Energy Expenditure and Hormone Responses in Humans After Overeating High-Fructose Corn Syrup Versus Whole-Wheat Foods.

OBJECTIVE: This study sought to understand how the dietary source of carbohydrates, either high-fructose corn syrup (HFCS) or complex carbohydrates, affects energy expenditure (EE) measures, appetitive sensations, and hormones during 24 hours of overfeeding. METHODS: Seventeen healthy participants with normal glucose regulation had 24-hour EE measures and fasting blood and 24-hour urine collection during four different 1-day diets, including an energy-balanced diet, fasting, and two 75% carbohydrate diets (5% fat) given at 200% of energy requirements with either HFCS or whole-wheat foods as the carbohydrate source. In eight volunteers, hunger was assessed with visual analog scales the morning after the diets. RESULTS: Compared with energy balance, 24-hour EE increased 12.8% ± 6.9% with carbohydrate overfeeding (P < 0.0001). No differences in 24-hour EE or macronutrient utilization were observed between the two high-carbohydrate diets; however, sleeping metabolic rate was higher after the HFCS diet (Δ = 35 ± 48 kcal [146 ± 200 kJ]; P = 0.01). Insulin, ghrelin, and triglycerides increased the morning after both overfeeding diets. Urinary cortisol concentrations (82.8 ± 35.9 vs. 107.6 ± 46.9 nmol/24 h; P = 0.01) and morning-after hunger scores (Δ = 2.4 ± 2.0 cm; P = 0.01) were higher with HFCS overfeeding. CONCLUSIONS: The dietary carbohydrate source while overeating did not affect 24-hour EE, but HFCS overconsumption may predispose individuals to further overeating due to increased glucocorticoid release and increased hunger the following morning.

Nutritional intervention with hypocaloric diet for weight control in children and adolescents with Prader-Willi Syndrome.

Prader-Willi Syndrome (PWS) is a genetic disorder caused by the lack of expression of paternal alleles in the proximal region of the long arm of chromosome 15. Low inhibitory control and hyperphagia are two of the most severe neurobehavioral symptoms of the syndrome. The aim of the present study was to assess the efficiency of nutritional training program with the use hypocaloric diet for weight control in a group of five children and adolescents with PWS. The intervention program consisted of 10 sessions for parents' orientation during 8months. Patients had their anthropometric measures assessed (weight, height and body mass index - BMI). The main results indicate weight maintenance, height increase, and BMI decrease after intervention. These results were considered indicators of the program's efficiency.

Effects of neonatal overfeeding on juvenile and adult feeding and energy expenditure in the rat.

Overfeeding during perinatal life leads to an overweight phenotype that persists throughout the juvenile stage and into adulthood, however, the mechanism(s) underlying this effect are poorly understood. We hypothesized that obesity due to neonatal overfeeding is maintained by changes in energy expenditure and that these changes differ between males and females. We investigated feeding, physical activity, hormonal and metabolic alterations that occur in adult rats made obese by having been nursed in small litters (SL) compared with those from control litters (CL). There were no differences in absolute food intake between the groups, and juvenile and adult SL rats ate less chow per gram body weight than the CL did in the dark (active) phase. Juvenile, but not adult SL rats did have reduced whole body energy expenditure, but there were no differences between the groups by the time they reached adulthood. Adult SL females (but not males) had reduced brown adipose tissue (BAT) temperatures compared with CL in the first half of the dark phase. Our results indicate a persistent overweight phenotype in rats overfed as neonates is not associated with hyperphagia at any stage, but is reflected in reduced energy expenditure into the juvenile phase. The reduced dark phase BAT activity in adult SL females is not sufficient to reduce total energy expenditure at this stage of life and there is an apparently compensatory effect that prevents SL and CL from continuing to diverge in weight that appears between the juvenile and adult stages.

Restricción alimentaria y sobrealimentación: un modelo de la neurociencia afectiva: [revisión] / Overeating and restrained eaters: an affective neuroscience perspective: [review]

Some subjects may overeat when they experience anxiety even if they chronically restrict their food consumption. This contradictory behavior is a dysfunctional emotional regulation mechanism, which promotes the development of obesity and eating disorders. We review studies from a research program where alimentary restriction and overeating are conceived under the perspective of affective neuroscience. In this framework, restrained eaters (RE) are descríbed as subjects that are emotionally vulnerable and have dysfunctional emotional modulation strategies. We discuss empine evidence about the influence of motivational systems on alimentary behavior. Electrophysiological observations in RE reveal a self-referential processing of food stimulus as well as dysfunctional processing duríng the differentiation of emotional expressions. We stress the role of emotional education and the creation of psychometríc instruments designed for early detection of restrained eaters.

[Overeating and restrained eaters: an affective neuroscience perspective]. / Restricción alimentaria y sobrealimentación: Un modelo de la neurociencia afectiva.

Some subjects may overeat when they experience anxiety even if they chronically restrict their food consumption. This contradictory behavior is a dysfunctional emotional regulation mechanism, which promotes the development of obesity and eating disorders. We review studies from a research program where alimentary restriction and overeating are conceived under the perspective of affective neuroscience. In this framework, restrained eaters (RE) are described as subjects that are emotionally vulnerable and have dysfunctional emotional modulation strategies. We discuss empiric evidence about the influence of motivational systems on alimentary behavior. Electrophysiological observations in RE reveal a self-referential processing of food stimulus as well as dysfunctional processing during the differentiation of emotional expressions. We stress the role of emotional education and the creation of psychometric instruments designed for early detection of restrained eaters.

Obese binge eaters: metabolic characteristics, energy expenditure and dieting.

The study was carried out in two groups of massively obese women with BMI values who were to undergo bariatric surgery. The patients were evaluated for weight variability and for the presence and the frequency of binge eating. Body composition, resting energy expenditure (REE) and metabolic parameters were also measured. When non-bingeing individuals were compared with patients who met Binge Eating Disorder criteria, no differences in body composition, fat distribution, REE values and concentrations of serum lipids, insulin and thyroid hormones were found. On the other hand, weight variability due to reduced diet in the subjects' lifetime was significantly higher. This study does not support the hypothesis that in massively obese women binge eating is somehow induced by a reduced energy expenditure.