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1.
Integr Environ Assess Manag ; 15(6): 880-894, 2019 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-29917303

RESUMO

Most alternatives assessments (AAs) published to date are largely hazard-based rankings, thereby ignoring potential differences in human and/or ecosystem exposures; as such, they may not represent a fully informed consideration of the advantages and disadvantages of possible alternatives. Building on the 2014 US National Academy of Sciences recommendations to improve AA decisions by including comparative exposure assessment into AAs, the Health and Environmental Sciences Institute's (HESI) Sustainable Chemical Alternatives Technical Committee, which comprises scientists from academia, industry, government, and nonprofit organizations, developed a qualitative comparative exposure approach. Conducting such a comparison can screen for alternatives that are expected to have a higher or different routes of human or environmental exposure potential, which together with consideration of the hazard assessment, could trigger a higher tiered, more quantitative exposure assessment on the alternatives being considered, minimizing the likelihood of regrettable substitution. This article outlines an approach for including chemical ingredient- and product-related exposure information in a qualitative comparison, including ingredient and product-related parameters. A classification approach was developed for ingredient and product parameters to support comparisons between alternatives as well as a methodology to address exposure parameter relevance and data quality. The ingredient parameters include a range of physicochemical properties that can impact routes and magnitude of exposure, whereas the product parameters include aspects such as product-specific exposure pathways, use information, accessibility, and disposal. Two case studies are used to demonstrate the application of the methodology. Key learnings and future research needs are summarized. Integr Environ Assess Manag 2018;00:000-000. © 2018 The Authors. Integrated Environmental Assessment and Management published by Wiley Periodicals, Inc. on behalf of Society of Environmental Toxicology & Chemistry (SETAC).


Assuntos
Exposição Ambiental/análise , Monitoramento Ambiental/métodos , Poluentes Químicos da Água/análise , Tomada de Decisões , Ecotoxicologia/métodos , Medição de Risco/métodos
2.
Water Environ Res ; 87(3): 211-22, 2015 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-25842531

RESUMO

A quantitative microbial risk assessment was conducted to estimate risk of gastrointestinal (GI) illnesses associated with recreational exposure to Philadelphia waterways, under dry and wet weather conditions. Using maximum likelihood estimation, stochastic exposure models were generated for each exposure scenario and Monte Carlo techniques were applied to characterize uncertainty in final risk estimates. The dry-weather risk estimates were found significantly lower than those predicted for wet-weather conditions. Moreover, the predicted risk, calculated in proportion of the frequency of use, was elevated at 6 out of 10 sites (ranging from 9 to 52 illnesses/1000 users/day). Activities contributing most to the risk of GI illness at creeks were identified as wading and playing (81%), while fishing was the potential risk contributor (65%) at rivers. The quantitative measure of risk contribution from each type of water activity obtained from this study can be useful for policy makers in prioritizing the future interventions.


Assuntos
Infecções Bacterianas/microbiologia , Água Doce/microbiologia , Recreação , Microbiologia da Água , Infecções Bacterianas/epidemiologia , Gastroenteropatias/epidemiologia , Gastroenteropatias/microbiologia , Humanos , Modelos Teóricos , Método de Monte Carlo , Philadelphia , Fatores de Risco , Tempo (Meteorologia)
3.
J Expo Sci Environ Epidemiol ; 22(3): 281-90, 2012.
Artigo em Inglês | MEDLINE | ID: mdl-22354175

RESUMO

Recreational exposure to surface waters during periods of increased pathogen concentration may lead to a significantly higher risk of illness. However, estimates of elementary exposure factors necessary to evaluate health risk (i.e., usage distributions and exposure durations) are not available for many non-swimming water-related activities. No prior studies have assessed non-swimming water exposure with respect to factors leading to impaired water quality from increased pathogen concentration, such as weather condition (rain events produce increased runoff and sewer overflows) and type of day (heavy recreational periods). We measured usage patterns and evaluated the effect of weather and type of day at eight water sites located within Philadelphia, by using a novel "time lapse photography" technology during three peak recreational seasons (May-September) 2008-2010. Camera observations validated with simultaneous in-person surveys exhibited a strong correlation (R(2)=0.81 to 0.96) between the two survey techniques, indicating that the application of remote photography in collecting human exposure data was appropriate. Recreational activities usage varied more on a temporal basis than due to inclement weather. Only 14% (6 out of 44) of the site-specific activity combinations showed dry weather preference, whereas 41.5% (17 out of 41) of the combinations indicated greater usage on weekends as compared with weekday. In general, the log normal distribution described the playing and wading duration distribution, while the gamma distribution was the best fit for fishing durations. Remote photography provided unbiased, real-time human exposure data and was less personnel intensive compared with traditional survey methods. However, there are potential limitations associated with remote surveillance data related to its limited view. This is the first study to report that time lapse cameras can be successfully applied to assess water-based human recreational patterns and can provide precise exposure statistics for non-swimming recreational exposures.


Assuntos
Fotografação/instrumentação , Recreação , Água , Exposição Ambiental , Humanos , Medição de Risco , Microbiologia da Água
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