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1.
Metabolism ; 94: 59-68, 2019 05.
Artigo em Inglês | MEDLINE | ID: mdl-30710573

RESUMO

BACKGROUND: In homeothermic animals, approximately 50% of daily energy expenditure (EE) is spent to maintain a consistent core body temperature (CBT). In humans, little is known about CBT responses to feeding and overfeeding and their relationship to diet-related changes in EE. OBJECTIVE: To study the effects of feeding and overfeeding on CBT and its association with diet-induced thermogenesis (DIT). DESIGN: Fifty-three healthy men with normal glucose regulation and a wide range of body composition (mean ±â€¯SD, body fat: 25 ±â€¯8%, range: 7-43%) had 24-h EE assessed during fasting in a whole-room indirect calorimeter with concomitant CBT measurement by ingestible capsules and 24-h urinary collection for catecholamine measurements. Changes in 24-h EE (DIT) and CBT compared to fasting were assessed during three normal-protein (20%) diets using a cross-over design: one eucaloric diet (EBL, 50% carbohydrate, n = 37) and two overfeeding diets with 200% energy requirements: a high-fat (FNP, 60% fat, n = 25) and a high-carbohydrate (CNP; 75% carbohydrate, n = 24) diet. RESULTS: The average 24-h CBT (avgCBT) during fasting was 36.81 ±â€¯0.14 °C (inter-individual CV = 0.4%) and positively correlated with 24-h urinary epinephrine (r = 0.61, p < 0.001), but not with body composition measures (p > 0.05). AvgCBT increased during EBL (Δ = 0.06 ±â€¯0.11 °C, p = 0.002), FNP (Δ = 0.13 ±â€¯0.14 °C, p < 0.001), and CNP (Δ = 0.19 ±â€¯0.13 °C, p < 0.001) and associated with increased DIT during EBL (r = 0.43, p = 0.01, ß = 31 kcal/day/0.1 °C) and FNP (r = 0.60, p = 0.002, ß = 43 kcal/day/0.1 °C), but not CNP (p = 0.47). A ceiling effect for the increase in CBT, but not in DIT, was observed during feeding and, particularly, overfeeding. CONCLUSIONS: CBT increases with feeding and is moderately associated with DIT to a different degree depending on the macronutrient composition of the overfeeding diet. There is a ceiling effect such that individuals with a higher CBT during fasting have limited capacity to increase CBT with feeding. Because of body thermoregulatory mechanisms that maintain a constant CBT, these results indicate that CBT has a limited role in the inter-individual variability in DIT.


Assuntos
Temperatura Corporal , Ingestão de Alimentos/fisiologia , Metabolismo Energético , Epinefrina/urina , Voluntários Saudáveis , Termogênese , Adulto , Dieta , Jejum , Humanos , Masculino
2.
Obesity (Silver Spring) ; 26(1): 141-149, 2018 01.
Artigo em Inglês | MEDLINE | ID: mdl-29193741

RESUMO

OBJECTIVE: This study sought to understand how the dietary source of carbohydrates, either high-fructose corn syrup (HFCS) or complex carbohydrates, affects energy expenditure (EE) measures, appetitive sensations, and hormones during 24 hours of overfeeding. METHODS: Seventeen healthy participants with normal glucose regulation had 24-hour EE measures and fasting blood and 24-hour urine collection during four different 1-day diets, including an energy-balanced diet, fasting, and two 75% carbohydrate diets (5% fat) given at 200% of energy requirements with either HFCS or whole-wheat foods as the carbohydrate source. In eight volunteers, hunger was assessed with visual analog scales the morning after the diets. RESULTS: Compared with energy balance, 24-hour EE increased 12.8% ± 6.9% with carbohydrate overfeeding (P < 0.0001). No differences in 24-hour EE or macronutrient utilization were observed between the two high-carbohydrate diets; however, sleeping metabolic rate was higher after the HFCS diet (Δ = 35 ± 48 kcal [146 ± 200 kJ]; P = 0.01). Insulin, ghrelin, and triglycerides increased the morning after both overfeeding diets. Urinary cortisol concentrations (82.8 ± 35.9 vs. 107.6 ± 46.9 nmol/24 h; P = 0.01) and morning-after hunger scores (Δ = 2.4 ± 2.0 cm; P = 0.01) were higher with HFCS overfeeding. CONCLUSIONS: The dietary carbohydrate source while overeating did not affect 24-hour EE, but HFCS overconsumption may predispose individuals to further overeating due to increased glucocorticoid release and increased hunger the following morning.


Assuntos
Metabolismo Energético/fisiologia , Xarope de Milho Rico em Frutose/efeitos adversos , Hiperfagia/complicações , Triticum/efeitos adversos , Adulto , Feminino , Voluntários Saudáveis , Humanos , Masculino
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