Novel cereal bran based low-cost liquid medium for enhanced growth, multifunctional traits and shelf life of consortium biofertilizer containing Azotobacter chroococcum, Bacillus subtilis and Pseudomonas sp.

The present study was carried out to valorise cereal (rice and wheat) bran for the development of low-cost liquid consortium bioformulation. Different concentrations of bran-based liquid media formulations were evaluated for the growth of consortium biofertilizer cultures (Azotobacter chroococcum, Bacillus subtilis and Pseudomonas sp.). Among the bran-based formulations, wheat bran-based formulation WB5, exhibited the highest viable cell of 10.68 ± 0.09 Log10 CFU/ml and 12.63 ± 0.04 Log10 CFU/ml for Azotobacter chroococcum and Bacillus subtilis whereas for Pseudomonas sp., rice bran based bioformulation RB5 recorded maximum viability (12.71 ± 0.05 Log10 CFU/ml) after 72 h of incubation. RB51 and WB52liquid formulations were further optimized for enhanced shelf life using 5, 10 and 15 mM of trehalose, 0.05 and 0.1% carboxymethyl cellulose, and 0.5 and 1.0% glycerol. Following the peak growth at 72 h of incubation, a gradual decrease in the viable population of consortium biofertilizer cultures was observed in all the liquid formulations. The WB5 and RB5 formulations with 15 mM trehalose and 0.1% CMC, not only recorded significantly highest cell count of consortium biofertilizer cultures, but also maximally supported multi-functional traits i.e., phosphate and zinc solubilization, ammonia and IAA production up to 150 days. Further evaluation of seedling emergence and growth of wheat (PBW 826) under axenic conditions recorded WB5 amended with 15 mM trehalose-based consortium bioformulation to exhibit maximum emergence and growth of wheat seedlings. This low-cost liquid formulation can be used for large-scale biofertilizer production as a cost-effective liquid biofertilizer production technology.

Evolution of the spatiotemporal pattern of China's grain production in the past 20 years and its driving mechanism.

Food security is a goal and means of global sustainable development, and an important component of China's national security. Based on grain production data from 2000 to 2020, 31 provinces (cities, autonomous regions) in China were used as research units to analyze the spatiotemporal differences and driving forces of grain production in China using a combination of local correlation index, center of gravity transfer model, and geographic detector. The results as follows, ① During the research period, China's total grain production showed a decrease followed by an increase, and the yield per unit area of grain showed an increasing trend. Corn has become the "largest staple food" in China; ② During the research period, the focus of China's grain production continued to shift northward, with Heilongjiang, Henan and Shandong provinces becoming the main grain production areas, with Henan being the province where China's grain production center was located. Among the factors affecting grain yield, the effective irrigation area (0.971) has the strongest explanatory power. Finally, countermeasures and suggestions were proposed from five aspects, stabilizing grain production, reducing grain inventory pressure, implementing regional grain security responsibilities, improving grain circulation efficiency, promoting high-quality grain engineering construction, adjusting grain production structure, strictly implementing farmland protection responsibilities, scientifically applying pesticides, fertilizers and other production materials, emphasizing agricultural infrastructure construction and stabilizing the number of agricultural labor force.

Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition.

The Valparaiso region in Chile was decreed a zone affected by catastrophe in 2019 as a consequence of one of the driest seasons of the last 50 years. In this study, three varieties ('Alfa-INIA', 'California-INIA', and one landrace, 'Local Navidad') of kabuli-type chickpea seeds produced in 2018 (control) and 2019 (climate-related catastrophe, hereafter named water stress) were evaluated for their grain yield. Furthermore, the flavonoid profile of both free and esterified phenolic extracts was determined using liquid chromatography-mass spectrometry, and the concentration of the main flavonoid, biochanin A, was determined using liquid chromatography with diode array detection. The grain yield was decreased by up to 25 times in 2019. The concentration of biochanin A was up to 3.2 times higher in samples from the second season (water stress). This study demonstrates that water stress induces biosynthesis of biochanin A. However, positive changes in the biochanin A concentration are overshadowed by negative changes in the grain yield. Therefore, water stress, which may be worsened by climate change in the upcoming years, may jeopardize both the production of chickpeas and the supply of biochanin A, a bioactive compound that can be used to produce dietary supplements and/or nutraceuticals.

Optimizing nitrogen fertilizer amount for best performance and highest economic return of winter wheat under limited irrigation conditions.

Inappropriate water and fertilizer management can lead to unstable crop yields. Excessive fertilization can potentially cause soil degradation and nitrogen (N) leaching. The aim of this study was to explore the optimal N application rate on two wheat varieties with different nitrogen responding under limited water irrigation at three experimental sites in the Piedmont plain of the Taihang Mountains, China. A two-year field experiment was conducted to explore the effects of five N application rates (N0, N120, N180, N240, and N300) on winter wheat growth, leaf area index, aboveground biomass, grain yield, grain N accumulation, and net return. The results showed that N application rate significantly affected leaf area index, aboveground biomass, grain yield, and harvest index. Variety and variety × N rate interactions had a significant effect on few indicators. Compared with N0, N180 improved leaf area index, aboveground biomass, grain yield, and grain N accumulation. Compared with N240 and N300, N180 increased the harvest index and N harvest index, without significantly reducing grain yield or grain N accumulation, while enhancing a higher N use efficiency. Fertilizers applied in the ranges of 144.7-212.9 and 150.3-247.0 kg ha-1 resulted in the highest net return for the KN199 and JM585 varieties, respectively. Our study provides a sound theoretical basis for high-efficiency fertilizer utilization in sustainable winter wheat production in the Piedmont plains of the Taihang Mountains of China.

Research on the degree of coupling of the Internet development level and agricultural--Ecological efficiency based on 2009-2018 data from 13 major grain-producing areas in China.

Agricultural informatization and agricultural green development are important components of modern agricultural development, and coordination between the two is an important foundation for achieving sustainable agricultural development. This paper uses data from the 13 major grain producing areas in China from 2009 to 2018 to analyze the coordination of the Internet development level and the agricultural ecological-efficiency, and it further investigates the degree of coupling and coordination between the two. The results of theis study are as follows.(1) The Internet development level of China's 13 main grain production areas has been continuously improving. The average Internet penetration rate increased from 0.25 in 2008 to 0.54 in 2018. (2) The agricultural ecological efficiency of China's main grain production areas has gradually improved. The average value of agricultural ecological efficiency increased from 0.45 in 2009 to 0.79 in 2018. (3) The Internet development level in China's main grain production areas and the continuous improvement of coordination and degree of coupling of the agricultural ecological efficiency show that the interaction between them has led to continuous improvements in the agricultural informatization development and agricultural green development. However, the coordination between the two still has significant room for growth, and there is a certain gap between the different regions.

Reduced pests, improved grain quality and greater total income: benefits of intercropping rice with Pontederia cordata.

BACKGROUND: Intercropping, which is growing two or more different crops in the same field simultaneously, is an effective traditional agricultural practice for productivity, resource utilization, and pest control. However, study on intercropping in paddy fields is limited. So in this study, field experiments of 2 years/four seasons (early and late seasons in 2016 and 2017) were conducted to examine the effects of rice-Pontederia cordata intercropping on rice plant growth, pest control, yield, income, and grain quality. RESULTS: We found rice-P. cordata intercropping significantly decreased the occurrence of rice diseases and pests, with a 22.0-45.9% reduction in sheath blight and a 33.8-34.4% reduction in leaf folders. The mean land equivalent ratio (LER) (1.09) result indicates that intercropping rice and P. cordata generated positive yield effects. In addition, due to the economic profit from the replacement stripe of P. cordata in the rice paddy field, intercropping rice with P. cordata could greatly enhance farmer income. The average total income of rice intercropped with P. cordata was 2.5-fold higher than that of rice monoculture. Furthermore, intercropping significantly improved grain quality compared with the rice monoculture. It significantly increased the milled rice rate and whole milled rice rate by 11.2% and 12.8%, respectively, but decreased the chalky rice rate by 30.9-39.8% and chalkiness degree by 32.2%. CONCLUSIONS: We suggest that rice-P. cordata intercropping provides an environmentally effective way to control rice diseases and pests, results in higher overall productivity and total income, and improves grain quality. © 2021 Society of Chemical Industry.

Defining the physiological determinants of low nitrogen requirement in wheat.

Nitrogen (N) is a major nutrient limiting productivity in many ecosystems. The large N demands associated with food crop production are met mainly through the provision of synthetic N fertiliser, leading to economic and ecological costs. Optimising the balance between N supply and demand is key to reducing N losses to the environment. Wheat (Triticum aestivum L.) production provides food for millions of people worldwide and is highly dependent on sufficient N supply. The size of the N sink, i.e. wheat grain (number, size, and protein content) is the main driver of high N requirement. Optimal functioning of temporary sinks, in particular the canopy, can also affect N requirement. N use efficiency (i.e. yield produced per unit of N available) tends to be lower under high N conditions, suggesting that wheat plants are more efficient under low N conditions and that there is an optimal functioning yet unattained under high N conditions. Understanding the determinants of low N requirement in wheat would provide the basis for the selection of genetic material suitable for sustainable cereal production. In this review, we dissect the drivers of N requirement at the plant level along with the temporal dynamics of supply and demand.

Research on grain production efficiency in China's main grain producing areas from the perspective of financial support.

Grain production is vital to the national economy and people's livelihood, and improving grain production efficiency is of great significance to the sustainable development of China's economy and society. From the perspective of financial support, using the DEA global Malmquist productivity index model and based on the data of 13 main grain producing areas in China from 2001 to 2017, this paper discusses the evolution characteristics and regional distribution differences of the total factor productivity index of grain production in China's main grain producing areas. The results show that from 2001 to 2017, the total factor productivity index of grain production in China's main grain producing areas showed an overall fluctuation trend of gradual decline, with an average annual decline of 7.3%. From the perspective of spatial analysis, the grain production efficiency in China's main grain producing areas is characterized by uneven spatial development, which is generally manifested as the decreasing trend from the central region to the eastern and western regions. Meanwhile, it can be seen from the decomposition index that the change of total factor productivity of grain production in China's main grain producing areas mainly depends on the change of technical efficiency.

Assessment of Genetic Heritability in Rice Breeding Lines Based on Morphological Traits and Caryopsis Ultrastructure.

Rice (Oryza sativa L) is a most important staple food crop of the world because more than half of the World's population is dependent on it for their livelihood. Global rice production must be doubled by 2050 to cope up with the situation of population growth. Narrow genetic base in the released varieties has made the improvement in plateaus. Widening the genetic base is necessary to overcome the yield barrier. Hybridization and pre-breeding has been carried out to broaden the genetic base. Heritability and genetic advances were measured in the F5 lines (Tulaipanji × IR64), F3 lines (Tulaipanji × IR64 × PB1460), and F3 lines (Badshabhog × Swarna sub1). Some of the breeding lines were showing promising field performance with high yield potentiality. Wide crosses were performed to widen the genetic base between (Ranjit × O. rufipogon) and (Badshabhog × O. rufipogon) and the heritability pattern of the morphological characteristics in the progeny lines was evaluated. Nutritional quality of the rice grain is totally dependent on the morphology and histological characteristics of the caryopsis which are genetically determined. Caryopses ultrastructural analyses were carried out in seventeen different rice breeding lines through SEM. SEM analysis showed distinguishing ultrastructure in respect to pericarp, testa, aleurone layer, protein bodies and starchy endosperm in the breeding lines with distinctive inheritance pattern. This study provides information about the cross compatibility of the wide hybridization and heritability measures of the morphological traits which may supplement the breeding program to break the yield plateaus.

Arsenic Contamination in Rice Grown Under Anaerobic Condition in Arid Agriculture: Assessment and Remediation.

Arsenic (As) concentrations in fine (2) and coarse (3) rice varieties belonging to Hafizabad, Gujranwala and Sheikhupura districts was assessed initially by means of field survey, followed by pot experiments. Bulk soil samples collected from same rice districts (Hafizabad and Gujtanwala) were spiked with As (0, 10, 20 mg kg-1) and each was amended with iron sulphate (0, 25, 50 g kg-1) to investigate their effect on plant growth and uptake under anaerobic conditions. Survey results revealed that mainly fine long grain (Super Basmati and KSK 515) and coarse long grain (Basmati 386 and Kainat) rice varieties were grown in the area. Overall, 16% rice grain samples were above the recommended permissible limit (RPL) of 300 mg kg-1. Among varieties, 24% grain samples of coarse and 12% of fine varieties had As concentration above the RPL. Results of pot experiments showed a significant decrease in straw and grain yield and increase in As concentration with increasing rates of As spiking. Paddy yield increased significantly when As spiked soils were amended with iron sulfate; and opposite was true for As concentration.

Experimental and empirical evidence shows that reducing weed control in winter cereal fields is a viable strategy for farmers.

Modern agriculture needs a paradigm shift to make the world's food production sustainable while mitigating social and environmental externalities. Although various policies to limit the use of agrochemicals have recently been implemented in the European Union, the use of both herbicides and fertilizers has remained fairly constant. Farmers are assumed to behave optimally, producing the best they can, given the agronomic constraints of their fields. Based on this assumption, reducing agrochemicals should inevitably have negative effects on food production, or reduce farmers' incomes. Coupling empirical analysis based on field surveys and experimental trials where weed management and nitrogen input were manipulated in the same production fields and under real farming conditions, we demonstrate that high use of N fertiliser or intense weed control slightly increase yields, but that this increase is not enough to offset the additional costs incurred by their use. Our experimental design allowed inputs to be varied in a two-factor design, along a gradient spanning from organic to highly intensive farming, while holding all other conditions constant and thus avoiding confounding effects. Quantification of crop yields and gross margins from winter cereal farming showed that reducing dependence on weed management may not hamper cereal production in this system, and is economically profitable at the field level on the short term. Our study thus contributes to addressing a key gap in our economic knowledge, and gives hope for implementing win-win strategies for farmers and the environment.

Reducing the carbon footprint per unit of economic benefit is a new method to accomplish low-carbon agriculture. A case study: adjustment of the planting structure in Zhangbei County, China.

BACKGROUND: The development of low-carbon agriculture is promising for mitigating climate change. This study used adjustments to the planting structure in Zhangbei County, China, as an example to evaluate whether the carbon footprint per unit of economic benefit is a suitable indicator of low-carbon agriculture and to determine if low-carbon agriculture is not necessarily low-input non-intensive agriculture. RESULTS: The results showed that total greenhouse gas emissions increased; therefore, the adjustments to the planting structure were ostensibly not a low-carbon process. However, if we obtain the same economic benefit as the actual distribution of the planting industry by adopting the scenario of planting only grain crops, then the annual greenhouse gas emissions would be 1608.00 × 103  t CO2 eq, and 5769.94 × 103  ha of farmland would be required. However, if we adopt the scenario of planting only vegetable crops, then only 82.52 × 103  ha of farmland would be required, and the annual greenhouse gas emissions would be 323.52 × 103  t CO2 eq. CONCLUSIONS: These results indicated that the carbon footprint per unit of economic benefit is a suitable indicator to assess agricultural sustainability and that intensive agriculture with high input and high output is a form of low-carbon agriculture if the carbon footprint per unit of economic benefit is low. © 2019 Society of Chemical Industry.

Future warming increases probability of globally synchronized maize production shocks.

Meeting the global food demand of roughly 10 billion people by the middle of the 21st century will become increasingly challenging as the Earth's climate continues to warm. Earlier studies suggest that once the optimum growing temperature is exceeded, mean crop yields decline and the variability of yield increases even if interannual climate variability remains unchanged. Here, we use global datasets of maize production and climate variability combined with future temperature projections to quantify how yield variability will change in the world's major maize-producing and -exporting countries under 2 °C and 4 °C of global warming. We find that as the global mean temperature increases, absent changes in temperature variability or breeding gains in heat tolerance, the coefficient of variation (CV) of maize yields increases almost everywhere to values much larger than present-day values. This higher CV is due both to an increase in the SD of yields and a decrease in mean yields. For the top four maize-exporting countries, which account for 87% of global maize exports, the probability that they have simultaneous production losses greater than 10% in any given year is presently virtually zero, but it increases to 7% under 2 °C warming and 86% under 4 °C warming. Our results portend rising instability in global grain trade and international grain prices, affecting especially the ∼800 million people living in extreme poverty who are most vulnerable to food price spikes. They also underscore the urgency of investments in breeding for heat tolerance.

Increasing water productivity, nitrogen economy, and grain yield of rice by water saving irrigation and fertilizer-N management.

The looming water resources worldwide necessitate the development of water-saving technologies in rice production. An open greenhouse experiment was conducted on rice during the summer season of 2016 at Huazhong Agricultural University, Wuhan, China, in order to study the influence of irrigation methods and nitrogen (N) inputs on water productivity, N economy, and grain yield of rice. Two irrigation methods, viz. conventional irrigation (CI) and "thin-shallow-moist-dry" irrigation (TSMDI), and three levels of nitrogen, viz. 0 kg N ha-1 (N0), 90 kg N ha-1 (N1), and 180 kg N ha-1 (N2), were examined with three replications. Study data indicated that no significant water by nitrogen interaction on grain yield, biomass, water productivity, N uptake, NUE, and fertilizer N balance was observed. Results revealed that TSMDI method showed significantly higher water productivity and irrigation water applications were reduced by 17.49% in TSMDI compared to CI. Thus, TSMDI enhanced root growth and offered significantly greater water saving along with getting more grain yield compared to CI. Nitrogen tracer (15N) technique accurately assessed the absorption and distribution of added N in the soil crop environment and divulge higher nitrogen use efficiency (NUE) influenced by TSMDI. At the same N inputs, the TSMDI was the optimal method to minimize nitrogen leaching loss by decreasing water leakage about 18.63%, which are beneficial for the ecological environment.

An assessment of emergy, energy, and cost-benefits of grain production over 6 years following a biochar amendment in a rice paddy from China.

Biochar soil amendment had been increasingly advocated for improving crop productivity and reducing carbon footprint in agriculture worldwide. However, the long-term benefits of biochar application with farming systems had not been thoroughly understood. This study quantified and assessed emergy, energy, and economic benefits of rice and wheat production throughout 6 rotation years following a single biochar amendment in a rice paddy from Southeastern China. Using the data from farm inventory, the quantified emergy indices included grain outputs, unit emergy value, and relative percentage of free renewable resources, environmental loading ratio, emergy yield ratio, and emergy sustainability index (ESI). The results indicated contrasting differences in these emergy values between biochar-amended and unamended production systems over the 6 years. The overall emergy efficiency of rice and wheat productions in biochar-amended system were higher by 11-28 and 15-47%, respectively, than that of unamended one of which the production being highly resource intensive. Moreover, ESI on average was 0.46 for rice and 0.63 for wheat in amended system, compared to 0.35 for rice and 0.39 for wheat in unamended one. Furthermore, over the 6 years following a single application, the ESI values showed considerable variation in the unamended system but consistently increasing in the amended system. Again, the biochar-amended system exerted significantly higher energy and economic return than the unamended one. Nonetheless, there was a tradeoff between rice and wheat in grain yield and net economic gain. Overall, biochar amendment could be a viable measure to improve the resilience of grain production while to reduce resource intensity and environment impacts in paddy soil from China.

Evaluating the Profitability of Foliar Fungicide Programs in Mid-Atlantic Soft-Red Winter Wheat Production.

In mid-Atlantic soft-red winter wheat (SRWW) production, the standard timing for a fungicide application is between flag leaf emergence (Feekes growth stage [FGS] 8) and heading (FGS 10.5). However, two-pass and anthesis (FGS 10.5.1) applications are becoming common, although these programs have not been thoroughly evaluated for disease control, yield, and profitability. Experiments were conducted in the mid-Atlantic in 2015 and 2016 to evaluate fungicide programs with applications at FGS 8, FGS 10.5.1, and two-pass programs with an early application at green-up (FGS 5) followed by (FB) applications at either FGS 8 or FGS 10.5.1. Fungicide programs that included an application at FGS 10.5.1 resulted in the highest probability of no disease on the flag leaf (0.29 to 0.40). The estimated mean yield increases ( D¯ ) relative to the nontreated check ranged from 253.65 to 634.16 kg ha-1. Using a grain price of $0.18 kg-1 ($5 bushel-1), probabilities were similar between applications at FGS 8 (0.49 to 0.56) and FGS 10.5.1 (0.53). The probability of profitability ranged from 0.48 to 0.57 for FGS 5 FB FGS 8 applications and 0.52 to 0.59 for FGS 5 FB FGS 10.5.1 applications, indicating limited benefit to two-pass programs.

Effect of zinc-lysine on growth, yield and cadmium uptake in wheat (Triticum aestivum L.) and health risk assessment.

Cadmium (Cd) is among the most widespread toxic trace elements found in agricultural soils due to various anthropogenic activities. The role of micronutrient-amino chelates on reducing Cd toxicity in crop plants is recently introduced. The current study was conducted to highlight the role of foliar application of zinc-lysine (Zn-lys) complex on biochemical and growth parameters and Cd uptake in wheat (Triticum aestivum) grown in aged Cd-contaminated soil. Foliar concentration of Zn-lys (0, 10, 20, and 30 mg L-1) was applied at different time intervals (2nd, 3rd, 5th and 7th week of sowing) and plants were harvested at maturity. Folliar application of Zinc-lys significantly increased the photosynthesis, grain yield, enzyme activities and Zn contents in different plant tissues. Zinc-lys reduced Cd contents in grains, shoot and root as well as reduced the oxidative stress in wheat linearly in a dose-additive manner. Taken together, Zn-lys chelate efficiently improved wheat growth and fortified Zn contents while reduced Cd concentration in plant in a Zn-deficient Cd-contaminated soil. Although, health risk index (HRI) from the soil sampling area seems to be lower than <1 for Cd but may exceed due to long-term consumption of grains produced from such contaminated soil. Foliar applied Zn-lys reduced HRI which may help to reduce health risks associated with Cd.

Rates of return to sorghum and millet research investments: A meta-analysis.

Sorghum and millet grow in some of the most heterogeneous and austere agroecologies around the world. These crops are amongst the top five cereal sources of food and feed. Yet, few studies document the impact of sorghum and millet genetic enhancement. The Internal Rate of Return (ROR) is one of the most popular metrics used to measure the economic return on investment on agricultural research and development (R&D). This study conducted a meta-analysis of 59 sorghum and millet ROR estimates obtained from 25 sources published between 1958 and 2015. The average rate of return to sorghum and millet R&D investment is between 54-76 percent per year. All studies computed social rather than private RORs because the technologies were developed using public funds originating from host country National Agricultural Research Systems (NARS) and international organizations such as the INTSORMIL CRSP, ICRISAT and others. Nearly three quarter of the studies focused only on sorghum (72 percent) and around one tenth of the studies (8 percent) on millet. Regression models analyzed the determinants of variation in the reported RORs. Results show that ex-ante type and self-evaluated type of analyses are positively and significantly associated with the ROR estimates. Compared to estimates conducted by a university, results from international institutions and other mixed organizations provided significantly smaller estimates. Estimates conducted at national level also are significantly lower than those conducted at sub-national levels. The ROR is higher for studies conducted in the United States and for those conducted more recently. The study also reconstructed modified internal rate of return (MIRR) for a sub-sample of the reported RORs following recent methods from the literature. These results show that the MIRR estimates are significantly smaller than the reported ROR estimates. Both results indicate that investment in sorghum and millet research generates high social rates of return.

Health risk assessment of heavy metals in wheat using different water qualities: implication for human health.

In the recent years, the use of sewage water for irrigation has attracted the attention of arid and semi-arid countries where the availability of fresh water is poor. Despite the potential use of sewage water in crop irrigation as effective and sustainable strategy, the environmental and human risks behind this use need to be deeply investigated. In this regard, an experiment was carried out under field conditions in Nursery, University College of Agriculture Sargodha, to evaluate the possible health risks of undesirable metals in wheat grains. Wheat variety Sarang was cultivated and irrigated with different combinations of ground (GW) and sewage water (SW). The concentrations of heavy metals (Cr, Cd, Ni, and Pb) and trace elements (Cu, Zn, and Fe) in wheat grains as well as in soil were determined. Moreover, the pollution load index (PLI), accumulation factor (AF), daily intake of metals (DIM), and health risk index (HRI) were calculated. Results showed that the concentration trend of heavy metals was Pb

Influence of extreme weather disasters on global crop production.

In recent years, several extreme weather disasters have partially or completely damaged regional crop production. While detailed regional accounts of the effects of extreme weather disasters exist, the global scale effects of droughts, floods and extreme temperature on crop production are yet to be quantified. Here we estimate for the first time, to our knowledge, national cereal production losses across the globe resulting from reported extreme weather disasters during 1964-2007. We show that droughts and extreme heat significantly reduced national cereal production by 9-10%, whereas our analysis could not identify an effect from floods and extreme cold in the national data. Analysing the underlying processes, we find that production losses due to droughts were associated with a reduction in both harvested area and yields, whereas extreme heat mainly decreased cereal yields. Furthermore, the results highlight ~7% greater production damage from more recent droughts and 8-11% more damage in developed countries than in developing ones. Our findings may help to guide agricultural priorities in international disaster risk reduction and adaptation efforts.