COVID-19 lockdown improved river water quality in China.

The impacts of COVID-19 lockdowns on air quality around the world have received wide attention. In comparison, assessments of the implications for water quality are relatively rare. As the first country impacted by COVID-19, China implemented local and national lockdowns that shut down industries and businesses between January and May 2020. Based on monthly field measurements (N = 1693) and daily automonitoring (N = 65), this study analyzed the influence of the COVID-19 lockdown on river water quality in China. The results showed significant improvements in river water quality during the lockdown period but out-of-step improvements for different indicators. Reductions in ammonia nitrogen (NH4+-N) began relatively soon after the lockdown; chemical oxygen demand (COD) and dissolved oxygen (DO) showed improvements beginning in late January/early February and mid-March, respectively, while increases in pH were more temporally concentrated in the period from mid-March to early May. Compared to April 2019, the Water Quality Index increased at 67.4% of the stations in April 2020, with 75.9% of increases being significant. Changes in water quality parameters also varied spatially for different sites and were mainly determined by the locations and levels of economic development. After the lifting of the lockdown in June, all water quality parameters returned to pre-COVID-19 lockdown conditions. Our results clearly demonstrate the impacts of human activities on water quality and the potential for reversing ecosystem degradation by better management of wastewater discharges to replicate the beneficial impacts of the COVID-19 lockdown. CAPSULE SUMMARY: River water quality improved during China's COVID-19 lockdown, but returned to normal conditions after the lockdown.

Making Waves: Coronavirus detection, presence and persistence in the water environment: State of the art and knowledge needs for public health.

The main route of transmission of the human coronaviruses (HCoVs), and presumably also of the new pandemic SARS-CoV-2, is via droplets and close contacts, however their fecal elimination also suggests the possible spread via water. A scientific literature search was thus carried out to highlight the current state of the art and knowledge gaps regarding coronavirus in water. Since 1978 only 22 studies have met the inclusion criteria, and considered heterogeneous purposes, detection methods and types of water. In vitro experiments have addressed the recovery efficiency of analytical methods, survival in different types of water and the removal efficiency of water treatments. Field studies have monitored coronaviruses in surface waters, sewage, slurry, and biosolids. Overall, at the lab scale, HCoVs or surrogates can survive for several days at 4 °C, however their persistence is lower compared with non-enveloped viruses and is strongly influenced by temperature and organic or microbial pollution. HCoVs have rarely been detected in field investigations, however may be due to the low recovery efficiency of the analytical methods. The scarcity of information on HCoV in the environment suggests that research is needed to understand the fate of these viruses in the water cycle.

Carbon emissions from land-use change and management in China between 1990 and 2010.

China has experienced enormous changes in land use in recent decades, which are largely driven by its unparalleled economic development. We analyze changes in vegetation and soil carbon storage between 1990 and 2010 resulting from combinations of land-use category conversion and management. Results demonstrate a major decline in grasslands (-6.85%; 20.83 × 106 ha) and large increases in urban areas (+43.73%; 6.87 × 106 ha), farmlands (+0.84%; 1.48 × 106 ha), and forests (+0.67%; 1.52 × 106 ha). The total soil organic carbon pool has been reduced by approximately 11.5 Tg of carbon (TgC) year-1, whereas 13.2 TgC year-1 has accumulated in the biomass carbon pool because of land-use category change. Large carbon losses (approximately 101.8 TgC year-1) have resulted from land management failures, including forest fires and insect pests. Overall land-use change and land management have contributed about 1.45 Pg of carbon to the total carbon released from 1990 to 2010. Our results highlight the importance of improving land-use management, especially in view of the recently proposed expansion of urban areas in China.