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1.
Viruses ; 14(2)2022 01 19.
Artigo em Inglês | MEDLINE | ID: mdl-35215777

RESUMO

Ralstonia solanacearum is a pathogen that causes bacterial wilt producing severe damage in staple solanaceous crops. Traditional control has low efficacy and/or environmental impact. Recently, the bases of a new biotechnological method by lytic bacteriophages vRsoP-WF2, vRsoP-WM2 and vRsoP-WR2 with specific activity against R. solanacearum were established. However, some aspects remain unknown, such as the survival and maintenance of the lytic activity after submission to a preservation method as the lyophilization. To this end, viability and stability of lyophilized vRsoP-WF2, vRsoP-WM2 and vRsoP-WR2 and their capacity for bacterial wilt biocontrol have been determined against one pathogenic Spanish reference strain of R. solanacearum in susceptible tomato plants in different conditions and making use of various cryoprotectants. The assays carried out have shown satisfactory results with respect to the viability and stability of the bacteriophages after the lyophilization process, maintaining high titers throughout the experimental period, and with respect to the capacity of the bacteriophages for the biological control of bacterial wilt, controlling this disease in more than 50% of the plants. The results offer good prospects for the use of lyophilization as a conservation method for the lytic bacteriophages of R. solanacearum in view of their commercialization as biocontrol agents.


Assuntos
Bacteriófagos/química , Bacteriófagos/crescimento & desenvolvimento , Agentes de Controle Biológico/química , Conservação de Alimentos/métodos , Doenças das Plantas/prevenção & controle , Ralstonia solanacearum/virologia , Solanum lycopersicum/microbiologia , Conservação de Alimentos/economia , Liofilização , Frutas/economia , Frutas/microbiologia , Solanum lycopersicum/economia , Doenças das Plantas/microbiologia , Ralstonia solanacearum/fisiologia
2.
Toxins (Basel) ; 12(3)2020 03 23.
Artigo em Inglês | MEDLINE | ID: mdl-32210056

RESUMO

Bacillus thuringiensis (Bt) is a natural pathogen of insects and some other groups of invertebrates that produces three-domain Cry (3d-Cry) toxins, which are highly host-specific pesticidal proteins. These proteins represent the most commonly used bioinsecticides in the world and are used for commercial purposes on the market of insecticides, being convergent with the paradigm of sustainable growth and ecological development. Emerging resistance to known toxins in pests stresses the need to expand the list of known toxins to broaden the horizons of insecticidal approaches. For this purpose, we have elaborated a fast and user-friendly tool called CryProcessor, which allows productive and precise mining of 3d-Cry toxins. The only existing tool for mining Cry toxins, called a BtToxin_scanner, has significant limitations such as limited query size, lack of accuracy and an outdated database. In order to find a proper solution to these problems, we have developed a robust pipeline, capable of precise 3d-Cry toxin mining. The unique feature of the pipeline is the ability to search for Cry toxins sequences directly on assembly graphs, providing an opportunity to analyze raw sequencing data and overcoming the problem of fragmented assemblies. Moreover, CryProcessor is able to predict precisely the domain layout in arbitrary sequences, allowing the retrieval of sequences of definite domains beyond the bounds of a limited number of toxins presented in CryGetter. Our algorithm has shown efficiency in all its work modes and outperformed its analogues on large amounts of data. Here, we describe its main features and provide information on its benchmarking against existing analogues. CryProcessor is a novel, fast, convenient, open source (https://github.com/lab7arriam/cry_processor), platform-independent, and precise instrument with a console version and elaborated web interface (https://lab7.arriam.ru/tools/cry_processor). Its major merits could make it possible to carry out massive screening for novel 3d-Cry toxins and obtain sequences of specific domains for further comprehensive in silico experiments in constructing artificial toxins.


Assuntos
Toxinas de Bacillus thuringiensis/química , Bacillus thuringiensis/metabolismo , Agentes de Controle Biológico/química , Mineração de Dados/métodos , Endotoxinas/química , Proteínas Hemolisinas/química , Controle Biológico de Vetores , Algoritmos , Sequência de Aminoácidos , Animais , Toxinas de Bacillus thuringiensis/biossíntese , Benchmarking , Endotoxinas/biossíntese , Proteínas Hemolisinas/biossíntese , Insetos/efeitos dos fármacos , Cadeias de Markov
3.
J Sci Food Agric ; 96(13): 4310-20, 2016 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-27098847

RESUMO

Glycolipids, consisting of a carbohydrate moiety linked to fatty acids, are microbial surface active compounds produced by various microorganisms. They are characterized by high structural diversity and have the ability to decrease the surface and interfacial tension at the surface and interface, respectively. Rhamnolipids, trehalolipids, mannosylerythritol lipids and cellobiose lipids are among the most popular glycolipids. They have received much practical attention as biopesticides for controlling plant diseases and protecting stored products. As a result of their antifungal activity towards phytopathogenic fungi and larvicidal and mosquitocidal potencies, glycolipid biosurfactants permit the preservation of plants and plant crops from pest invasion. Also, as a result of their emulsifying and antibacterial activities, glycolipids have great potential as food additives and food preservatives. Furthermore, the valorization of food byproducts via the production of glycolipid biosurfactant has received much attention because it permits the bioconversion of byproducts on valuable compounds and decreases the cost of production. Generally, the use of glycolipids in many fields requires their retention from fermentation media. Accordingly, different strategies have been developed to extract and purify glycolipids. © 2016 Society of Chemical Industry.


Assuntos
Agroquímicos/química , Agentes de Controle Biológico/química , Aditivos Alimentares/química , Glicolipídeos/química , Resíduos Industriais/análise , Tensoativos/química , Agroquímicos/economia , Agroquímicos/isolamento & purificação , Agroquímicos/metabolismo , Animais , Biodegradação Ambiental , Agentes de Controle Biológico/economia , Agentes de Controle Biológico/isolamento & purificação , Agentes de Controle Biológico/metabolismo , Fenômenos Químicos , Produtos Agrícolas/efeitos dos fármacos , Produtos Agrícolas/economia , Produtos Agrícolas/crescimento & desenvolvimento , Produtos Agrícolas/imunologia , Fermentação , Aditivos Alimentares/economia , Aditivos Alimentares/isolamento & purificação , Aditivos Alimentares/metabolismo , Conservantes de Alimentos/química , Conservantes de Alimentos/economia , Conservantes de Alimentos/isolamento & purificação , Conservantes de Alimentos/metabolismo , Indústria de Processamento de Alimentos/economia , Fungos/química , Fungos/crescimento & desenvolvimento , Fungos/metabolismo , Glicolipídeos/economia , Glicolipídeos/isolamento & purificação , Glicolipídeos/metabolismo , Bactérias Gram-Negativas/química , Bactérias Gram-Negativas/crescimento & desenvolvimento , Bactérias Gram-Negativas/metabolismo , Bactérias Gram-Positivas/química , Bactérias Gram-Positivas/crescimento & desenvolvimento , Bactérias Gram-Positivas/metabolismo , Humanos , Resíduos Industriais/economia , Praguicidas/química , Praguicidas/economia , Praguicidas/isolamento & purificação , Praguicidas/metabolismo , Imunidade Vegetal/efeitos dos fármacos , Tensoativos/economia , Tensoativos/isolamento & purificação , Tensoativos/metabolismo
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