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1.
Amino Acids ; 53(1): 33-47, 2021 Jan.
Artigo em Inglês | MEDLINE | ID: mdl-33236255

RESUMO

Five isonitrogenous and isocaloric diets [containing 54, 30, 15, 10, and 5% fishmeal crude-protein (CP), dry matter (DM) basis] were prepared by replacing fishmeal with poultry by-product meal plus soybean meal to feed juvenile largemouth bass (LMB, with an initial mean body weight of 4.9 g) for 8 weeks. All diets contained 54% CP and 13% lipids. There were four tanks of fish per treatment group (15 fish/tank). The fish were fed twice daily with the same feed intake (g/fish) in all the dietary groups. Results indicated that the inclusion of 15% fishmeal protein in the diet is sufficient for LMB growth. However, some of the fish that were fed diets containing ≤ 15% fishmeal CP had black skin syndrome (characterized by skin darkening and retinal degeneration, as well as intestinal and liver atrophies and structural abnormalities). The concentrations of taurine, methionine, threonine and histidine in serum were reduced (P < 0.05) in fish fed the diets containing 5, 10 and 15% fishmeal CP, compared with the 30 and 54% fishmeal CP diets. Interestingly, the concentrations of tyrosine and tryptophan in serum were higher in fish fed diets with ≤ 15% fishmeal CP than those in the 54% fishmeal CP group. These results indicated that 15% fishmeal CP in the diet containing poultry by-product meal and soybean meal was sufficient for the maximum growth and feed efficiency in LMB but inadequate for their intestinal, skin, eye, and liver health. A reduction in dietary methionine and taurine content and the possible presence of antinutritional factors in the fishmeal replacements diets containing high inclusion levels of soybean meal may contribute to black skin syndrome in LMB. We recommend that the diets of juvenile LMB contain 30% fishmeal CP (DM basis).


Assuntos
Bass/fisiologia , Dieta/veterinária , Proteínas Alimentares/análise , Glycine max , Aves Domésticas , Aminoácidos/análise , Ração Animal/efeitos adversos , Ração Animal/análise , Ração Animal/economia , Fenômenos Fisiológicos da Nutrição Animal , Animais , Bass/crescimento & desenvolvimento , Bass/metabolismo , Composição Corporal , Custos e Análise de Custo , Ingestão de Alimentos , Doenças dos Peixes/etiologia , Doenças dos Peixes/patologia , Lipídeos/análise , Glycine max/química
2.
PLoS One ; 11(4): e0154239, 2016.
Artigo em Inglês | MEDLINE | ID: mdl-27100175

RESUMO

Jellyfish are of particular concern for marine finfish aquaculture. In recent years repeated mass mortality episodes of farmed fish were caused by blooms of gelatinous cnidarian stingers, as a consequence of a wide range of hemolytic, cytotoxic, and neurotoxic properties of associated cnidocytes venoms. The mauve stinger jellyfish Pelagia noctiluca (Scyphozoa) has been identified as direct causative agent for several documented fish mortality events both in Northern Europe and the Mediterranean Sea aquaculture farms. We investigated the effects of P. noctiluca envenomations on the gilthead sea bream Sparus aurata by in vivo laboratory assays. Fish were incubated for 8 hours with jellyfish at 3 different densities in 300 l experimental tanks. Gill disorders were assessed by histological analyses and histopathological scoring of samples collected at time intervals from 3 hours to 4 weeks after initial exposure. Fish gills showed different extent and severity of gill lesions according to jellyfish density and incubation time, and long after the removal of jellyfish from tanks. Jellyfish envenomation elicits local and systemic inflammation reactions, histopathology and gill cell toxicity, with severe impacts on fish health. Altogether, these results shows P. noctiluca swarms may represent a high risk for Mediterranean finfish aquaculture farms, generating significant gill damage after only a few hours of contact with farmed S. aurata. Due to the growth of the aquaculture sector and the increased frequency of jellyfish blooms in the coastal waters, negative interactions between stinging jellyfish and farmed fish are likely to increase with the potential for significant economic losses.


Assuntos
Mordeduras e Picadas/complicações , Doenças dos Peixes/fisiopatologia , Brânquias/fisiopatologia , Cifozoários/fisiologia , Dourada/fisiologia , Animais , Aquicultura/economia , Aquicultura/métodos , Doenças dos Peixes/etiologia , Doenças dos Peixes/mortalidade , Brânquias/patologia , Mar Mediterrâneo , Taxa de Sobrevida , Tunísia
3.
Br J Nutr ; 110(11): 1948-57, 2013 Dec 14.
Artigo em Inglês | MEDLINE | ID: mdl-23631834

RESUMO

Acid-base disturbances caused by environmental factors and physiological events including feeding have been well documented in several fish species, but little is known about the impact of dietary electrolyte balance (dEB). In the present study, we investigated the effect of feeding diets differing in dEB (-100, 200, 500 or 800 mEq/kg diet) on the growth, nutrient digestibility and energy balance of Nile tilapia. After 5 weeks on the test diet, the growth of the fish was linearly affected by the dEB levels (P< 0·001), with the lowest growth being observed in the fish fed the 800 dEB diet. The apparent digestibility coefficient (ADC) of fat was unaffected by dEB, whereas the ADC of DM and protein were curvilinearly related to the dEB levels, being lowest and highest in the 200 and 800 dEB diets, respectively. Stomach chyme pH at 3 h after feeding was linearly related to the dEB levels (P< 0·05). At the same time, blood pH of the heart (P< 0·05) and caudal vein (P< 0·01) was curvilinearly related to the dEB levels, suggesting the influence of dEB on postprandial metabolic alkalosis. Consequently, maintenance energy expenditure (MEm) was curvilinearly related to the dEB levels (P< 0·001), being 54 % higher in the 800 dEB group (88 kJ/kg(0·8) per d) than in the 200 dEB group (57 kJ/kg(0·8) per d). These results suggest that varying dEB levels in a diet have both positive and negative effects on fish. On the one hand, they improve nutrient digestibility; on the other hand, they challenge the acid-base homeostasis (pH) of fish, causing an increase in MEm, and thereby reduce the energy required for growth.


Assuntos
Ciclídeos/metabolismo , Dieta/veterinária , Carboidratos da Dieta/metabolismo , Proteínas Alimentares/metabolismo , Digestão , Metabolismo Energético , Equilíbrio Hidroeletrolítico , Acidose/etiologia , Acidose/prevenção & controle , Acidose/veterinária , Alcalose/etiologia , Alcalose/prevenção & controle , Alcalose/veterinária , Animais , Aquicultura , Ciclídeos/sangue , Ciclídeos/crescimento & desenvolvimento , Dieta/efeitos adversos , Gorduras na Dieta/metabolismo , Doenças dos Peixes/etiologia , Doenças dos Peixes/prevenção & controle , Conteúdo Gastrointestinal/química , Concentração de Íons de Hidrogênio , Masculino , Desequilíbrio Hidroeletrolítico/etiologia , Desequilíbrio Hidroeletrolítico/fisiopatologia , Desequilíbrio Hidroeletrolítico/prevenção & controle , Desequilíbrio Hidroeletrolítico/veterinária , Aumento de Peso
4.
Prev Vet Med ; 90(1-2): 137-45, 2009 Jul 01.
Artigo em Inglês | MEDLINE | ID: mdl-19443064

RESUMO

Sources of variation and risk factors for spinal deformity were investigated in a 2002-2004 year-class database of farmed Atlantic salmon using multilevel modelling. The prevalence of spinal deformity, recorded on subsamples of Atlantic salmon at individual days of harvest, was used as the outcome variable in the study. The dataset consisted of a multilevel structure with days of harvest (n=1441) nested within sea water pens (n=544), which were nested within sea water sites (n=39), which again were cross-classified with fresh water plants (n=21). A four level combined hierarchical- and cross-classified linear mixed model was built in MLwiN using Markov chain Monte Carlo (MCMC) estimation of variance components and fixed effects. Results revealed that a large part of the variance could be explained as sampling and classification random errors, accounting for 32% of the variation in the random intercept model and 41% of the variation in the final mixed effect model. Of the remaining "biological variation" in the random intercept model, 33% was explained by fixed effects where both the use half-year and 1.5 year old photo-manipulated autumn smolts (compared to using one year old spring smolt), and the use of six component vaccines (compared to using four and five component vaccines), were significantly associated with spinal deformity. The results suggest that the physiological changes at time of smoltification make Atlantic salmon susceptible to stressors causing vertebral deformation and that this is most evident in photo-manipulated fish smoltifying when temperature and growth is at its peak. The study further shows the potential of using multilevel modelling in epidemiological studies based on data from industrial aquaculture.


Assuntos
Vacinas Bacterianas/efeitos adversos , Doenças dos Peixes/etiologia , Pesqueiros/estatística & dados numéricos , Salmo salar , Doenças da Coluna Vertebral/veterinária , Coluna Vertebral/anormalidades , Análise de Variância , Animais , Feminino , Modelos Lineares , Masculino , Cadeias de Markov , Método de Monte Carlo , Prevalência , Fatores de Risco , Doenças da Coluna Vertebral/etiologia
6.
Prev Vet Med ; 64(2-4): 175-89, 2004 Jul 16.
Artigo em Inglês | MEDLINE | ID: mdl-15325771

RESUMO

Gyrodactylus salaris is a freshwater, monogenean ecto-parasite of Atlantic-salmon. Infection of its natural host, the Baltic strain of Atlantic-salmon, is inapparent. G. salaris also can infect rainbow-trout (Oncorhynchus mykiss) permanently, and cause infection of < or =50 days in several other species. It is only on Atlantic stocks of Atlantic-salmon (Salmo salar) that the parasite multiplies unchecked by an immune response, causes death in juveniles and dramatic reductions in wild populations. In Norway, the parasite has been introduced into 45 rivers, resulting in reductions in Atlantic-salmon stocks of up to 98%. It is probably the most-important exotic fish-disease threat to the UK. We used risk analysis to assess the most-important routes of spread for G. salaris between rivers in England and Wales. The movement of live rainbow-trout was identified as the most-important route of transmission; this route is likely to lead rapidly to the wide geographic spread of the parasite. The movement of other species of fish (especially from sites holding rainbow-trout) is also an important risk. Other routes of spread (including mechanical transmission on farm equipment and vehicles, angling equipment, canoes, etc.) might allow limited local spread (mainly to neighbouring rivers).


Assuntos
Surtos de Doenças/veterinária , Doenças dos Peixes/epidemiologia , Doenças dos Peixes/prevenção & controle , Platelmintos/isolamento & purificação , Infecções por Trematódeos/veterinária , Animais , Inglaterra/epidemiologia , Doenças dos Peixes/etiologia , Doenças dos Peixes/parasitologia , Água Doce , Fatores de Risco , Salmo salar , Infecções por Trematódeos/epidemiologia , Infecções por Trematódeos/prevenção & controle , Truta , País de Gales/epidemiologia
7.
Ecotoxicol Environ Saf ; 34(3): 223-7, 1996 Aug.
Artigo em Inglês | MEDLINE | ID: mdl-8812191

RESUMO

Winter Stress Syndrome (WSS) is a condition of severe lipid depletion in fish brought on by external stressors in combination with normal reductions in feeding and activity during cold weather. Fish can develop this syndrome in response to chemical stressors, such as water pollutants, or biological stressors such as parasites. Substantial mortality can result, potentially changing year-class strength and population structure of the affected species and altering community-level ecological interactions. Aquatic contaminants should be evaluated in the context of seasonal metabolic changes that normally occur in test organisms. WSS could be an important, but as yet unquantified, cause of mortality in many circumstances. Wastewater discharges may pose a greater toxic threat to fish during winter than at other times of the year. A comprehensive protocol for aquatic hazard assessment should include testing for WSS.


Assuntos
Temperatura Baixa/efeitos adversos , Doenças dos Peixes/mortalidade , Metabolismo dos Lipídeos , Estresse Fisiológico/veterinária , Poluentes Químicos da Água/toxicidade , Animais , Doenças dos Peixes/etiologia , Doenças dos Peixes/metabolismo , Peixes , Doenças Parasitárias/complicações , Doenças Parasitárias/metabolismo , Doenças Parasitárias em Animais , Reprodução/fisiologia , Medição de Risco , Estações do Ano , Estresse Fisiológico/etiologia , Estresse Fisiológico/metabolismo , Estresse Fisiológico/mortalidade , Síndrome , Resíduos/efeitos adversos
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