Cultivation-Based and Molecular Assessment of Bacterial Diversity in the Rhizosheath of Wheat under Different Crop Rotations.

A field study was conducted to compare the formationand bacterial communities of rhizosheaths of wheat grown under wheat-cotton and wheat-rice rotation and to study the effects of bacterial inoculation on plant growth. Inoculation of Azospirillum sp. WS-1 and Bacillus sp. T-34 to wheat plants increased root length, root and shoot dry weight and dry weight of rhizosheathsoil when compared to non-inoculated control plants, and under both crop rotations. Comparing both crop rotations, root length, root and shoot dry weight and dry weight of soil attached with roots were higher under wheat-cotton rotation. Organic acids (citric acid, malic acid, acetic acid and oxalic acid) were detected in rhizosheaths from both rotations, with malic acid being most abundant with 24.8±2 and 21.3±1.5 µg g(-1) dry soil in wheat-cotton and wheat-rice rotation, respectively. Two sugars (sucrose, glucose) were detected in wheat rhizosheath under both rotations, with highest concentrations of sucrose (4.08±0.5 µg g(-1) and 7.36±1.0 µg g(-1)) and glucose (3.12±0.5 µg g(-1) and 3.01± µg g(-1)) being detected in rhizosheaths of non-inoculated control plants under both rotations. Diversity of rhizosheath-associated bacteria was evaluated by cultivation, as well as by 454-pyrosequencing of PCR-tagged 16S rRNA gene amplicons. A total of 14 and 12 bacterial isolates predominantly belonging to the genera Arthrobacter, Azospirillum, Bacillus, Enterobacter and Pseudomonaswere obtained from the rhizosheath of wheat grown under wheat-cotton and wheat-rice rotation, respectively. Analysis of pyrosequencing data revealed Proteobacteria, Bacteriodetes and Verrucomicrobia as the most abundant phyla in wheat-rice rotation, whereas Actinobacteria, Firmicutes, Chloroflexi, Acidobacteria, Planctomycetes and Cyanobacteria were predominant in wheat-cotton rotation. From a total of 46,971 sequences, 10.9% showed ≥97% similarity with 16S rRNA genes of 32 genera previously shown to include isolates with plant growth promoting activity (nitrogen fixation, phosphate-solubilization, IAA production). Among these, the most predominant genera were Arthrobacter, Azoarcus, Azospirillum, Bacillus, Cyanobacterium, Paenibacillus, Pseudomonas and Rhizobium.

Assessment of compost as a bio-fertilizer for the growth of paddy.

The vegetable wastes were converted into compost by a stepwise degradation and its characteristics were studied and analysed at each stage. The temperature increased from 290C to 60 degrees C on 60th day and reached 33 degrees C on 90th day. Shift of pH from 7.6 to 7.3 on 60th day caused a shift of microflora from 12.01 x 10(7) to 11.13 x 10(8) CFU ml(-1) on 30th day and 63.2 x 10(6) on 60th day and 36.75 x 10(6) on 90th day. Shift of microflora caused high decomposition of the waste into compost which were used for enriching the soil as manures. The other characteristics such as moisture, ash content and C:N ratio established the short period required for preparing a complete compost of good quality. The study showed the efficiency of these organisms as plant growth promoting rhizobacteria. Combinations of microorganisms with compost act as a good biofertilizer which improves the fertility of soil and increases plant growth. Better results were produced by organisms in combinations like Azospirillum, Rhizobium and Azotobacter. The least growth in shoot length (64 cm) total fresh weight (151g) and total dry weight (3.994 g) were observed in paddy grown in soil and Bacillus combination, but microbial mixture of compost and soil gave high paddy growth efficiency. The present study concludes that the rhizospheric organisms play well as plant growth promoting agents and gave a better yield and growth of plants in combination with the compost.