Impaired cell growth under ammonium stress explained by modeling the energy cost of vacuole expansion in tomato leaves.

Ammonium (NH4 + )-based fertilization efficiently mitigates the adverse effects of nitrogen fertilization on the environment. However, high concentrations of soil NH4 + provoke growth inhibition, partly caused by the reduction of cell enlargement and associated with modifications of cell composition, such as an increase of sugars and a decrease in organic acids. Cell expansion depends largely on the osmotic-driven enlargement of the vacuole. However, the involvement of subcellular compartmentation in the adaptation of plants to ammonium nutrition has received little attention, until now. To investigate this, tomato (Solanum lycopersicum) plants were cultivated under nitrate and ammonium nutrition and the fourth leaf was harvested at seven developmental stages. The vacuolar expansion was monitored and metabolites and inorganic ion contents, together with intracellular pH, were determined. A data-constrained model was constructed to estimate subcellular concentrations of major metabolites and ions. It was first validated at the three latter developmental stages by comparison with subcellular concentrations obtained experimentally using non-aqueous fractionation. Then, the model was used to estimate the subcellular concentrations at the seven developmental stages and the net vacuolar uptake of solutes along the developmental series. Our results showed ammonium nutrition provokes an acidification of the vacuole and a reduction in the flux of solutes into the vacuoles. Overall, analysis of the subcellular compartmentation reveals a mechanism behind leaf growth inhibition under ammonium stress linked to the higher energy cost of vacuole expansion, as a result of alterations in pH, the inhibition of glycolysis routes and the depletion of organic acids.

Coordination of leaf hydraulic, anatomical, and economical traits in tomato seedlings acclimation to long-term drought.

BACKGROUND: Leaf hydraulic and economics traits are critical for balancing plant water and CO2 exchange, and their relationship has been widely studied. Leaf anatomical traits determine the efficiency of CO2 diffusion within mesophyll structure. However, it remains unclear whether leaf anatomical traits are associated with leaf hydraulic and economics traits acclimation to long-term drought. RESULTS: To address this knowledge gap, eight hydraulic traits, including stomatal and venation structures, four economics traits, including leaf dry mass per area (LMA) and the ratio between palisade and spongy mesophyll thickness (PT/ST), and four anatomical traits related to CO2 diffusion were measured in tomato seedlings under the long-term drought conditions. Redundancy analysis indicated that the long-term drought decreased stomatal conductance (gs) mainly due to a synchronized reduction in hydraulic structure such as leaf hydraulic conductance (Kleaf) and major vein width. Simultaneously, stomatal aperture on the adaxial surface and minor vein density (VDminor) also contributed a lot to this reduction. The decreases in mesophyll thickness (Tmes) and chlorophyll surface area exposed to leaf intercellular air spaces (Sc/S) were primarily responsible for the decline of mesophyll conductance (gm) thereby affecting photosynthesis. Drought increased leaf density (LD) thus limited CO2 diffusion. In addition, LMA may not be important in regulating gm in tomato under drought. Principal component analysis revealed that main anatomical traits such as Tmes and Sc/S were positively correlated to Kleaf, VDminor and leaf thickness (LT), while negatively associated with PT/ST. CONCLUSIONS: These findings indicated that leaf anatomy plays an important role in maintaining the balance between water supply and CO2 diffusion responses to drought. There was a strong coordination between leaf hydraulic, anatomical, and economical traits in tomato seedlings acclimation to long-term drought.

A laboratory study on dissipation and risk assessment of the proinsecticide thiocyclam and its metabolite nereistoxin in tomato using liquid chromatography high resolution mass spectrometry.

Reduced pesticides use, alongside increased organic farming, has created a need for new biological products, such as thiocyclam, to control pests. Thiocyclam has scarcely been studied, making the study of its degradation in fruits and vegetables, such as tomatoes, an urgent requirement. To monitor thiocyclam metabolites in tomato, dissipation studies were carried out using a liquid chromatography-Orbitrap mass spectrometry (UHPLC-Orbitrap MS) method for 60-days after foliar application. Thiocyclam was not persistent (DT50 < 15 days), but nereistoxin - its primary metabolite - remained present in the tomatoes for >60 days. Four nereistoxin metabolites, detected at low concentrations (<100 µg/kg), were also monitored. This is the first time a study has provided dissipation patterns for thiocyclam and nereistoxin. The results obtained suggest revising the legislation concerning these compounds is required. Toxicological studies must also be carried out because there is no toxicity data currently for thiocyclam or nereistoxin.

Comparative efficacy of selenate and selenium nanoparticles for improving growth, productivity, fruit quality, and postharvest longevity through modifying nutrition, metabolism, and gene expression in tomato; potential benefits and risk assessment.

This study attempted to address molecular, developmental, and physiological responses of tomato plants to foliar applications of selenium nanoparticles (nSe) at 0, 3, and 10 mgl-1 or corresponding doses of sodium selenate (BSe). The BSe/nSe treatment at 3 mgl-1 increased shoot and root biomass, while at 10 mgl-1 moderately reduced biomass accumulation. Foliar application of BSe/nSe, especially the latter, at the lower dose enhanced fruit production, and postharvest longevity, while at the higher dose induced moderate toxicity and restricted fruit production. In leaves, the BSe/nSe treatments transcriptionally upregulated miR172 (mean = 3.5-folds). The Se treatments stimulated the expression of the bZIP transcription factor (mean = 9.7-folds). Carotene isomerase (CRTISO) gene was transcriptionally induced in both leaves and fruits of the nSe-treated seedlings by an average of 5.5 folds. Both BSe or nSe at the higher concentration increased proline concentrations, H2O2 accumulation, and lipid peroxidation levels, suggesting oxidative stress and impaired membrane integrity. Both BSe or nSe treatments also led to the induction of enzymatic antioxidants (catalase and peroxidase), an increase in concentrations of ascorbate, non-protein thiols, and soluble phenols, as well as a rise in the activity of phenylalanine ammonia-lyase enzyme. Supplementation at 3 mgl-1 improved the concentration of mineral nutrients (Mg, Fe, and Zn) in fruits. The bioaccumulated Se contents in the nSe-treated plants were much higher than the corresponding concentration of selenate, implying a higher efficacy of the nanoform towards biofortification programs. Se at 10 mgl-1, especially in selenate form, reduced both size and density of pollen grains, indicating its potential toxicity at the higher doses. This study provides novel molecular and physiological insights into the nSe efficacy for improving plant productivity, fruit quality, and fruit post-harvest longevity.

Assessment of Techno-Functional and Nutraceutical Potential of Tomato (Solanum lycopersicum) Seed Meal.

Tomato (Solanum lycopersicum) is a widely consumed fruit all around the world. The industrial exploitation of tomato generates a lot of waste. Most of the utilization of tomato seeds waste is focused on animal feeding, as well as a food ingredient aimed to increase the protein content, and raw material for some organic bioactive component extraction. The aim of this work was to evaluate the techno-functional properties of tomato seed meal (TSM) and its nutraceutical properties after applying defatting processing (TSMD), and to evaluate the nutraceutical properties after a fermentation processing (TSMDF) by Lactobacillus sp. The results showed that, at alkaline conditions (pH 8-9), the techno-functional properties for TSM and TSMD improved. In comparison with TSM, TSMD showed higher water holding capacity (WHC ≈32%), higher oil holding capacity (OHC ≈13%), higher protein solubility (49-58%), more than 10 times foaming activity (FA), more than 50 times foam stability (Fst), as well as an improved emulsifying activity (EA) and emulsion stability (Est) wich were better at pH 9. Regarding the nutraceutical properties, after 48 h of fermentation (TSMDF), the antioxidant activity was doubled and a significant increase in the iron chelating activity was also observed. During the same fermentation time, the highest angiotensin-converting enzyme inhibition (ACEI) was achieved (IC50 73.6 µg/mL), more than 10 times higher than TSMD, which leads to suggest that this fermented medium may be a powerful antihypertensive. Therefore, the strategy proposed in this study could be an option for the exploitation of tomato wastes.

Phytotoxicity assessment of olive mill wastewater treated by different technologies: effect on seed germination of maize and tomato.

The phytotoxicity effect of olive mill wastewater (OMWW) treated in a combined system regrouping pretreatment by filtration on olive stones and coagulation-flocculation, and anaerobic digestion (AD) on seed germination of maize and tomato was evaluated through germination tests in petri dishes and growth tests in pots. Three samples, referenced as AD-40, AD-60, and AD-80, were collected from the anaerobic reactor operating with an influent at 40, 60, and 80% OMWW/water (% v/v). Concentrations between 25 and 100% were used for maize and between 5 and 25% were used for tomato using raw and pretreated samples, while anaerobic samples were used without dilution. For maize, 100% and 75% OMWW were very phytotoxic and completely prohibited seed germination, while phytotoxicity was decreased following dilution at 25% and 50% OMWW. Maize germinability was found highly enhanced when watered with anaerobic samples. For tomato, high dilution was required to reduce the phytotoxicity of raw and pretreated OMWW and a high relative germination percentage was registered at 5, 10, and 15% OMWW, while for samples anaerobically treated, a high phytotoxicity is still observed. Growth tests, showed more favorable results for maize watered with raw and pretreated samples at 25% OMWW and with biological samples. For tomato and with the exception of 25% OMWW and AD-80, seeds respond positively to all samples. It was concluded that if the OMWW will be used for irrigating maize, it could be directly used after anaerobic digestion, while for tomato further dilution is required. The phenolic profile analysis of the tested samples coupled with the results of the germination tests showed that the OMWW phytotoxicity appears to be determined by not only the monomeric phenols but also by other toxic components unaffected by the applied treatments.

Nondestructive Raman Spectroscopy as a Tool for Early Detection and Discrimination of the Infection of Tomato Plants by Two Economically Important Viruses.

Global population forecasts dictate a rapid adoption of multifaceted approaches to fulfill increasing food requirements, ameliorate food dietary value and security using sustainable and economically feasible agricultural processes. Plant pathogens induce up to 25% losses in vegetable crops and their early detection would contribute to limit their spread and economic impact. As an alternative to time-consuming, destructive, and expensive diagnostic procedures, such as immunological assays and nucleic acid-based techniques, Raman spectroscopy (RS) is a nondestructive rapid technique that generates a chemical fingerprinting of a sample, at low operating costs. Here, we assessed the suitability of RS combined to chemometric analysis to monitor the infection of an important vegetable crop plant, tomato, by two dangerous and peculiarly different viral pathogens, Tomato yellow leaf curl Sardinia virus (TYLCSV) and Tomato spotted wilt virus (TSWV). Experimentally inoculated plants were monitored over 28 days for symptom occurrence and subjected to RS analysis, alongside with measuring the virus amount by quantitative real-time PCR. RS allowed to discriminate mock inoculated (healthy) from virus-infected specimens, reaching an accuracy of >70% after only 14 days after inoculation for TYLCSV and >85% only after 8 days for TSWV, demonstrating its suitability for early detection of virus infection. Importantly, RS also highlighted spectral differences induced by the two viruses, providing specific information on the infecting agent.

Organic Microcontaminants in Tomato Crops Irrigated with Reclaimed Water Grown under Field Conditions: Occurrence, Uptake, and Health Risk Assessment.

In many regions, reuse of reclaimed water (RW) is a necessity for irrigation. The presence of organic microcontaminants (OMCs) in RW and their translocation to plants may represent a risk of human exposure. Nevertheless, information available about real field crops is scarce and focused on a limited number of compounds. The novelty of this work relies on the application of a wider-scope analytical approach based on a multianalyte target analysis (60 compounds) and a suspect screening (>1300 compounds). This methodology was applied to real field-grown tomato crops irrigated with RW. The study revealed the presence of 17 OMCs in leaves (0.04-32 ng g-1) and 8 in fruits (0.01-1.1 ng g-1), 5 of them not reported before in real field samples. A health-risk assessment, based on the toxicological threshold concern (TTC) concept, showed that RW irrigation applied under the conditions given does not pose any threat to humans.

Cost-benefit analysis of tomato in soilless culture systems with saline water under greenhouse conditions.

BACKGROUND: The current need to produce food for a growing population, from diminishing natural resources, such as water and energy, and with minimum environmental degradation, demands the optimization of production. We compare the economic feasibility of tomato production in an open system with a perlite substrate, a closed system with the nutrient film technique (NFT), and a hydroponic crop (deep flow technique, DFT) using three levels of salinity that are found within the normal range for irrigation water quality in southeastern Spain. RESULTS: Production with DFT resulted in an increase in the cost of phytosanitary treatments and the cost of maintenance. Production with perlite resulted in an increase in the cost of irrigation water and fertilization, and the use of NFT resulted in an increase in energy costs. The point of price equilibrium was exceeded in the three soilless systems when using low salinity water, and in perlite, with intermediate salinity water. CONCLUSION: Profitability was reduced in the following order: perlite > NFT > DFT. There were positive results when using irrigation water with low salinity, and in the case of perlite, with intermediate salinity. In every case, salinity reduced the profitability of the operation, and this was greater when NFT was employed. The analysis of these soilless systems should be continued to determine the possibility of reducing cultivation costs. © 2019 Society of Chemical Industry.

Reactor performance and economic evaluation of anaerobic co-digestion of dairy manure with corn stover and tomato residues under liquid, hemi-solid, and solid state conditions.

Anaerobic co-digestion of tomato residues, dairy manure, and corn stover at ratios of 20:48:32, 40:36:24, and 60:24:16 (volatile solid basis) were compared for liquid anaerobic digestion (L-AD), hemi-solid state AD (HSS-AD), and solid state AD (SS-AD) systems. The highest methane yield (353.5 L/kg-VSadded) and volumetric methane productivity (24.5 m3methane/m3reactor volume) were both obtained with 20% tomato residues addition under L-AD and HSS-AD conditions, respectively. Total solid and feedstock mixing ratio affected the degradation of protein and lipids during AD, but not cellulose and hemicellulose. Economic analysis results indicated that capital and labor costs have the dominant effect on total investment. SS-AD of tomato residues, dairy manure, and corn stover at ratios of 20:48:32 (VS basis) has the highest net present value (2.6 million US$) and shortest payback period (10.1 year), which indicated SS-AD was financially attractive under analysis conditions.

Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment.

The aim of this work was to determine elements composition and bioaccumulation process in ripe tomato fruits influenced by zinc feeding of plants which was applied in three different doses. Macro- and microelement content in growing soil, seeds, and fruits was determined by ICP-OES method. Health risk assessment was calculated according to the presence of some toxic elements. It was found that predominant macroelements were phosphorus, potassium, calcium, and magnesium followed by other ten determined elements. The presence of five potentially toxic elements (cadmium, chromium, lead, nickel, and strontium) in seed and fruits was detected. Bioaccumulation differences (especially in case of potassium) for some elements in seed and fruit were established. In both cases, calcium and lead were the only elements with antagonistic effect towards zinc feeding process. Health risk assessment has shown that acute risk is low for all toxic elements (according to acute hazard quotient (HQ) calculation) except for cadmium in fruit seed, where it can be characterized as moderate. Long-term hazard quotient calculation showed moderate risk in the case of lead (fruit skin and seed) and low values for other toxic elements. Since the most part of toxic elements was accumulated in tomato fruit skin and seed, peeling of fruits can significantly reduce health risk. Graphical abstract ᅟ.

Optimised synthesis of ZnO-nano-fertiliser through green chemistry: boosted growth dynamics of economically important L. esculentum.

Mounting-up economic losses to annual crops yield due to micronutrient deficiency, fertiliser inefficiency and increasing microbial invasions (e.g. Xanthomonas cempestri attack on tomatoes) are needed to be solved via nano-biotechnology. So keeping this in view, the authors' current study presents the new horizon in the field of nano-fertiliser with highly nutritive and preservative effect of green fabricated zinc oxide-nanostructures (ZnO-NSs) during Lycopersicum esculentum (tomato) growth dynamics. ZnO-NS prepared via green chemistry possesses highly homogenous crystalline structures well-characterised through ultraviolet and visible spectroscopy, Fourier transform infrared spectroscopy, X-ray diffraction and scanning electron microscope. The ZnO-NS average size was found as small as 18 nm having a crystallite size of 5 nm. L. esculentum were grown in different concentrations of ZnO-NS to examine the different morphological parameters includes time of seed germination, germination percentage, the number of plant leaves, the height of the plant, average number of branches, days count for flowering and fruiting time period along with fruit quantity. Promising results clearly predict that bio-fabricated ZnO-NS at optimum concentration resulted as growth booster and dramatically triggered the plant yield.

Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones.

BACKGROUND: The fruits of most commercial tomato cultivars (Solanum lycopersicum L.) are deficient in flavour. In contrast, traditional 'criollo' tomato varieties are appreciated for fruit of excellent organoleptic quality. Small farmers from the Andean valleys in Argentina have maintained their own tomato varieties, which were selected mainly for flavour. This work aims to correlate the chemical composition of the fruit with the sensory attributes of eight heirloom tomato varieties. The long-term goal is to identify potential candidate genes capable of altering the chemicals involved in flavour. RESULTS: A sensory analysis was conducted and the metabolomics of fruit were determined. The data revealed that defined tomato aroma and sourness correlated with citrate and several volatile organic compounds (VOC), such as α-terpineol, p-menth-1-en-9-al, linalool and 3,6-dimethyl-2,3,3a,4,5,7a-hexahydrobenzofuran (DMHEX), a novel volatile recently identified in tomato. Two sensory attributes - sweetness and a not-acidic taste - correlated with the characteristic tomato taste, and also with fructose, glucose, and two VOCs, benzaldehyde, and 2-methyl-2-octen-4-one. CONCLUSIONS: These data provide new evidence of the complex chemical combination that induced the flavour and aroma of the good-tasting 'criollo' tomato fruit. That is, the compounds that correlated with defined tomato aroma and acidic taste did not correlate with sweetness, or with characteristic tomato taste. © 2018 Society of Chemical Industry.

Assessment of biochar and hydrochar as minor to major constituents of growing media for containerized tomato production.

BACKGROUND: Chars are emerging materials as constituents of growth media. However, chars of different origin differ in their characteristics and more studies are needed to ratify them for such a role. The characteristics of coir mixed with 0%, 10%, 25%, 50%, 75%, and 100% (v/v) of two biochars, from forest waste (BCH-FW) and from olive mill waste (BCH-OMW), and one hydrochar, from forest waste (HYD-FW), and their effects on growth, yield and fruit quality of two tomato cultivars (Gransol RZ and Cuarenteno) were assessed. RESULTS: Chars negatively affected plant growth and yield but not fruit quality. The effect was related to the char dose and was larger in HYD-FW and BCH-FW than in BCH-OMW, despite the high salinity of the latter, and more acute in Cuarenteno than in Gransol RZ. The results were discussed on the basis of the large particle size of BCH-FW, which could have caused low nutrient solution retention and, hence, reduced plant nutrient uptake, and the high water-holding capacity, poor aeration and large CO2 emission of HYD-FW, which could lead to root anoxia. CONCLUSION: BCH-OMW can be used at high proportion in media for tomato cultivation. The use of BCH-FW at a high proportion might be taken into consideration after adjusting particle size, yet this needs additional assays. HYD-FW is inadequate for soilless containerized tomato cultivation. © 2017 Society of Chemical Industry.

Residues and dissipation kinetics of carbendazim and diethofencarb in tomato (Lycopersicon esculentum Mill.) and intake risk assessment.

Dissipation behaviors and residues of carbendazim and diethofencarb in combination in tomato were investigated. The half-lives were 2.1-3.4 days for carbendazim, and 1.8-3.2 days for diethofencarb at a dose of 1.5 times of the recommended dosage. The residues of carbendazim and diethofencarb were below the maximum residue limits (MRLs) in China one day after application of the combination. The ultimate residues were significantly lower than the maximum permissible intake (MPI) in China at the recommended high dose for both child and adult. The values of the maximum dietary exposure for carbendazim and diethofencarb were 0.26 and 0.27 mg per person per day, respectively. The theoretical maximum daily intake (TMDI) values for carbendazim and diethofencarb were 1.5 and 0.5 mg/day, respectively. The dietary exposure was lower than the MPI, which indicates the harvested tomato samples under the experimental conditions (open field) are safe for human consumption at the recommended high dosage of the wettable powder.

Application of natural citric acid sources and their role on arsenic removal from drinking water: a green chemistry approach.

Solar Oxidation and Removal of Arsenic (SORAS) is a low-cost non-hazardous technique for the removal of arsenic (As) from groundwater. In this study, we tested the efficiency of natural citric acid sources extracted from tomato, lemon and lime to promote SORAS for As removal at the household level. The experiment was conducted in the laboratory using both synthetic solutions and natural groundwater samples collected from As-polluted areas in West Bengal. The role of As/Fe molar ratios and citrate doses on As removal efficiency were checked in synthetic samples. The results demonstrate that tomato juice (as citric acid) was more efficient to remove As from both synthetic (percentage of removal: 78-98%) and natural groundwater (90-97%) samples compared to lemon (61-83% and 79-85%, respectively) and lime (39-69% and 63-70%, respectively) juices. The As/Fe molar ratio and the citrate dose showed an 'optimized central tendency' on As removal. Anti-oxidants, e.g. 'hydroxycinnamates', found in tomato, were shown to have a higher capacity to catalyze SORAS photochemical reactions compared to 'flavanones' found in lemon or lime. The application of this method has several advantages, such as eco- and user- friendliness and affordability at the household level compared to other low-cost techniques.

Stem transcriptome reveals mechanisms to reduce the energetic cost of shade-avoidance responses in tomato.

While the most conspicuous response to low red/far-red ratios (R:FR) of shade light perceived by phytochrome is the promotion of stem growth, additional, less obvious effects may be discovered by studying changes in the stem transcriptome. Here, we report rapid and reversible stem transcriptome responses to R:FR in tomato (Solanum lycopersicum). As expected, low R:FR promoted the expression of growth-related genes, including those involved in the metabolism of cell wall carbohydrates and in auxin responses. In addition, genes involved in flavonoid synthesis, isoprenoid metabolism, and photosynthesis (dark reactions) were overrepresented in clusters showing reduced expression in the stem of low R:FR-treated plants. Consistent with these responses, low R:FR decreased the levels of flavonoids (anthocyanin, quercetin, kaempferol) and selected isoprenoid derivatives (chlorophyll, carotenoids) in the stem and severely reduced the photosynthetic capacity of this organ. However, lignin contents were unaffected. Low R:FR reduced the stem levels of jasmonate, which is a known inducer of flavonoid synthesis. The rate of stem respiration was also reduced in low R:FR-treated plants, indicating that by downsizing the stem photosynthetic apparatus and the levels of photoprotective pigments under low R:FR, tomato plants reduce the energetic cost of shade-avoidance responses.

Covering chemical diversity of genetically-modified tomatoes using metabolomics for objective substantial equivalence assessment.

As metabolomics can provide a biochemical snapshot of an organism's phenotype it is a promising approach for charting the unintended effects of genetic modification. A critical obstacle for this application is the inherently limited metabolomic coverage of any single analytical platform. We propose using multiple analytical platforms for the direct acquisition of an interpretable data set of estimable chemical diversity. As an example, we report an application of our multi-platform approach that assesses the substantial equivalence of tomatoes over-expressing the taste-modifying protein miraculin. In combination, the chosen platforms detected compounds that represent 86% of the estimated chemical diversity of the metabolites listed in the LycoCyc database. Following a proof-of-safety approach, we show that % had an acceptable range of variation while simultaneously indicating a reproducible transformation-related metabolic signature. We conclude that multi-platform metabolomics is an approach that is both sensitive and robust and that it constitutes a good starting point for characterizing genetically modified organisms.

Simulating greenhouse gas budgets of four California cropping systems under conventional and alternative management.

Despite the importance of agriculture in California's Central Valley, the potential of alternative management practices to reduce soil greenhouse gas (GHG) emissions has been poorly studied in California. This study aims at (1) calibrating and validating DAYCENT, an ecosystem model, for conventional and alternative cropping systems in California's Central Valley, (2) estimating CO2, N2O, and CH4 soil fluxes from these systems, and (3) quantifying the uncertainty around model predictions induced by variability in the input data. The alternative practices considered were cover cropping, organic practices, and conservation tillage. These practices were compared with conventional agricultural management. The crops considered were beans, corn, cotton, safflower, sunflower, tomato, and wheat. Four field sites, for which at least five years of measured data were available, were used to calibrate and validate the DAYCENT model. The model was able to predict 86-94% of the measured variation in crop yields and 69-87% of the measured variation in soil organic carbon (SOC) contents. A Monte Carlo analysis showed that the predicted variability of SOC contents, crop yields, and N2O fluxes was generally smaller than the measured variability of these parameters, in particular for N2O fluxes. Conservation tillage had the smallest potential to reduce GHG emissions among the alternative practices evaluated, with a significant reduction of the net soil GHG fluxes in two of the three sites of 336 +/- 47 and 550 +/- 123 kg CO2-eq x ha(-1) x yr(-1) (mean +/- SE). Cover cropping had a larger potential, with net soil GHG flux reductions of 752 +/- 10, 1072 +/- 272, and 2201 +/- 82 kg CO2-eq x ha(-1) x yr(-1). Organic practices had the greatest potential for soil GHG flux reduction, with 4577 +/- 272 kg CO2-eq x ha(-1) x yr(-1). Annual differences in weather or management conditions contributed more to the variance in annual GHG emissions than soil variability did. We concluded that the DAYCENT model was successful at predicting GHG emissions of different alternative management systems in California, but that a sound error analysis must accompany the predictions to understand the risks and potentials of GHG mitigation through adoption of alternative practices.