Influence of selected plant seeds on the performance, carcass characteristics, sensory evaluation, and economics of broiler chicken.

The immergence of antibiotic resistance, in livestock especially poultry, led to the ban of antibiotics as a growth promoter in some part of the world. This brought about the investigations into the development of various alternatives to antibiotics that will not compromise the integrity of poultry products for safe consumption. Therefore, this study examined the possible impacts of selected plants seeds (pawpaw, mustard, and black cumin) as feed additives on the performance, carcass characteristics, and sensory evaluation of broilers. A total of 180 day-old Arbor Acre Plus chicks were randomly assigned to five treatments of four replicates in a completely randomized design. The five treatments were three plant seed additives: pawpaw (PPS), mustard (MUS), and black cumin (BCS), treatment without additives (CON, i.e., no plants seeds/medications), and treatment with medications and antibiotics (ANT). During the feeding trials that lasted for 8 weeks, body weight gain, feed intake, and feed conversion ratio (FCR) were considered performance data. At the end of the feeding trials, two birds per replicate were slaughtered for carcass parameters and sensory evaluation. Data collected were subjected to analysis of variance. Mustard seed (Brassica juncea) significantly (P = 0.018) supported carcass growth. Further, the highest feed intake was obtained in MUS while the lowest was obtained in CON birds. The PPS had higher (P = 0.013) BWG than in other treatments while the lowest was obtained in CON. Values of FCR were lowest (P = 0.15) in PPS while the highest in CON birds. Furthermore, MUS and PPS had significantly (P = 0.018) and (P = 0.03) higher live weight than CON and ANT, while MUS had higher dressed weight percentage than CON and ANT birds. Broiler meat under diet supplemented with black cumin was relatively found to be most acceptable while meat under mustard seed was the least acceptable. In contrast, the average cost realized per bird was obtained in PPS while the lowest was in CON and ANT. However, broiler diet supplemented with BCS brings about a corresponding decrease in percentage feeding cost reduction among plant supplements.

Combined roles of contact stimulant and deterrents in assessment of host-plant quality by ovipositing zebra swallowtail butterflies.

Zebra swallowtail (Eurytides marcellus) butterflies are stimulated to oviposit by a single compound, 3-caffeoyl-muco-quinic acid (1). Analysis of the aqueous extracts of the leaves of the host. Asimina triloba, showed that they contained stimulant 1, its isomer (2), and the flavonoids rutin (3) and nicotiflorine (4) as major components. We compared the concentrations of compounds 1-4 in terminal leaves (TL) and expanded leaves (EL) of the host plants at four different times throughout the growing season. In spring, the concentration of 1 was highest in TLs, and flavonoids were not detectable or present at low levels. As the season progressed, however, the concentrations of flavonoids increased, reached maxima by late summer, and then decreased as the plants started senescing. There were also significant differences in the concentrations of these compounds between TLs and ELs. In a choice assay with model leaves, we tested equivalent amounts of post-dichloromethane aqueous extracts made in spring (May) and in fall (September). September extracts received significantly fewer approaches and eggs. In greenhouse experiments with potted A. triloba plants, the butterflies chose some leaves to lay eggs, while others were rejected or ignored. Analyses showed that the concentrations of compound 1 were not significantly different in the three kinds of leaves. The flavonoids (3 and 4), however, were significantly higher in the leaves that were ignored. Multiple-choice tests using model plants suggested that concentrations of both flavonoids and stimulant were important in assessing host suitability. There was a gradual decrease in approaches as the concentration of 1 decreased. Higher amounts of flavonoids deterred egg laying even in the presence of high concentrations of stimulant 1. At lower concentrations of 1, the addition of low doses of flavonoids deterred egg laying. Thus, the results suggest that the butterflies use both qualitative and quantitative information about these compounds to assess host quality. This behavior may have evolved to take advantage of seasonal variation in the chemistry of their host, A. triloba.