Nickel uptake in leafy greens from contaminated soil: an investigation into phytoavailability and health risk assessment using in vitro digestion model.

Nickel (Ni) is a toxic metal that not only pollutes the environment but also causes harmful impacts on plant growth and human health. Therefore, it is crucial to assess the relationship between the phytoavailability of Ni in soil and its accumulation in edible and non-edible parts of vegetables. A pot experiment was conducted to investigate Ni uptake in three different leafy vegetables, spinach (Spinacia oleracea L.), lettuce (Lactuca sativa L.), and fenugreek (Trigonella foenum-graecum L.), grown in soil artificially contaminated with Ni at three different treatment levels (100 mg kg-1, 200 mg kg-1, and 300 mg kg-1). The potential dietary toxicity of these vegetables in humans was examined by using an in vitro digestion model. The lowest and highest chlorophyll contents were detected in lettuce at 300 mg kg-1 of Ni concentration and in control plants of spinach. Their values were 34.16 ± 3.01 (SPAD unit) and 53 ± 3.7673 (SPAD unit), respectively. Among the three vegetables, lettuce and spinach at 300 mg kg-1 exhibited the highest accumulation of Ni, with 43 mg kg-1 in edible parts and 182 mg kg-1 in non-edible parts. Furthermore, health risk index (HRI) values were found to be > 1 for lettuce and fenugreek at Ni concentrations of 200 and 300 mg kg-1 for both children and adults. The average bioaccessibility of Ni in lettuce, fenugreek, and spinach during the gastrointestinal phase was 32-23%, 24-10%, and 45-37%, respectively, at a Ni concentration of 300 mg kg-1. All three vegetables grown on Ni-contaminated soil may potentially contribute to food chain toxicity. The HRI values being > 1 suggest that these vegetables are unsafe for consumption. Monitoring of Ni concentration in leafy vegetables is essential to minimize human health risks associated with food chain contamination.

Assessment of different carrier materials for the preparation of microbial formulations to enhance the shelf life and its efficacy on the growth of spinach (Spinacia oleracea L.).

The current study was undertaken to determine the ability of different carrier materials for sustaining the viability of microbial consortium during storage. Different bioformulations consisting of carrier material and microbial consortium were prepared and examined for viability and stability for one year stored at 4 °C and ambient temperature. Total 8 bio-formulations were prepared consisting five economically viable carriers (gluten, talc, charcoal, bentonite, broth medium) and a microbial consortium. In present study, maximum enhanced shelf-life of consortium based on colony forming unit count were recorded for talc + gluten based (B4) bioformulation (9.03 log10 cfu/g) over other bio-formulations stored for 360 days. Furthermore, the pot experiments was conducted to evaluate the efficacy of B4 formulation on growth of spinach in comparison with recommended dose of chemical fertilizer, uninoculated and no amendment control. The results depicted that B4 formulation increased biomass (176-666%), leaf area (33-123%), chlorophyll content (131-789%) and protein content (68.4-94.4%) of spinach over controls. Further B4 application significantly increased the nutrients like available nitrogen (131-475%), phosphorus (75-178%) and potassium (31-191%) of pot soil along with noteworthy improvement in root colonization as evident from scanning electron microscope analysis in comparison to controls at 60 days after sowing. Therefore, exploiting B4 formulation can serve as the environmentally sound approach to enhance the productivity, biomass and nutritional value of spinach. Thus, Plant growth promoting microbes-based formulation can be the novel paradigm to improve the soil health and eventually the crop productivity in economical and sustainable manner.

Assessment of Edaphic pollution indices and bioaccumulation of trace metals in Solanum lycopersicum, Spinacia oleracea and Triticum aestivum: an associated health risk evaluation.

The present study investigates bioaccumulation factor (Bfc), Edaphic pollution indices and associated health risk assessment of trace metals (TMs) i.e., Cu, Fe, Zn, Mn and Co in the crops, agricultural soil (AgS), and irrigation water (IgW) collected from various peri-urban area of metropolitan city of India, Lucknow. Though the level of these TMs was within the permissible limits (PL) (FAO/WHO, 2011) in AgS and IgW however it was higher than PL in tomato, spinach and wheat cultivated in the fields. The bioaccumulation factor of Cu, Fe and Mn in edible parts of tomato, spinach and wheat was 8 to 25 times higher through the AgS and 10 to 300 times higher through the IgW in the tomato, spinach and wheat samples. The enrichment factor (Efc), contamination factor (Cfc), contamination degree (Cdg) and modified contamination degree (mCdg) values of Co, Cu, Mn, Fe and Zn ranged from low to high levels of contamination, whereas the geo-accumulation index reflected low contamination in agricultural soil. on the other hand, the metal pollution load index (Mpi) was found strongly contaminated in most of the study areas. Due to the consumption of these contaminated vegetables and cereal (VCs) by human consumers, the hazard quotient (HQ), total hazard quotient (THQ) and hazard index (HI) were found to be more than the requisite value of 1, which indicates a far-long health risk in this crowded city and its surrounding regions.

A comprehensive assessment of heavy metal(loid) contamination in leafy vegetables grown in two mining areas in Yunnan, China-a focus on bioaccumulation of cadmium in Malabar spinach.

Contamination of leafy vegetables grown in heavy metal(loid)-polluted mining areas pose serious health risks. This study aimed to explore the heavy metal(loid) contamination of leafy vegetables near two mining areas, by collecting samples from 14 different leafy vegetable species in Yunnan Province, China. The lead (Pb), cadmium (Cd), arsenic (As), and copper (Cu) contents of the samples were determined, and risks to human health were calculated using the hazard quotient and hazard index (HI). Moreover, Malabar spinach was identified as a leafy vegetable that exhibits low accumulation of heavy metal(loid)s. The accumulation capacity of different Malabar spinach varieties was verified, and a Cd soil safety threshold was determined using a pot experiment. Overall, Pb and Cd were the main soil and vegetable contaminants found in both study sites. The HI values for all leafy vegetables, apart from Malabar spinach, were greater than 1, indicating the presence of risks to human health; moreover, the health risks were greater for children than adults. The Malabar spinach pot experiment results showed that only some Cd forms exceeded China's maximum permissible standards. Furthermore, Malabar spinach varieties A (instant Malabar spinach), C (extra-large leaf green vine Malabar spinach), and F (large leaf Malabar spinach) displayed the lowest Cd accumulation. We calculated Cd total and bioavailable soil safety thresholds of 4.75 and 0.77 mg kg-1, respectively. However, further research is required to validate soil heavy metal safety thresholds for different vegetables. Ultimately, the heavy metal(loid) contamination of leafy vegetables described here was more serious than anticipated. Finally, the results of this study can inform residents living near these mining areas of a low-risk leafy vegetable, which will reduce the harm caused by heavy metal(loid) contamination in the area.

Potentially Toxic Metal Accumulation in Spinach (Spinacia oleracea L.) Irrigated with Industrial Wastewater and Health Risk Assessment from Consumption.

This study aimed to determine the potentially toxic metal contents in soil and spinach samples in areas irrigated with industrial wastewater and to evaluate the potentially toxic metal accumulation in spinach samples according to pollution indices. Water, soil and spinach samples were analysed using atomic absorption spectrophotometer (Perkin-Elmer AAS-300). In this study, it was determined that the potentially toxic metal values ​​in the spinach samples irrigated with groundwater and sugar industry wastewater varied between 1.59 and 1.84, 0.22-0.68, 0.56-1.14, 1.41-1.56, 1.62-3.23, 0.57-1.02, 0.86-1.33, 0.20-0.32 and 0.35-2.10 mg/kg for Cd, Co, Cr, Cu, Fe, Ni, Pb, Zn and Mn, respectively. It was concluded that the difference between the metal values ​​in the spinach samples according to the irrigation sources was statistically significant, except for Cu and Pb (p > 0.05). According to the results of this study, there is no health risk for Pb, Co and Cr with HRI values ​​below 1.0, while there is a risk for Cd, Cu, Fe, Ni, Mn and Zn. The much higher HRI values ​​of Cd than 1 (196.8 and 169.6) suggested that this metal is likely to cause significant health problems in the region.

Dissipation Behavior and Acute Dietary Risk Assessment of Thiamethoxam and Its Metabolite Clothianidin on Spinach.

Thiamethoxam and its metabolite clothianidin residues pose a potential threat to human health. This study aims to investigate the residue behavior and acute dietary risk assessment of thiamethoxam and clothianidin on spinach. Thiamethoxam and clothianidin were extracted using a quick, easy, cheap, effective, rugged, safe (QuEChERS) method and analyzed using liquid chromatography-tandem mass spectrometry (LC-MS/MS). At spike levels from 0.01 to 5 mg kg−1, the average recoveries of both analytes were in the range of 94.5−105.5%, with relative standard deviations (RSDs) of 3.8−10.9%. The dissipation behavior of thiamethoxam followed first-order kinetics, with half-lives of ≤1.6 days. Clothianidin appeared readily as a plant metabolite with highest level exhibited during 3 to 5 days after application. Temperature and light may be two main factors for degradation of thiamethoxam. Besides, acute risk assessment of thiamethoxam and clothianidin was evaluated with risk quotients (RQs) <100%, which suggested a low health risk for all consumer groups of Chinese residents.

Health Risk Assessment of Heavy Metals Due to Wheat, Cabbage, and Spinach Consumption at Cold-Arid High Altitude Region.

Soil and water from the trans-Himalayan high-altitude region contain high concentrations of various heavy metals. Vegetables and cereals such as cabbage, spinach, and wheat are most prone to heavy metal accumulation from soil and water which can be toxic for human consumption. It has yet to be studied how consumption of vegetables and cereal with excess heavy metal content can affect human health in high altitude areas. To this end, the objectives of this study are (a) quantify the concentrations of Aluminum (Al), Iron (Fe), Cobalt (Co), Boron (B), Lead (Pb), Arsenic (As), Cadmium (Cd), Selenium (Se), Copper (Cu), and Zinc (Zn) in three crops (wheat, cabbage, and spinach), and (b) evaluate the health risk of excess dietary heavy metal consumption in the local adult population using non-carcinogenic and carcinogenic parameters. A total of 60 samples were analyzed for minerals and potentially toxic elements using Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES). Results found that spinach has a high mineral content than wheat and cabbage. The estimated daily intake (EDI) of each metal in each crop was less than the limit of permissible value. The hazard index (HI) of three plant species, and target hazard quotient (THQ) were less than the threshold level (< 1). The carcinogenic risk (CR) value in all the crops was less than the unacceptable risk level (1 × 10-4). These findings suggest that consumption of wheat, spinach, and cabbage does not have any significant effect on human health due to presence of elevated heavy metals at this high altitude region. .

Spectroscopy and imaging technologies coupled with machine learning for the assessment of the microbiological spoilage associated to ready-to-eat leafy vegetables.

Based on both new and previously utilized experimental data, the present study provides a comparative assessment of sensors and machine learning approaches for evaluating the microbiological spoilage of ready-to-eat leafy vegetables (baby spinach and rocket). Fourier-transform infrared (FTIR), near-infrared (NIR), visible (VIS) spectroscopy and multispectral imaging (MSI) were used. Two data partitioning approaches and two algorithms, namely partial least squares regression and support vector regression (SVR), were evaluated. Concerning baby spinach, when model testing was performed on samples randomly selected, the performance was better than or similar to the one attained when testing was performed based on dynamic temperatures data, depending on the applied analytical technology. The two applied algorithms yielded similar model performances for the majority of baby spinach cases. Regarding rocket, the random data partitioning approach performed considerably better results in almost all cases of sensor/algorithm combination. Furthermore, SVR algorithm resulted in considerably or slightly better model performances for the FTIR, VIS and NIR sensors, depending on the data partitioning approach. However, PLSR algorithm provided better models for the MSI sensor. Overall, the microbiological spoilage of baby spinach was better assessed by models derived mainly from the VIS sensor, while FTIR and MSI were more suitable in rocket. According to the findings of this study, a distinct sensor and computational analysis application is needed for each vegetable type, suggesting that there is not a single combination of analytical approach/algorithm that could be applied successfully in all food products and throughout the food supply chain.

Chemometric strategies for nondestructive and rapid assessment of nitrate content in harvested spinach using Vis-NIR spectroscopy.

The overuse of nitrogenous fertilizers leads to an increase in the nitrate content of green leafy vegetables. Consumption of food with excess nitrate is not advisable because it results in human ailment. In this study, spinach leaves were harvested from plants grown under nine varying (0 to 400 kg/ha) nitrogenous fertilizer doses. A total of 261 samples were used to predict the nitrate content in spinach leaves using Vis-NIR (350 to 2,500 nm). The nitrate content was measured destructively using the ion-selective conductive method. Partial least square (PLS) regression models were developed using whole spectra and featured wavelengths. Spectral data were pre-processed using different spectral pre-processing techniques such as Savitzky-Golay (SG) derivative, standard normal variate (SNV), multiplicative scatter correction (MSC), baseline correction, and detrending. The predictive accuracy of the PLS model had improved after pre-processing of spectral data with MSC (RPDCV = 1.767; SECV = 545.745; biasCV = -3.107; slopeCV = 0.698) and SNV (RPDCV = 1.768; SECV = 545.337; biasCV = -3.201; slopeCV = 0.698) technique, but this was not significant (P < 0.05) as compared with raw spectral data (RPDCV = 1.679; SECV = 572.669; biasCV = -7.046; slopeCV = 0.687). The effective wavelengths for measurement nitrate content in spinach leaves were identified as 558, 706, 780, 1,000, and 1,420 nm. The performance of PLS model developed with effective wavelengths also had good prediction accuracy (RPDCV = 1.482; SECV = 648.672; biasCV = -3.805; slopeCV = 0.565) but significantly lower than the performance of model developed with full spectral data. The overall results of this study suggest that Vis-NIR spectroscopy can be an important tool and has great potential for the rapid and nondestructive assessment of nitrate content in harvested spinach, with a view to ascertain the suitability of the harvest for food uses. PRACTICAL APPLICATION: Better production and brighter color of leafy vegetable drive the farming community to overuse nitrogenous fertilizer. This has resulted in higher nitrate content in vegetables. It has been widely reported that consumption of these vegetables has carcinogenic effects on human beings. The prediction of nitrate content in leafy vegetables by traditional methods is time-consuming (30 min, including sample preparation time), destructive, and tedious; moreover, it cannot be used for inline applications. This study reports spectroscopy-based rapid (<5 s) assessment technique for nitrate measurement. A multivariable PLS model was developed using wavelengths representing nitrate content. This model can be adopted by food industries for inline applications.

Risk assessment of heavy metal(loid)s via Spinacia oleracea ingestion after sewage water irrigation practices in Vehari District.

The use of sewage water as an irrigation source can be beneficial in agricultural practices, however, it may result in human health risks due to the consumption of heavy metal(loid)-contaminated food. This study evaluated the suitability of using sewage water (SW), freshwater (FW), and groundwater (GW) for vegetable irrigation in District Vehari. Spinach (Spinacia oleracea) plants were grown in pots irrigated with FW, GW, and SW in different proportions and combinations. The results indicated the substantial lesser buildup of heavy metal(loid)s (As (- 0.8%), Cd (- 38%), Cr (- 6.2%), Cu (- 20%), Fe (- 9.2%), Mn (- 13%), Ni (- 16%), Pb (- 19%), and Zn (-15%)) in soil after S. oleracea cultivation compared to unirrigated soil possibly due to high metal(loid) uptake by S. oleracea. Irrigation with all types of waters resulted in metal(loid) accumulation in S. oleracea predominantly in roots. The combinations of FW, GW, and SW resulted in high metal(loid) accumulation (As, Cd, Cr, Cu, Fe, Mn, Ni, Pb, and Zn) in the edible S. oleracea leaves than their alone application. Owing to high metal(loid) buildup, plants showed a linear trend in physiological imbalance in terms of reduced pigment content, induction of peroxidation, and oxidation of lipids. The severe oxidative stress was observed in S. oleracea plants under FW and GW irrigation due to high metal(loid) accumulation. The risk indices showed possible carcinogenic risk (CR > 0.0001) and non-carcinogenic risk (HI > 1) from the consumption of metal(loid)-contaminated S. oleracea leaves. Results revealed unsuitability of all waters and their combinations for S. oleracea irrigation. Moreover, this study does not encourage the use of mixed water for vegetable irrigation in Vehari District. Therefore, it is of utmost importance to monitor the quality of irrigation waters to ensure food safety and prevent chronic health risks to the exposed population.

Foliar application of lead and arsenic solutions to Spinacia oleracea: biophysiochemical analysis and risk assessment.

Atmospheric contamination by heavy metal(loid)s is a widespread global issue. Recent studies have shown foliar pathway of heavy metal(loid) uptake by plants, thus menacing plant productivity and threatening health risks. In contrast to root uptake of heavy metal(loid)s, there is scarce data available on heavy metal(loid) foliar uptake, accumulation in different plant parts, changes in growth and other biophysiochemical processes/reactions, detoxification mechanisms and associated health risks due to the consumption of contaminated vegetables. This study evaluated the effect of foliar application of two potentially toxic metal(loid)s (arsenic (As) and lead (Pb)) on their uptake by Spinacia oleracea, plant growth, pigment contents, physiological changes, and activation of antioxidative enzymes. Results revealed that S. oleracea seedlings can accumulate both the metal(loid)s in their leaves via foliar pathway. Arsenic was transferred from the leaves towards the roots, while Pb was mainly sequestered in S. oleracea leaves. Both the metal(loid)s significantly decreased plant growth and pigment contents, As being more toxic than Pb. Foliar application of As and Pb did not cause lipid peroxidation and overproduction of reactive oxygen species (ROS). However, both the metal(loid)s enhanced the activities of antioxidative enzymes. We also calculated possible health risks (both non-carcinogenic and carcinogenic) due to As and Pb accumulation in the edible parts for both the adults and children. It was observed that As can induce non-carcinogenic effects (HQ > 1) in children only, while both As and Pb can cause carcinogenic hazards in both adults and children under their all applied foliar levels. Therefore, it is proposed that As and Pb contents in the atmosphere must be monitored continuously for their possible foliar uptake and accumulation in edible plant parts to avoid cancer risks. Moreover, multivariate analysis traced weak-strong correlations between metal(loid) treatments and plant response variables.

Field study on the uptake, accumulation and risk assessment of perchlorate in a soil-chard/spinach system: Impact of agronomic practices and fertilization.

The application of excessive fertilizer represents a primary source of entry for perchlorate into crop systems and thus has raised widespread concern regarding food safety. Several studies have reported the occurrence of perchlorate in vegetables. However, limited information is available on the fate of perchlorate in the soil-plant system. In this study, we performed field experiments to evaluate the effects of the application rate of Chilean nitrate fertilizer and the type of fertilization (manual or fertigation) on the uptake of perchlorate by plants grown in open fields. Interestingly, in the control, chard and spinach accumulated 21.3 and 25.9 µg kg-1, respectively. For both agronomic practices, the content of perchlorate in chard and spinach increased as the fertilizer application rate increased, with fertigation promoting more significant accumulations. Spinach accumulated almost two times more perchlorate than chard for all treatments; however, the concentrations generally remained below regulatory values. The intake of spinach and chard presented a low risk to human health for all age groups. These findings enhance our understanding of the environmental impact of the use of fertilizers in agriculture and food safety.

Crop suitability assessment in remediation of Zn contaminated soil.

Zinc (Zn) is naturally present in soils and constitutes an essential micronutrient for plants. Mining, industrial, as well as various agricultural activities all contribute to increasing the Zn concentrations in soils to levels that are toxic for plants. The aim of this study was to evaluate the capacity of field crops to remove Zn from contaminated soils. The experimental design included 28 treatments, comprising seven field crops (Hordeum vulgare L., Ricinus communis L., Phaseolus vulgaris L., Brassica juncea Czem., Sorgum vulgare L., Spinacea oleracea L., Solanum lycopersicum L.) and four Zn levels (0, 500, 1000, 1500 mg kg-1) applied to soils. The dry weight (DW) of the aboveground biomass of R. communis and S. lycopersicum increased significantly as the Zn concentration in the soil increased, whereas the DW significantly decreased in P. vulgaris, B. juncea and S. vulgare. Results indicated that S. oleracea was the most efficient in concentrating Zn in the aboveground tissues, followed in decreasing order by H. vulgare, S. lycopersicum, R. communis, S. vulgare, P. vulgaris, and B. juncea. H. vulgare resulted the most efficient in accumulating Zn both in fruit and in leaves and stems, whereas S. lycopersicum resulted the most efficient in accumulating Zn in roots. The BAF and TF values indicated that H. vulgare and S. oleracea resulted being suitable for Zn phytoextraction, whereas the remaining crops being suitable for Zn phytostabilization. These results highlight the phytoremediation potential of the seven analysed crops.

Risk assessment and biophysiochemical responses of spinach to foliar application of lead oxide nanoparticles: A multivariate analysis.

Despite extensive research progress in the recent past, the data regarding foliar uptake of heavy metals, associated biophysiochemical changes inside plants and possible health hazards are limited. This study determined the effect of foliar application of lead oxide nanoparticles (PbO-NPs) on lead (Pb) accumulation, physiological and biochemical changes inside spinach plants and associated health risks. A green method was used to prepare PbO-NPs using coconut water. Scanning electron microscopy (SEM) showed the preparation of smooth, unwrinkled, granular and spherical PbO-NPs. Spinach leaves were exposed via foliar application to three concentrations of PbO-NPs (0, 10 and 50 mg/plant). Foliar PbO-NPs application resulted in a significant accumulation of Pb in leaves (42.25 µg g-1), with limited translocation towards root tissues (4.46 µg g-1). This revealed that spinach can accumulate considerable amount of Pb via foliar uptake. Lead accumulation inside spinach caused a significant decrease in pigment contents (38%) and dry weight (67%). After foliar uptake, Pb caused several-fold increase in the activities of catalase and peroxidase. However, foliar PbO-NPs did not induce significant changes in H2O2 production, lipid peroxidation and superoxide dismutase activity. Application of PbO-NPs (50 mg/plant) showed possible health risks (non-carcinogenic) due to ingesting Pb-contaminated leaves of spinach. It is proposed that atmospheric contamination and foliar deposition of metal-PM can seriously affect vegetable growth and can provoke health issues due to ingestion of metal-enriched vegetables. Therefore, atmospheric levels of heavy metals need to be monitored on a regular basis to avoid their food chain contamination and possible human exposure.

Influence of boiling and subsequent phases of digestion on the phenolic content, bioaccessibility, and bioactivity of Bidens pilosa (Blackjack) leafy vegetable.

The effects of boiling and in vitro human simulated digestion on phenolic compounds and bioactivity of the African leafy green vegetable, Bidens pilosa, known as Blackjack in South Africa, was investigated and compared to the leafy green vegetable Spinacia oleracea (Spinach). Metabolites such as 3-caffeoylquinic acid, catechin, 4-caffeoylquinic acid, quercetin-3-O-robinobioside, rutin and quercetin-3-O-glucoside were dominant in the boiled methanolic compared with the raw methanolic extracts of the Blackjack. The total phenolic and flavonoid content generally decreased after in vitro complete digestion for both raw and boiled extracts, indicating that pH and environment associated with digestion alters the bioactivity of the extracted phenolics. Both leafy green vegetables had beneficial effects, but all Blackjack extracts were more effective in preventing the AAPH-mediated oxidation of Caco-2 cells, low-density lipoprotein and deoxyribonucleic acid than those of the spinach. This study identified the health benefits of eating Blackjack and therefore, the cultivation and consumption of this leafy green vegetable should be promoted.

SAR-mediated Similarity Assessment of the Property Profile for New, Silicon-Based AChE/BChE Inhibitors.

A set of 25 novel, silicon-based carbamate derivatives as potential acetyl- and butyrylcholinesterase (AChE/BChE) inhibitors was synthesized and characterized by their in vitro inhibition profiles and the selectivity indexes (SIs). The prepared compounds were also tested for their inhibition potential on photosynthetic electron transport (PET) in spinach (Spinacia oleracea L.) chloroplasts. In fact, some of the newly prepared molecules revealed comparable or even better inhibitory activities compared to the marketed drugs (rivastigmine or galanthamine) and commercially applied pesticide Diuron®, respectively. Generally, most compounds exhibited better inhibition potency towards AChE; however, a wider activity span was observed for BChE. Notably, benzyl N-[(1S)-2-[(tert-butyldimethylsilyl)oxy]-1-[(2-hydroxyphenyl)carbamoyl]ethyl]-carbamate (2) and benzyl N-[(1S)-2-[(tert-butyldimethylsilyl)oxy]-1-[(3-hydroxyphenyl)carbamoyl]ethyl]-carbamate (3) were characterized by fairly high selective indexes. Specifically, compound 2 was prescribed with the lowest IC50 value that corresponds quite well with galanthamine inhibition activity, while the inhibitory profiles of molecules 3 and benzyl-N-[(1S)-2-[(tert-butyldimethylsilyl)oxy]-1-[(4-hydroxyphenyl)carbamoyl]ethyl]carbamate (4) are in line with rivastigmine activity. Moreover, a structure-activity relationship (SAR)-driven similarity evaluation of the physicochemical properties for the carbamates examined appeared to have foreseen the activity cliffs using a similarity-activity landscape index for BChE inhibitory response values. The 'indirect' ligand-based and 'direct' protein-mediated in silico approaches were applied to specify electronic/steric/lipophilic factors that are potentially valid for quantitative (Q)SAR modeling of the carbamate analogues. The stochastic model validation was used to generate an 'average' 3D-QSAR pharmacophore pattern. Finally, the target-oriented molecular docking was employed to (re)arrange the spatial distribution of the ligand property space for BChE and photosystem II (PSII).

A multivariate analysis of health risk assessment, phytoremediation potential, and biochemical attributes of Spinacia oleracea exposed to cadmium in the presence of organic amendments under hydroponic conditions.

Cadmium (Cd) phytoremediation potential and its accumulation in edible and nonedible plant tissues is the function of various biochemical processes taking place inside plants. This study assessed the impact of organic ligands on Cd phyto uptake and different biophysiochemical processes of Spinacia oleracea L., and associated health hazards. Plants were exposed to Cd alone and chelated with citric acid (CA) and ethylenediaminetetraacetic acid (EDTA). Results revealed that the effect of Cd on lipid peroxidation, H2O2 production and pigment contents varied greatly with its applied level and the type of organic ligand. Moreover, the effect was more prominent in root tissues than leaf tissues and for high concentrations of Cd and organic ligands. Cadmium accumulation increased by 90 and 74% in roots and leaves, respectively, with increasing Cd levels (25-100 µM). Cadmium exposure at high levels caused lipid peroxidation in roots only. Application of both CA and EDTA slightly diminished Cd toxicity with respect to pigment contents, lipid peroxidation and hydrogen peroxide (H2O2) contents. Hazard quotient (HQ) of Cd was <1.00 for all the treatments. Under nonlinear effect of treatments, multivariate analysis can be an effective tool to trace overall effects/trends.

Nitrate in drinking water and vegetables: intake and risk assessment in rural and urban areas of Nagpur and Bhandara districts of India.

The study focuses on the estimation of health risk from nitrate present in the drinking water and vegetables in Nagpur and Bhandara districts in the state of Maharashtra, India. Drinking water samples from 77 locations from the rural as well as urban areas and 22 varieties of vegetable were collected and analyzed for the presence of nitrate for a period of 1 year (two seasons). The daily intake of nitrate from these water and vegetable samples was then computed and compared with standard acceptable intake levels to assess the associated health risk. The mean nitrate concentration of 59 drinking water samples exceeded the Bureau of Indian Standards limit of 45 mg/L in drinking water. The rural and urban areas were found to have mean nitrate concentration in drinking water as 45.69 ± 2.08 and 22.53 ± 1.97 mg/L, respectively. The estimated daily intake of drinking water samples from 55 study sites had nitrate concentration far below the safety margin indicating serious health risk. The sanitation survey conducted in 12 households reported contaminated source with positive E. coli count in 20 samples as the major factor of health risk. The average nitrate concentration was maximum in beetroot (1349.38 mg/kg) followed by spinach (1288.75 mg/kg) and amaranthus (1007.64 mg/kg). Among the samples, four varieties of the vegetables exceeded the acceptable daily intake (ADI) with an assumption of 0.5 kg consumption of vegetables for an average of a 60-kg individual. Therefore, irrigation of these locally grown vegetables should be monitored periodically for nitrogen accumulation by the crop above the ADI limit. The application of nitrogenous fertilizers should also be minimized in the rural areas to help protect the nitrate contamination in groundwater sources.

Foliar uptake of arsenic nanoparticles by spinach: an assessment of physiological and human health risk implications.

Atmospheric contamination by heavy metal(loid)-enriched particulate matter (metal-PM) is highly topical these days because of its high persistence, toxic nature, and health risks. Globally, foliar uptake of metal(loid)s occurs for vegetables/crops grown in the vicinity of industrial or urban areas with a metal-PM-contaminated atmosphere. The current study evaluated the foliar uptake of arsenic (As), accumulation of As in different plant organs, its toxicity (in terms of ROS generation, chlorophyll degradation, and lipid peroxidation), and its defensive mechanism (antioxidant enzymes) in spinach (Spinacia oleracea) after foliar application of As in the form of nanoparticles (As-NPs). The As-NPs were prepared using a chemical method. Results indicate that spinach can absorb As via foliar pathways (0.50 to 0.73 mg/kg in leaves) and can translocate it towards root tissues (0.35 to 0.68 mg/kg). However, health risk assessment parameters showed that the As level in the edible parts of spinach was below the critical limit (hazard quotient < 1). Despite low tissue level, As-NP exposure caused phytotoxicity in terms of a decrease in plant dry biomass (up to 84%) and pigment contents (up to 38%). Furthermore, several-fold higher activities of antioxidant enzymes were observed under metal stress than control. However, no significant variation was observed in the level of hydrogen peroxide (H2O2), which can be its possible transformation to other forms of reactive oxygen species (ROS). It is proposed that As can be absorbed by spinach via foliar pathway and then disturbs the plant metabolism. Therefore, air quality needs to be considered and monitored continuously for the human health risk assessment and quality of vegetables cultivated on polluted soils (roadside and industrial vicinity). Graphical abstract ᅟ.

Assessment of Trace Metal and Metalloid Accumulation and Human Health Risk from Vegetables Consumption through Spinach and Coriander Specimens Irrigated with Wastewater.

This study focused on evaluating the metal and metalloid contamination and associated risks in the two vegetables crops, coriander (Coriandrum sativum) and spinach (Spinacia oleracea) treated with three water regimes, canal water, groundwater and municipal wastewater. These vegetables are widely consumed by people and are also used in traditional medicine for treating various disorders. Metal and metalloid accumulation (Zn, Pb, Se, Cu, As, Mo, Fe, Ni) was found higher in vegetables treated with wastewater. Wastewater treated soil had high pollution load index. Fe, Zn, As and Pb had higher values in water, soil and vegetables as compared to other studied metals. Overall, metal correlation for soil and vegetables was significant and positive except for Fe and Cu in spinach. The highest value for daily metal intake was estimated for Fe while Se had the lowest value for the same index. It was thus concluded that trace metal and metalloid accumulation was a major health concern for the public consuming these vegetables.