Multi-scale habitat assessment of pronghorn migration routes.

We studied the habitat selection of pronghorn (Antilocapra americana) during seasonal migration; an important period in an animal's annual cycle associated with broad-scale movements. We further decompose our understanding of migration habitat itself as the product of both broad- and fine-scale behavioral decisions and take a multi-scale approach to assess pronghorn spring and fall migration across the transboundary Northern Sagebrush Steppe region. We used a hierarchical habitat selection framework to assess a suite of natural and anthropogenic features that have been shown to influence selection patterns of pronghorn at both broad (migratory neighborhood) and fine (migratory pathway) scales. We then combined single-scale predictions into a scale-integrated step selection function (ISSF) map to assess its effectiveness in predicting migration route habitat. During spring, pronghorn selected for native grasslands, areas of high forage productivity (NDVI), and avoided human activity (i.e., roads and oil and natural gas wells). During fall, pronghorn selected for native grasslands, larger streams and rivers, and avoided roads. We detected avoidance of paved roads, unpaved roads, and wells at broad spatial scales, but no response to these features at fine scales. In other words, migratory pronghorn responded more strongly to anthropogenic features when selecting a broad neighborhood through which to migrate than when selecting individual steps along their migratory pathway. Our results demonstrate that scales of migratory route selection are hierarchically nested within each other from broader (second-order) to finer scales (third-order). In addition, we found other variables during particular migratory periods (i.e., native grasslands in spring) were selected for across scales indicating their importance for pronghorn. The mapping of ungulate migration habitat is a topic of high conservation relevance. In some applications, corridors are mapped according to telemetry location data from a sample of animals, with the assumption that the sample adequately represents habitat for the entire population. Our use of multi-scale modelling to predict resource selection during migration shows promise and may offer another relevant alternative for use in future conservation planning and land management decisions where telemetry-based sampling is unavailable or incomplete.

Review: Grass-based dairy systems, data and precision technologies.

Precision technologies and data have had relatively modest impacts in grass-based livestock ruminant production systems compared with other agricultural sectors such as arable. Precision technologies promise increased efficiency, reduced environmental impact, improved animal health, welfare and product quality. The benefits of precision technologies have, however, been relatively slow to be realised on pasture based farms. Though there is significant overlap with indoor systems, implementing technology in grass-based dairying brings unique opportunities and challenges. The large areas animals roam and graze in pasture based systems and the associated connectivity challenges may, in part at least, explain the comparatively lower adoption of such technologies in pasture based systems. With the exception of sensor and Bluetooth-enabled plate metres, there are thus few technologies designed specifically to increase pasture utilisation. Terrestrial and satellite-based spectral analysis of pasture biomass and quality is still in the development phase. One of the key drivers of efficiency in pasture based systems has thus only been marginally impacted by precision technologies. In contrast, technological development in the area of fertility and heat detection has been significant and offers significant potential value to dairy farmers, including those in pasture based systems. A past review of sensors in health management for dairy farms concluded that although the collection of accurate data was generally achieved, the processing, integration and presentation of the resulting information and decision-support applications were inadequate. These technologies' value to farming systems is thus unclear. As a result, it is not certain that farm management is being sufficiently improved to justify widespread adoption of precision technologies currently. We argue for a user need-driven development of technologies and for a focus on how outputs arising from precision technologies and associated decision support applications are delivered to users to maximise their value. Further cost/benefit analysis is required to determine the efficacy of investing in specific precision technologies, potentially taking account of several yet to ascertained farm specific variables.

Review: Domestic herbivores and food security: current contribution, trends and challenges for a sustainable development.

Herbivores are found in a variety of ecosystems all over the world. Permanent pastures and meadows cover about 25% of global land. We currently count one domesticated herbivore for two people in the world and the number is growing. Production systems and products are highly diverse. This high diversity is the result of thousands of years of natural selection and human-controlled breeding, as well as migration and trade. Because of the high diversity of domestic herbivore genetic resources, herders have been able to live in regions where no alternative for income generation exists. Meat and milk from domestic herbivores provide 16% and 8% of the global protein and kilocalorie consumption, respectively. They also provide a variety of essential micronutrients but can contribute to overweight and obesity when consumed in excess. Domestic herbivores also make significant contribution to food security through the production of manure, draught power and transport and the generation of income at household and national level. They have a key role to play in women's empowerment and gender equality, both in rural and urban areas.Demand for meat and milk is increasing because of population growth, rising incomes and urbanisation. This trend is expected to continue, especially in Latin America, South Asia and China. The sustainable development of domestic herbivore production needs to address the feed/food and the efficiency of herbivores in turning forages into protein. It also needs to address the contribution of herbivores to greenhouse gas emissions, especially of ruminants through enteric fermentation, and their mitigation potential, including through carbon sequestration. Animal genetic resources have a key role to play in mitigating and adapting to climate change. The role of ruminants in the circular bioeconomy needs to be enhanced, promoting the use of by-products and waste as livestock feed and the recycling of manure for energy and nutrients. Finally, the role of domestic herbivores in providing secure livelihoods and economic opportunities for millions of smallholder farmers and pastoralists needs to be enhanced. The sustainable development of the sector therefore requires adequate policies, and there are already a variety of mechanisms available, including regulations, cross-compliance systems, payments for environmental services and research and development. Priority areas for policy makers should be aligned with the global framework of the Sustainable Development Goals and include: (i) food security and nutrition, (ii) economic development and livelihoods, (iii) animal and human health and finally, (iv) environment, climate and natural resources.

Review: Make ruminants green again - how can sustainable intensification and agroecology converge for a better future?

Livestock farming systems provide multiple benefits to humans: protein-rich diets that contribute to food security, employment and rural economies, capital stock and draught power in many developing countries and cultural landscape all around the world. Despite these positive contributions to society, livestock is also the centre of many controversies as regards to its environmental impacts, animal welfare and health outcomes related to excessive meat consumption. Here, we review the potentials of sustainable intensification (SI) and agroecology (AE) in the design of sustainable ruminant farming systems. We analyse the two frameworks in a historical perspective and show that they are underpinned by different values and worldviews about food consumption patterns, the role of technology and our relationship with nature. Proponents of SI see the increase in animal protein demand as inevitable and therefore aim at increasing production from existing farmland to limit further encroachment into remaining natural ecosystems. Sustainable intensification can thus be seen as an efficiency-oriented framework that benefits from all forms of technological development. Proponents of AE appear more open to dietary shifts towards less animal protein consumption to rebalance the whole food system. Agroecology promotes system redesign, benefits from functional diversity and aims at providing regulating and cultural services. We analyse the main criticisms of the two frameworks: Is SI sustainable? How much can AE contribute to feeding the world? Indeed, in SI, social justice has long lacked attention notably with respect to resource allocation within and between generations. It is only recently that some of its proponents have indicated that there is room to include more diversified systems and food-system transformation perspectives and to build socially fair governance systems. As no space is available for agricultural land expansion in many areas, agroecological approaches that emphasise the importance of local production should also focus more on yield increases from agricultural land. Our view is that new technologies and strict certifications offer opportunities for scaling-up agroecological systems. We stress that the key issue for making digital science part of the agroecological transition is that it remains at a low cost and is thus accessible to smallholder farmers. We conclude that SI and AE could converge for a better future by adopting transformative approaches in the search for ecologically benign, socially fair and economically viable ruminant farming systems.

Estimation of the energy expenditure of grazing ruminants by incorporating dynamic body acceleration into a conventional energy requirement system.

The estimation of energy expenditure (EE) of grazing animals is of great importance for efficient animal management on pasture. In the present study, a method is proposed to estimate EE in grazing animals based on measurements of body acceleration of animals in combination with the conventional Agricultural and Food Research Council (AFRC) energy requirement system. Three-dimensional body acceleration and heart rate were recorded for tested animals under both grazing and housing management. An acceleration index, vectorial dynamic body acceleration (VeDBA), was used to calculate activity allowance (AC) during grazing and then incorporate it into the AFRC system to estimate the EE (EE derived from VeDBA [EE]) of the grazing animals. The method was applied to 3 farm ruminant species (7 cattle, 6 goats, and 4 sheep). Energy expenditure based on heart rate (EE) was also estimated as a reference. The result showed that larger VeDBA and heart rate values were obtained under grazing management, resulting in greater EE and EE under grazing management than under housing management. There were large differences between the EE estimated from the 2 methods, where EE values were greater than EE (averages of 163.4 and 142.5% for housing and grazing management, respectively); the EE was lower than the EE, whereas the increase in EE under grazing in comparison with housing conditions was larger than that in EE. These differences may have been due to the use of an equation for estimating EE derived under laboratory conditions and due to the presence of the effects of physiological, psychological, and environmental factors in addition to physical activity being included in measurements for the heart rate method. The present method allowed us to separate activity-specific EE (i.e., AC) from overall EE, and, in fact, AC under grazing management were about twice times as large as those under housing management for farm ruminant animals. There is evidence that the conventional energy system can predict fasting metabolism and the AC of housed animals based on accumulated research on energy metabolism and that VeDBA can quantify physical activity separately from other factors in animals on pasture. Therefore, the use of the VeDBA appears to be a precise way to predict activity-specific EE under grazing conditions, and the method incorporating acceleration index data with a conventional energy system can be a simple and useful method for estimation of EE in farm ruminants on pastures.

Further assessment of the protozoal contribution to the nutrition of the ruminant animal.

The flow of protozoa from the reticulo-rumen is lower than expected, due to ability of protozoa to prevent washout through sequestration on feed particles and the rumen epithelium. In order to estimate the distribution of protozoa within the reticulo-rumen and passage to the omasum, Czerkawski (1987) developed a model containing pools for the rumen liquid phase, rumen solid phase, and the omasum. This model was used to estimate loss of protozoa in the omasum as well as the amount of protozoal protein available to the animal in the lower gut. A number of assumptions were incorporated into the model, some of which appear unsupported by current research. This paper represents an update, revision, and re-evaluation of Czerkawski's model, where the assumptions that all protozoa in the 'attached' phase are in solid digesta, and that protozoa only leave the rumen in the liquid, have been relaxed. Therefore, the revised model allows for sequestration of protozoa on the rumen epithelium and protozoal passage with particulate outflow. Using experimental observations with inputs within biological limits, the revised model and Czerkawski's original model were verified. The effect of diet on the model was then assessed using inputs from a 100% forage diet and a 35-65% concentrate diet. The extent of sequestration was also varied from complete sequestration, to partial sequestration, and no sequestration. A sensitivity analysis was conducted through a linear regression of perturbed mean inputs versus outputs. The results from the revised model indicate that within the reticulo-rumen, the concentrate diet has a greater fractional flow rate of protozoa from the liquid to solid phase, but a lesser fractional flow rate back to the liquid phase, compared to the forage diet. As well, the concentrate diet has a slower net growth rate of protozoa in the attached phase, compared to the forage diet. In the omasum, the forage diet has a less negative net growth rate, compared to the concentrate diet. The forage diet was also associated with smaller loss of protozoa from the omasum. There are limited data from the omasum to be incorporated into the revised model, especially for quantity of protozoa in the omasum. Further research on quantification of protozoa in the omasum could strengthen the predictions made by the model. Despite this, the revised model found a loss of protozoa in the omasum similar to that suggested by Czerkawski's original model 65-73% versus 66%. The revised model results indicate that efforts to increase protozoal flow to the duodenum should focus on reduced sequestration and increased outflow rate from the rumen, although more research is needed to quantify protozoa in the omasum, and to investigate the role of sequestration onto the wall of the reticulo-rumen.

An Australasian perspective on the role of reproductive technologies in world food production.

Industries based on small ruminants are major contributors to world food supply but, in extensive grazing systems, reproductive technology is not directly relevant to most enterprises. More important is the need to respond to demand in high-profit export markets for products that are 'clean, green and ethical' (CGE). This combination of issues led to the concept of CGE management of reproduction that is based on scientific evidence but does not require complex technology. Nutrition is the major challenge because we are limited primarily to the grazing of forages and pastures, but responding to this challenge opens up opportunities-new forages can supply energy and protein whilst improving animal health and welfare, and reducing carbon emissions. A second major factor is the need for accurate coordination of nutritional inputs with reproductive events to ensure that the metabolic signals are appropriate. To control of the timing of reproduction, we need to move beyond simply managing the presence of the male and seek more precision. Our ultimate CGE package is thus based on manipulation of male socio-sexual signals as well as nutrition, in combination with greater use of ultrasound and birth-site management to prevent neonatal mortality. Finally, genetics is critical in the development of the CGE package.It would be difficult to incorporate the entire package in one hit-adaptations are needed to cover variations in genotype and the geographical and socio-economic environment, and some concepts need research and development. Therefore, we have suggested staged introduction of the elements of the package.CGE management can be simple and cost-effective, and improve productivity whilst safeguarding the future of the industries in society and the marketplace. Reproductive technology might not be used by many farmers but it will be an essential tool for realizing the vision because it underpins the acceleration of genetic progress in otherwise tardy grazing industries. Finally, we suggest that the socio-economic drivers and the scientific principles of CGE management are also applicable to smallholders in developing economies.

Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations.

BACKGROUND: Camelina sativa (CS) is an oilseed crop used for biofuel production. By-products from oil extraction are high in protein and can be used in ruminant rations; more information about their nutritive value is required also considering the antinutrional factor content of the by-products. The aim of this study was to evaluate the nutritive value of CS meal genotypes in comparison with canola. RESULTS: Ten CS genotypes and one canola cultivar were evaluated. Meals were obtained from seeds after solvent oil extraction. CS average crude protein (CP) content (g kg⁻¹ dry matter) was 457. Numerical differences in lysine and sulfur amino acid content were observed among CS genotypes. Glucosinolate (mmol kg⁻¹) content was higher for CS (23.1) than canola (7.2). Sinapine content (g kg⁻¹) was lower for CS (2.79) than for canola (4.32). Differences were observed among CS genotypes for rumen undegraded protein (RUP). Average RUP (g kg⁻¹ CP) was 316 for CS and 275 for canola. CONCLUSIONS: CS meal has potential for use in ruminant rations as a high-quality protein source. In vivo studies are needed to compare CS with other protein sources used in cattle rations. Implementation of breeding programs for improved meal quality is recommend.

Androgen changes and flexible rutting behaviour in male giraffes.

The social organization of giraffes (Giraffa camelopardalis) imposes a high-cost reproductive strategy on bulls, which adopt a 'roving male' tactic. Our observations on wild giraffes confirm that bulls indeed have unsynchronized rut-like periods, not unlike another tropical megaherbivore, the elephant, but on a much shorter timescale. We found profound changes in male sexual and social activities at the scale of about two weeks. This so far undescribed rutting behaviour is closely correlated with changes in androgen concentrations and appears to be driven by them. The short time scale of the changes in sexual and social activity may explain why dominance and reproductive status in male giraffe in the field seem to be unstable.

Individual variation in reproductive costs of reproduction: high-quality females always do better.

1. Although life-history theory predicts substantial costs of reproduction, individuals often show positive correlations among life-history traits, rather than trade-offs. The apparent absence of reproductive costs may result from heterogeneity in individual quality. 2. Using detailed longitudinal data from three contrasted ungulate populations (mountain goats, Oreamnos americanus; bighorn sheep, Ovis canadensis; and roe deer, Capreolus capreolus), we assessed how individual quality affects the probability of detecting a cost of current reproduction on future reproduction for females. We used a composite measure of individual quality based on variations in longevity (all species), success in the last breeding opportunity before death (goats and sheep), adult mass (all species), and social rank (goats only). 3. In all species, high-quality females consistently had a higher probability of reproduction, irrespective of previous reproductive status. In mountain goats, we detected a cost of reproduction only after accounting for differences in individual quality. Only low-quality female goats were less likely to reproduce following years of breeding than of nonbreeding. Offspring survival was lower in bighorn ewes following years of successful breeding than after years when no lamb was produced, but only for low-quality females, suggesting that a cost of reproduction only occurred for low-quality females. 4. Because costs of reproduction differ among females, studies of life-history evolution must account for heterogeneity in individual quality.

Could a big gut be too costly for muskoxen (Ovibos moschatus) in their first winter?

Young mammalian herbivores are more vulnerable to harsh winter conditions than adults, especially among large circumpolar species like the muskox (Ovibos moschatus). We compared feeding responses of muskox calves (body mass 95 kg) with those of mature, non-reproductive females (body mass 227 kg) in mid-winter when air temperatures fell to -40 degrees C. Food intakes (1.8-2.2 kg digestible dry matter (DM)d(-1)), digesta fill (27-32 kg wet mass) and digestibility of hay (52-58% of DM; 49-55% of gross energy) were similar between age groups even though calves were much smaller than adults. Calves fed more frequently (12 vs. 8 feeding bouts per day) and thus spent more time feeding each day than adults (387 vs. 343 min per day). High mass-specific food intakes of calves indicate higher requirements for maintenance of body tissue than adults, which could be related to a larger intestinal tract in young muskoxen. Notably, cows and calves maintained a constant body mass throughout, indicating that they were feeding at maintenance levels and that the relatively higher intakes of calves were not related to growth. Together, these data suggest that limited food availability due to snow cover or high animal density may reduce the survival of muskoxen in their first winter.

Heart rate measurements as an index of energy expenditure and energy balance in ruminants: a review.

A major part of the ME consumed by ruminants (MEI) is dissipated as heat. This fraction, called heat production or energy expenditure (EE), is assayed largely by measuring O2 consumption (VO2). Conventional measurement of EE in controlled conditions in chambers does not reflect the complexity of natural, environmental, and social conditions of free-ranging animals. In mammals, most of the measured VO2 is transferred to the tissues through the heart; therefore, regression of heart rate (HR) against VO2 can be used to estimate the EE of free-ranging animals. The present article reviews the current knowledge on the use of HR for estimating EE. Energy expenditure can be determined from HR measurements, recorded daily over the course of several days, multiplied by the VO2 per beat. When an animal does not perform significant exercise, a constant value of VO2 per beat [O2 pulse (O2P)] measured over a short period (10 to 15 min) is used; during exercise, O2P increases, and the regression equation of VO2 against HR is used. Under extreme heat load, HR increases to improve heat dissipation, and O2P decreases; therefore, the effect of heat load on O2P needs to be taken into account. Cold stress that doubles heat production does not affect O2P. Heart rate and EE are highly correlated with MEI, but there is significant individual variation in the relationship; therefore, the daily change in the HR of individual animals can be used as an indicator of changes in the individual energy status of a ruminant, and the average HR of the group can serve in the estimation of the energy status of the group. When O2P is measured, the average group EE is an indication of the energy balance of the whole group. Because the MEI of nondraft animals is the sum of EE and retained energy (RE), the MEI of free-ranging ruminants can be determined by measurement of EE by the HR method and adding the RE. Similarly, the RE can be determined without slaughtering the animals from measurements of EE and MEI. Soon when devices for automatic HR monitoring of domestic ruminants become available at a reasonable price, continuous monitoring of HR might provide producers with a sensitive tool for identifying changes in the energy status of their animals. This will also significantly help to shorten the time needed to identify health problems of individual animals.

Effects of body size on the diurnal activity budgets of African browsing ruminants.

We compared the diurnal activity budgets of four syntopic species of African browsing ruminant that differ widely in body size. These were concurrently studied through all phases of the seasonal cycle, in the same area, using the same methods. We tested five predictions from the literature on how body size is expected to influence the behaviour of tropical ungulates: the smallest members of the browsing ruminant guild exhibit (1) the lowest allocation of diurnal time to activity; (2) the greatest hour-to-hour variation in activity and resting time; (3) the greatest reduction in activity time during the hottest days; (4) the least change between wet and the dry seasons in the ratio of feeding: ruminating time; and (5) the greatest time budget allocation to vigilance. Prediction 1 was supported in that the smaller species spent less time being active during the day. Prediction 2 was also supported in that the smaller species were more variable in their relative allocations of time to activity and resting through successive hours of the day. Contrary to Prediction 3, however, the greatest reduction in activity with increasing temperature was found for the largest guild member. The smaller species can achieve their daily food intake requirements by feeding at night and in the cool hours of the day, while the larger species have to feed during all hours of the day and are thus more susceptible to thermoregulatory constraints on foraging. Prediction 4 was partially upheld in that the largest species (giraffe) displayed the widest variation in feeding: ruminating time through the seasonal cycle. Prediction 5 was not supported, indicating that multiple factors interact with body size in determining vigilance behaviour.

The role of epidemiological knowledge and grazing management for helminth control in small ruminants.

There is no single requirement more crucial to the rational and sustainable control of helminth parasites in grazing animals than a comprehensive knowledge of the epidemiology of the parasite as it interacts with the host in a specific climatic, management and production environment. In its absence, anthelmintic treatment is either given suppressively, which provokes resistance, or therapeutically, which risks clinical disease and production losses. Sustainable parasite-control programmes require knowledge of seasonal larval availability, origin of larvae contributing to any peaks and climatic requirements for worm egg hatching, larval development and survival. Control measures based on this knowledge include strategic anthelmintic treatments and various forms of grazing management. While these measures can reduce the frequency of anthelmintic treatment required, their effect on selection for drench resistance is more problematical, unless they can be combined with other forms of control to reduce our current dependence on anthelmintics.

Protein systems for feeding ruminant livestock: a European assessment.

The metabolizable protein system for ruminants, published recently in the United Kingdom (2), was based upon earlier proposals (3, 4). The system includes a number of changes designed to represent the extent of protein degradation in the rumen and the synthesis of microbial protein as variable functions. The system also provides a more rational description of the energy available for microbial growth (fermentable metabolizable energy) by discounting the energy content of dietary lipids and fermentation end products (silages), which are considered to make a relatively insignificant contribution or none to microbial metabolism. The assessment of availability of undegraded dietary protein in the small intestine is revised also, and variable efficiencies of utilization of absorbed AA in relation to the nature of the synthetic process (e.g., meat and milk) are proposed. This paper considers these changes and assesses the adequacy of current laboratory techniques for determining the protein value of feedstuffs for ruminants. A number of conceptual and technical problems are identified, and ways of overcoming them are discussed. We conclude that such systems must be used in practice with guarded enthusiasm and suggest that mechanistic models, which provide a more appropriate representation of the biological processes, be encouraged as the basis of the next generation of feeding systems.