RESUMO
The objectives of the present study were to evaluate the nutritional quality of genetically modified sweetpotato (genotype PI318846-3) on growth, lipid metabolism, and protein metabolism of hamsters. Three different diets made with transgenic and nontransgenic sweetpotato protein flour including a control diet with casein were fed to male Golden Syrian hamsters for 28 days. The protein efficiency ratio (1.35 +/- 0.01) of the transgenic sweetpotato protein diet was significantly higher (p<0.05) than the nontransgenic sweetpotato and control diets. Plasma albumin and plasma total protein concentrations of hamsters fed the sweetpotato diets were significantly lower (p<0.05) than that of the control. The casein diet (control) produced hypercholesterolemia in hamsters, whereas sweetpotato diets maintained lower plasma and liver total and LDL-cholesterol concentrations in hamsters. Sweetpotatoes contain less amount of protein to maintain the normal animal growth; however, transgenic sweetpotato has good quality protein that supported the growth of hamsters better than nontransgenic sweetpotato.
