metal levels of farmed and escaped farmed rainbow trout and health risk assessment associated with their consumption.

In this study, levels of ten metals (arsenic, cadmium, cobalt, chromium, copper, iron, manganese, nickel, lead, and zinc) in muscles of farmed and escaped farmed rainbow trout (Oncorhynchus mykiss) in the Keban Dam Reservoir (Turkey) were determined. Also, human health risks associated with their consumption were assessed. Of ten metals, only Co and Fe levels in escaped rainbow trout were significantly higher than those in farmed rainbow trout. The metal levels in farmed and escaped rainbow trout were below the maximum permissible limits. The estimated daily intake (EDI) of each metal in both farmed and escaped farmed rainbow trout was much lower than the respective tolerable daily intake (TDI). The target hazard quotient (THQ) values for individual metal and the total THQ values for combined metals were lower than 1 in both farmed and escaped rainbow trout, indicating no health risk for humans. The cancer risk (CR) values estimated for inorganic As in both farmed and escaped rainbow trout indicated low carcinogenic risk to the consumers. According to the maximum allowable monthly consumption limits (CRmm), adults may safely consume 24 meals of farmed rainbow trout per month or 39 meals of escaped rainbow trout per month, with minimal adverse carcinogenic and non-carcinogenic health effects. This study revealed that the risk from consuming farmed and escaped farmed rainbow trout in the Keban Dam Reservoir due to these trace elements is minimal.