Safety Assessment of Glycerin as Used in Cosmetics.

This is a safety assessment of glycerin as used in cosmetics. Glycerin functions as a denaturant, fragrance ingredient, hair conditioning agent, humectant, oral care agent, oral health-care drug, skin protectant, skin conditioning agent-humectant, and viscosity-decreasing agent. The Cosmetic Ingredient Review Expert Panel (Panel) reviewed relevant animal and human data. The Panel concluded that glycerin is safe as a cosmetic ingredient in the practices of use and concentration described in this safety assessment.

Cultivation of oleaginous yeast using aqueous fractions derived from hydrothermal pretreatments of biomass.

This study addresses some of the current challenges in producing biofuels from yeast oils. Specifically, it valorizes byproduct waste streams of biomass processing technologies by integrating them as alternative carbon or nutrient sources in oleaginous yeast cultivation. Crude glycerol recovered from the thermal hydrolysis of various fats and oils was successfully used in culturing of the oleaginous yeast Cryptococcus curvatus, with growth and lipid accumulation occurring at levels identical to those achieved when commercially purchased glycerol was used. The aqueous byproduct stream from the hydrothermal processing of C. curvatus can also be recycled as a growth substrate for subsequent C. curvatus cultures. The addition of this stream promoted higher biomass production without affecting lipid accumulation and only moderately changing the fatty acid profile. Use of these recycling strategies reduces costs and environmental impact of current microbial biofuels production by providing accessible, non-expensive carbon sources and nutrients for oleaginous yeast cultivation.

High quality potassium phosphate production through step-by-step glycerol purification: a strategy to economize biodiesel production.

The cost of biodiesel production can be reduced by a number of strategies such as utilization of waste cooking oils and non-edible plant oils as well as implementation of improved separation technologies. In addition, processes dealing with the glycerol by-product can have economic benefits. In the present study, acidification of crude glycerol with phosphoric acid to pH 9.67 followed by acidification to 4.67 was implemented to produce high quality potassium phosphate during glycerol purification. KH(2)PO(4), K(2)HPO(4), glycerol and free fatty acids (FFAs) with a purity of 98%, 98.05%, 96.08% and 99.58% were obtained, respectively.

Experimental assessment of toxic phytochemicals in Jatropha curcas: oil, cake, bio-diesel and glycerol.

BACKGROUND: Jatropha curcas seed is a rich source of oil; however, it can not be utilised for nutritional purposes due to presence of toxic and anti-nutritive compounds. The main objective of the present study was to quantify the toxic phytochemicals present in Indian J. curcas (oil, cake, bio-diesel and glycerol). RESULTS: The amount of phorbol esters is greater in solvent extracted oil (2.8 g kg⁻¹) than in expeller oil (2.1 g kg⁻¹). Liquid chromatography-mass spectroscopy analysis of the purified compound from an active extract of oil confirmed the presence of phorbol esters. Similarly, the phorbol esters content is greater in solvent extracted cake (1.1 g kg⁻¹) than in cake after being expelled (0.8 g kg⁻¹). The phytate and trypsin inhibitory activity of the cake was found to be 98 g kg⁻¹ and 8347 TIU g⁻¹ of cake, respectively. Identification of curcin was achieved by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and the concentration of curcin was 0.95 g L⁻¹ of crude concentrate obtained from cake. CONCLUSION: Higher amounts of phorbol esters are present in oil than cake but bio-diesel and glycerol are free of phorbol esters. The other anti-nutritional components such as trypsin inhibitors, phytates and curcin are present in cake, so the cake should be detoxified before being used for animal feed.