Food and the body politic.

Americans are in the midst of a food-consciousness revival: on television, in the mouth of the First Lady, in endless articles celebrating urban agriculture can be found a sudden enthusiasm for the politically and, perhaps, spiritually curated dinner table. In this special section, writers explore the perilous state of food and food politics in America and a wide range of responses on the Left. Marion Nestle, in her essay on the farm bill, describes how the existing policy disaster came to be, along with the relationship between Reagan-era deregulation and the obesity epidemic. Mark Engler describes both the successes and coopting of the strands of left-wing responses­buying organic, eating local, and agitating for fair trade­and asks, "What's a radical to eat?" Laurie Woolever uncovers the kind of labor exploitation endemic to the elite dining experience. Karen Bakker Le Billon compares American to French school lunches, unpacking the relationship between food and citizenship. Juliana DeVries explores vegetarianism and the politics of everyday life.

Utopian dream: a new farm bill.

In the fall of 2011, I taught a graduate food studies course at New York University devoted to the farm bill, a massive and massively opaque piece of legislation passed most recently in 2008 and up for renewal in 2012. The farm bill supports farmers, of course, but also specifies how the United States deals with such matters as conservation, forestry, energy policy, organic food production, international food aid, and domestic food assistance. My students came from programs in nutrition, food studies, public health, public policy, and law, all united in the belief that a smaller scale, more regionalized, and more sustainable food system would be healthier for people and the planet.

Hijacked organic, limited local, faulty fair trade: what's a radical to eat?

Organic farming has been hijacked by big business. Local food can have a larger carbon footprint than products shipped in from overseas. Fair trade doesn't address the real concerns of farmers in the global South. As the food movement has moved from the countercultural fringe to become a mainstream phenomenon, organic, local, and fair trade advocates have been beset by criticism from overt foes and erstwhile allies alike. Now that Starbucks advertises fair trade coffee and Kraft owns Boca soy burgers, it's fair to ask, "What's a radical to eat?"

Rice farming in Bali: organic production and marketing challenges.

All is not well with agriculture in Southeast Asia. The productivity gains of the Green Revolution have slowed and even reversed and environmental problems and shortages of water and land are evident. At the same time changing world markets are shifting the dynamics of national agricultural economies. But from the point of view of farmers themselves, it is their season-to-season economic survival that is at stake. Bali is in some ways typical of other agricultural areas in the region, but it is also a special case because of its distinctive economic and cultural environment dominated by tourism. In this environment, farmers are doubly marginalized. At the same time the island offers them unique market opportunities for premium and organic produce. This article examines the ways in which these opportunities have been approached and describes their varying degrees of success. It focuses especially on one project that has been successful in reducing production costs by conversion to organic production, but less so in marketing its produce. It argues finally for the need for integrated studies of the entire rice production/marketing complex, especially from the bottom-up point of view of farmers.

Campus sustainable food projects: critique and engagement.

Campus sustainable food projects recently have expanded rapidly. A review of four components - purchasing goals, academic programs, direct marketing, and experiential learning - shows both intent and capacity to contribute to transformational change toward an alternative food system. The published rationales for campus projects and specific purchasing guidelines join curricular and cocurricular activities to evaluate, disseminate, and legitimize environmental, economic, social justice, and health concerns about conventional food. Emerging new metrics of food service practices mark a potential shift from rhetoric to market clout, and experiential learning builds new coalitions and can reshape relations with food and place. Campus projects are relatively new and their resilience is not assured, but leading projects have had regional, state, and national impact. The emergence of sustainability rankings in higher education and contract-based compliance around purchasing goals suggests that if support continues, higher education's leadership can extend to the broader agrifood system.

China's new-age small farms and their vertical integration: agribusiness or co-ops?

The future of Chinese agriculture lies not with large mechanized farms but with small capital-labor dual intensifying family farms for livestock-poultry-fish raising and vegetable-fruit cultivation. Chinese food consumption patterns have been changing from the old 8:1:1 pattern of 8 parts grain, 1 part meat, and 1 part vegetables to a 4:3:3 pattern, with a corresponding transformation in agricultural structure. Small family-farming is better suited for the new-age agriculture, including organic farming, than large-scale mechanized farming, because of the intensive, incremental, and variegated hand labor involved, not readily open to economies of scale, though compatible with economies of scope. It is also better suited to the realities of severe population pressure on land. But it requires vertical integration from cultivation to processing to marketing, albeit without horizontal integration for farming. It is against such a background that co-ops have arisen spontaneously for integrating small farms with processing and marketing. The Chinese government, however, has been supporting aggressively capitalistic agribusinesses as the preferred mode of vertical integration. At present, Chinese agriculture is poised at a crossroads, with the future organizational mode for vertical integration as yet uncertain.

The work of local culture: Wendell Berry and communities as the source of farming knowledge.

When Wendell Berry and others criticize contemporary agriculture, their arguments are often dismissed as naive and grounded in longstanding agrarian myth, rather than engagement with contemporary problems. But Berry's proposals developed in response to a series of learning methods he encountered, and options for advocacy he explored, during the 1960s and 1970s. Agricultural institutions sought to assign more power to institutionalized scientific knowledge, shrinking the role of farmers. Berry sought an alternative definition of knowledge, drawing upon his training as a writer, as well as his experiences with manual farm work and the methods of environmentalist organic growers. He eventually concluded that only a community of farmers could produce and store effective knowledge and insisted that knowledge must be tacit -- largely situated in locality, skills, and culture. His ideas had little influence on most people employed in contemporary agriculture. However, those ideas profoundly shape the work of sustainable food advocates, such as Michael Pollan, who like Berry fear reductionism and celebrate the values of traditions.

The tyranny of taste: the case of organic rice in Cambodia.

Fair-trade and organic products are often sold at price premiums justified by smaller production volumes that are associated with greater social and environmental responsibility. The consumption of these products confers on the consumer a greater sense of morality ­ and usually a claim to better taste. This paper tells the story of attempts to promote organic/fair-trade rice production by de facto organic Cambodian farmers for export to North American and European markets in order to assist poor farmers to trade their way out of poverty. It demonstrates that instead of promoting sustainable agriculture and fair trade between developed and developing markets, organic/fair-trade projects may impose First World consumer ideals and tastes that are out of step with the larger realities of agrarian transition in Cambodia and the wider region of developing Southeast Asia.

Labeling the good: alternative visions and organic branding in Sweden in the late twentieth century.

The past decade's rapid expansion of a global market for organic food has set powerful economic and political forces in motion. The most important dividing line is whether organic food production should be an alternative to or a niche within a capitalist mode of production. To explore this conflict the article analyzes the formation of a market for eco-labeled milk in Sweden. The analysis draws on three aspects: the strategy of agri-business, the role of eco-labeling, and the importance of inter-organizational dynamics. Based on archival studies, daily press, and interviews, three processes are emphasized: the formative years of the alternative movement in the 1970s, the founding of an independent eco-label (KRAV) in the 1980s, and a discursive shift from alternative visions to organic branding in the early 1990s following the entry of agri-business.

A quiet revolution? Beneath the surface of Ireland's alternative food initiatives.

Getting food to our plates has become a highly complex, industrialised and globalised process. However, transformations in how our food is supplied are not without resistance. Initiatives are emerging that take a step back to simpler, alternative methods of food supply, bringing the producer and consumer closer together. Alternative food initiatives which are commonly found in Ireland include allotments, community gardens, farmers' markets, farm shops and on-farm food enterprises. Understanding alternative food activities as a social movement can illuminate a fresh perspective on their nature and potential. While briefly considering the broad dynamics of alternative food activity in Ireland, this exploratory paper looks at the question of the nature of resistance and whether a collective vision may exist across initiatives, illustrated by two examples, a community garden and consumer food co-op. Finally some conclusions as to how alternative food initiatives may play a transformative role within the contemporary food system are discussed.

Acting discursively: the development of UK organic food and farming policy networks.

This paper documents the early evolution of UK organic food and farming policy networks and locates this empirical focus in a theoretical context concerned with understanding the contemporary policy-making process. While policy networks have emerged as a widely acknowledged empirical manifestation of governance, debate continues as to the concept's explanatory utility and usefulness in situations of network and policy transformation since, historically, policy networks have been applied to "static" circumstances. Recognizing this criticism, and in drawing on an interpretivist perspective, this paper sees policy networks as enacted by individual actors whose beliefs and actions construct the nature of the network. It seeks to make links between the characteristics of the policy network and the policy outcomes through the identification of discursively constructed "storylines" that form a tool for consensus building in networks. This study analyses the functioning of the organic policy networks through the discursive actions of policy-network actors.

Sociopolitical crisis and the reconstruction of sustainable periurban agriculture in Abidjan, Côte d'Ivoire.

This article examines the effects of the post-2002 sociopolitical crisis in Abidjan, Côte d'Ivoire, on urban and peri-urban agriculture. Based on the case study of Abidjan, it argues for a conceptualization of sustainability that includes social as well as environmental dimensions and focuses on coping strategies of producers and merchants. In Abidjan, these strategies included internal migration within the city and its periphery, the use of organic fertilizers, and changes in market structure. The study illustrates how such strategies allowed producers to continue to supply produce to the market, despite the difficulties of war.

A pragmatic assessment of government support for organic agriculture in Ireland.

Drawing on a pragmatic approach, this paper provides an analysis of government support for organic farming in Ireland. Varying levels of encouragement and programmes are provided to farmers in their conversion from conventional to organic production, and in their maintenance of organic production. As support policies vary across regions and are linked to European Union legislation, it is challenging to document the many types of support in place. This paper investigates relevant technical, financial, and policy support available to organic farmers in Ireland. As an exploratory study, it develops an assessment of Ireland within eight key categories of organic agricultural support: policy, leadership, technical support, financial support, research, education and information, marketing and promotion, and future outlook. Information and data from the Irish Department of Agriculture, Fisheries and Food (DAFF), the Irish Agriculture and Food Development Authority (Teagasc), and other government and semi-governmental agencies were utilized to assess the level of support in each category. This assessment provides key findings which will allow policymakers, organizations and citizens to better understand the current situation and set a path for the future development of organic farming in Ireland.