Preliminary assessment of weed population in vegetable and fruit farms of Taif, Saudi Arabia / Avaliação preliminar da população de plantas daninhas em fazendas de hortaliças e frutas de Taif, Arábia Saudita

A significant level of yield losses in the vegetable and fruit farms are attributed to the weed populations of the area. This study was conducted for eighteen months during 2019-2020 to assess the presence of various weed families, related species, and their densities in the vegetable (CROP A) and fruit (CROP B) farms of Taif, Saudi Arabia. During the study, fourteen and ten weed families were noted in the vegetable and fruit farms of the studied area, respectively. Poaceae family weeds (729) were significantly higher in numbers followed by the families Asteraceae (414), Chenopodiaceae (338), and Gisekiaceae (153). In the vegetable farms, two weed species of the family Poaceae including Setaria viridis (437) and Eleusine indica ssp (277) were present in the higher numbers followed by Chenopodium murale (166) of the Chenopodiaceae family. In the fruit farms, the weed species Cynodon dactylon of the family Poaceae represented the highest weed density (172) followed by Gisekia pharnaceoides L. species (153) of family Gisekiaceae and Portulaca oleracea (59) belonging to the family Portulacaceae. The vegetable and fruit farms of the Taif region face severe weed pressure that affects the cultivated crops. This study depicts a comprehensive picture of weed diversity and density in the vegetable and fruit farms of the area. The results of this study will be beneficial in developing effective weed management practices for better crop production.

Um nível significativo de perdas de rendimento nas fazendas de hortaliças e frutas é atribuído às populações de ervas daninhas da área. Este estudo foi conduzido por dezoito meses durante 2019-2020 para avaliar a presença de várias famílias de ervas daninhas, espécies relacionadas e suas densidades nas fazendas de vegetais (CROP A) e frutas (CROP B) de Taif, Arábia Saudita. Durante o estudo, catorze e dez famílias de plantas daninhas foram observadas nas fazendas de hortaliças e frutas da área estudada, respectivamente. As plantas daninhas da família Poaceae (729) foram significativamente maiores em número, seguidas pelas famílias Asteraceae (414), Chenopodiaceae (338) e Gisekiaceae (153). Nas hortas, duas espécies de plantas daninhas da família Poaceae, incluindo Setaria viridis (437) e Eleusine indica ssp (277), estavam presentes em maior número, seguidas por Chenopodium murale (166) da família Chenopodiaceae. Nas fruticulturas, a espécie de plantas daninhas Cynodon dactylon da família Poaceae representou a maior densidade de plantas daninhas (172) seguida das espécies Gisekia pharnaceoides L. (153) da família Gisekiaceae e Portulaca oleracea (59) pertencentes à família Portulacaceae. As fazendas de hortaliças e frutas da região de Taif enfrentam uma forte pressão de ervas daninhas que afeta as culturas cultivadas. Este estudo apresenta um quadro abrangente da diversidade e densidade de plantas daninhas nas fazendas de hortaliças e frutas da região. Os resultados deste estudo serão benéficos no desenvolvimento de práticas eficazes de manejo de plantas daninhas para uma melhor produção das culturas.

Agricultural cooperatives participating in vegetable supply chain integration: A case study of a trinity cooperative in China.

Supply chain integration plays an important role in the development of the vegetable industry in terms of vegetable quality, vegetable safety, and vegetable security in rural China. This paper explores how agricultural cooperatives integrate the vegetable supply chain by taking a trinity cooperative as an example in China. It explains the translation concatenation of supply chain integration for this cooperative by constructing actor networks in four development stages, including the seed stage, start-up stage, development stage, and mature stage. The findings show that supply chain integration in production cooperation, supply & sales cooperation, and credit cooperation is a useful trinity cooperative model of supply chain integration for investigating vegetable supply chain integration through internal integration and external integration. This paper suggests that cooperatives in the vegetable supply chain should facilitate close coordination among different shareholders and further improve the efficiency of supply chain integration. The government should provide training opportunities and funding to encourage cooperatives to participate in supply chain integration within the vegetable industry.

Water footprint: applying the water footprint assessment method to Australian agriculture.

BACKGROUND: Water footprint assessment is essential for the evaluation of water scarcity that considers both direct and indirect water consumption along the supply chain. This paper presents the estimation of water footprint for locally grown fruits and vegetables in Australia. Water footprint was calculated based on the framework developed in the Water Footprint Assessment Manual for the crops which are the most practicable to grow in Australia. Nine different crops (apples, grapes, tomatoes, oranges, peaches/nectarines, cherries, potatoes, carrots/turnips and almonds) in the agricultural industry were selected and identified as the most water-consumptive crop and least water-consumptive crop. For each type of crop, the three main water footprint components (blue, green, and grey water) were calculated. RESULTS: It was found that almond had the highest water footprint (6671.96 m3  ton-1 ) and tomato had the lowest water footprint (212.24 m3  ton-1 ) in Australia. From the global comparison, it is revealed that total water footprint for Australian crops is much higher than the corresponding international average values, except for tomatoes, potatoes and almonds. Also, almonds had the highest water footprint among the nine crops investigated. CONCLUSION: The study provides an insight into future sustainable cropping patterns in Australia, which suggest that tomatoes, carrots/turnips, potatoes and apples should continue to be grown in Australia, whereas stone fruit (e.g., almonds) should no longer be grown because of its high water footprint. © 2020 Society of Chemical Industry.

Ecological risk assessment and source identification of heavy metal pollution in vegetable bases of Urumqi, China, using the positive matrix factorization (PMF) method.

Heavy metal pollution is a widespread problem and strongly affects human health through the food chain. In this study, the overall pollution situation and source apportionment of heavy metals in soil (Hg, Cd, As, Pb, Ni, Zn, Cu and Cr) were evaluated using various methods including geo-accumulation index (Igeo), potential ecological risk index (RI) and positive matrix factorization combined with Geographical Information System (GIS) to quantify and identify the possible sources to these heavy metals in soils. The results of Igeo showed that this farmland top soil moderate contaminated by Hg, other selected elements with noncontamination level. And the average RI in the top soil was 259.89, indicating a moderate ecological risk, of which Hg and Cd attributed 88.87% of the RI. The results of the PMF model showed that the relative contributions of heavy metals due to atmospheric depositions (18.70%), sewage irrigations (21.17%), soil parent materials (19.11%), industrial and residential coal combustions (17.43%) and agricultural and lithogenic sources (23.59%), respectively. Of these elements, Pb and Cd were came from atmospheric deposition. Cr was attributed to sewage irrigations. As was mainly derived from the soil parent materials. Hg originated from industrial and residential coal combustions, and most of the Cu, Zn and Ni, except for Pb, were predominantly derived from agricultural and lithogenic sources. These results are important in considering management plans to control the aggravation of heavy metal pollution and ultimately to protect soil resources in this region. In addition, this study enhances the understanding of heavy metal contamination occurrence in agroecosystem that helps predicting and limiting the potential of heavy metal exposure to people and ecosystem.

Low-Cost Three-Dimensional Modeling of Crop Plants.

Plant modeling can provide a more detailed overview regarding the basis of plant development throughout the life cycle. Three-dimensional processing algorithms are rapidly expanding in plant phenotyping programmes and in decision-making for agronomic management. Several methods have already been tested, but for practical implementations the trade-off between equipment cost, computational resources needed and the fidelity and accuracy in the reconstruction of the end-details needs to be assessed and quantified. This study examined the suitability of two low-cost systems for plant reconstruction. A low-cost Structure from Motion (SfM) technique was used to create 3D models for plant crop reconstruction. In the second method, an acquisition and reconstruction algorithm using an RGB-Depth Kinect v2 sensor was tested following a similar image acquisition procedure. The information was processed to create a dense point cloud, which allowed the creation of a 3D-polygon mesh representing every scanned plant. The selected crop plants corresponded to three different crops (maize, sugar beet and sunflower) that have structural and biological differences. The parameters measured from the model were validated with ground truth data of plant height, leaf area index and plant dry biomass using regression methods. The results showed strong consistency with good correlations between the calculated values in the models and the ground truth information. Although, the values obtained were always accurately estimated, differences between the methods and among the crops were found. The SfM method showed a slightly better result with regard to the reconstruction the end-details and the accuracy of the height estimation. Although the use of the processing algorithm is relatively fast, the use of RGB-D information is faster during the creation of the 3D models. Thus, both methods demonstrated robust results and provided great potential for use in both for indoor and outdoor scenarios. Consequently, these low-cost systems for 3D modeling are suitable for several situations where there is a need for model generation and also provide a favourable time-cost relationship.

Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment.

BACKGROUND: The use of reclaimed dredged sediments as growing media may offer a profitable alternative to their disposal as a waste and at the same time meets the need of peat-substitute substrates in horticulture. When sediments are reused to cultivate food crops, issues related to human health rise due to potential accumulation of contaminants in the product. This pilot study aimed at verifying the suitability of a reclaimed dredged port sediment, used pure or mixed with peat, as a growing medium for lettuce cultivation. RESULTS: The pure sediment caused a reduction in crop yield, probably due to its unsuitable physical properties, whereas the mixture sediment-peat and pure peat resulted in the same yield. Although the sediment contained potentially phytotoxic heavy metals and some organic pollutants, no symptoms of plant toxicity were noted. Besides, no organic contaminants were detected in lettuce heads, and heavy metals amounts were not hazardous for consumers. Conversely, plants grown in the sediment were particularly rich in minerals like Ca, Mg and Fe, and showed higher concentrations of organic acids and antioxidants. CONCLUSION: The use of the sediment as a growing medium for lettuce was shown to be safe for both inorganic and organic contaminants. Nevertheless, considering crop yield results, the mixture of the sediment with other materials is recommended in order to produce a substrate with more suitable physicochemical properties for vegetable cultivation. © 2019 Society of Chemical Industry.

Effect and process evaluation of a real-world school garden program on vegetable consumption and its determinants in primary schoolchildren.

OBJECTIVES: This study aimed to investigate the effectiveness of a school garden program on children's vegetable consumption and determinants and to gain insight into the process of the program. METHODS: The "Taste Garden" is a real-world nine-week school garden program developed and implemented by a local organization. A total of 350 children (149 intervention group, 201 control group) filled out questionnaires on vegetable consumption, determinants and process of the program. Additionally, teachers filled out a process evaluation questionnaire. For effect evaluation, interaction effects (time x group) were considered, using multilevel repeated measures analyses in MLwiN 3.02. Interaction effects were repeated, taking into account quality of implementation (time x implementation group). Process evaluation was descriptively assessed with SPSS 24.0. RESULTS: Overall, beside some practical concerns of teachers, the program was well perceived by teachers and children. However, an intervention effect of "The Taste Garden" was only found for knowledge (p = 0.02), with a very small effect size (0.55%). When taking into account implementation quality, only small effects were found for awareness (p between 0.005 and 0.007 and an effect size of 0.63%) and knowledge (p between 0.04 and 0.09 and an effect size of 0.65%). CCONCLUSIONS: Evaluation of the real-world "Taste Garden" program, which was positively perceived by teachers, showed no effects on vegetable consumption and small effects on its determinants. Adaptations of the current format and longer follow-up periods are therefore recommended.

Reducing the carbon footprint per unit of economic benefit is a new method to accomplish low-carbon agriculture. A case study: adjustment of the planting structure in Zhangbei County, China.

BACKGROUND: The development of low-carbon agriculture is promising for mitigating climate change. This study used adjustments to the planting structure in Zhangbei County, China, as an example to evaluate whether the carbon footprint per unit of economic benefit is a suitable indicator of low-carbon agriculture and to determine if low-carbon agriculture is not necessarily low-input non-intensive agriculture. RESULTS: The results showed that total greenhouse gas emissions increased; therefore, the adjustments to the planting structure were ostensibly not a low-carbon process. However, if we obtain the same economic benefit as the actual distribution of the planting industry by adopting the scenario of planting only grain crops, then the annual greenhouse gas emissions would be 1608.00 × 103  t CO2 eq, and 5769.94 × 103  ha of farmland would be required. However, if we adopt the scenario of planting only vegetable crops, then only 82.52 × 103  ha of farmland would be required, and the annual greenhouse gas emissions would be 323.52 × 103  t CO2 eq. CONCLUSIONS: These results indicated that the carbon footprint per unit of economic benefit is a suitable indicator to assess agricultural sustainability and that intensive agriculture with high input and high output is a form of low-carbon agriculture if the carbon footprint per unit of economic benefit is low. © 2019 Society of Chemical Industry.

Health Risk Assessment of Potentially Toxic Trace and Elements in Vegetables Grown Under the Impact of Kajaran Mining Complex.

Mining industry is one of the priority sectors of Armenia's economy. However, mining complexes without treatment facilities, such as those in Armenia, have adverse environmental impact. Moreover, soil contamination can pose a potential risk to human health, particularly, through the consumption of food crops. In this study, 12 soil and 32 vegetable composite samples were collected from the city of Kajaran where Armenia's biggest copper and molybdenum mine is located. The concentrations of Cu, Mo, Cd, Hg, As, and Pb were analyzed using atomic absorption spectrophotometer. Diet study was conducted using food frequency questionnaire. Non-carcinogenic and carcinogenic risks to human health through vegetable consumption were assessed. The results indicated that different vegetables have different trace element uptakes. Also, the transfer factors (TFs) for each vegetable varied across elements. TFs were less than 1 for the majority of trace elements. Nevertheless, in some samples of studied vegetables, the concentrations of Hg, Cd, and Pb exceeded the maximum allowable levels. THQ of Mo exceeded 1 for all the studied vegetables, while THQ of Cu exceeded 1 for potato and bean, indicating a potential health risk posed by chronic exposure. Exceedingly high levels of Mo exposure can be related to high incidence of anemia among Armenians, since Mo interacts with Cu and is a potential cause of copper deficiency-induced anemia. With regard to cancer risk, none of the carcinogenic risk values exceeded the threshold level.

Application of catastrophe theory in comprehensive ecological security assessment of plastic greenhouse soil contaminated by phthalate esters.

Large amount of phthalate esters (PAEs) used as plasticizers in polyvinyl chloride (PVC) products has caused ubiquitous contamination to the environment and potential ecology security risk all around the world, especially in places plastic films were indispensably utilized due to the widely proposing of facility agriculture in China. A case of PAEs contamination in four suburb areas of Nanjing was analyzed and discussed in this study. A new frame work has been put forward based on multi-criteria evaluation model and mathematical method of catastrophe theory, using farming work, laboratory determination and relevant environmental standards to measure the ecology security risk of PAEs in study areas. The factors were selected based on the availability of the data and the local conditions. The assessment model involves the contamination status of PAEs in soil and vegetables, the contamination effects of PAEs to human and soil organisms and the contamination source of PAEs from plastic films and other products in the four study facility agriculture areas. An evaluation system of the model was composed of thirteen mesosphere indicators and twenty-five underlying indicators including total PAEs concentration in soils, single PAE concentration in soils, total PAEs concentrations in roots, leafy, solanaceous and stem vegetables, PAE human risks, soil microbial counts, microorganism diversity indices, atmospheric deposition of PAEs, whether sewage wastewater irrigation, planting mode of the facility agriculture areas and climate condition of study areas. The modified evaluation system was used in the assessment of ecology security of the same place based on the data of 2012, and the results suggested that the ecology security indicators were reliable and were agree well with the practical situation of the study areas. The results could provide guidance for the application of health risk assessment of soil environment for the strong objectivity of catastrophe theory compared with other evaluation methods.

[Life Cycle Environmental Impact Assessment on Different Modes of Greenhouse Vegetable Production in the North China Plain].

Organic agriculture has a higher potential than traditional agriculture to reduce environmental emissions. However, heavy metals in organic manure inevitably exacerbate eco-toxicity. At present, there are few studies on systematically and comprehensively evaluating the effects of different production modes on the environmental impact of vegetable production in the North China Plain (NCP). The objective of this study is to provide a theoretical direction for reducing the negative impact of greenhouse vegetable production. In this study, we used a greenhouse eggplant production (2013-2016) as case study and conducted a field experiment in Quzhou County, Hebei Province, China. The life cycle assessment (LCA) approach was used to analyze and compare the production and environmental impacts of eggplant production under three modes:conventional, integrated, and organic. The results showed that the potential for water contamination, eutrophication, and soil contamination was high among the three modes, ranging from 82.05% to 84.02%, 10.29% to 12.32%, and 2.62% to 3.48%, respectively. This is occurred mainly in the arable farming subsystem and is attributed to the loss of nitrogen (N) and phosphorus (P), pesticide residues, and heavy metals in organic manure. The environmental impact index of the integrated mode is the lowest, with a value of 0.596, which is 30.3% and 6.7% lower than those of the conventional and organic modes. The integrated mode significantly reduces the emission of pollutants from the greenhouse vegetable production in the arable farming subsystem; therefore, it is the best management practice. In the integrated mode, the environmental costs of producing one ton of eggplant are 46.6 J for energy depletion, 81.9 m2 for land occupation, 0.0046 m3 for water depletion, 0.0054 kg (CO2-eq) for global warming, 0.0060 kg (SO2-eq) for acidification, 0.0735 kg (PO4-eq) for aquatic eutrophication, 2.84E-05 kg (1,4-DCB-eq) for human toxicity, 0.4892 kg (1,4-DCB-eq) for aquatic eco-toxicity, and 0.0174 kg (1,4-DCB-eq) for soil eco-toxicity. Optimizing field management measures such as the application of biological pesticides, using high quality organic fertilizer, and improving the efficiency of N and P use, can better control the negative environmental impacts in the life cycle of vegetable production and improve environmental sustainability in the NCP.

Metal contents and potential health risk assessment of crops grown in a former mining district (Romania).

The Cd, Cu, Pb and Zn contents in home-grown crops in a former mining district were determined in order to evaluate the non-carcinogenic long-term potential health risk related to crop consumption. The potential health risk was investigated by estimating the daily intake and the hazard quotients. For all crop categories, the daily intake and the target hazard quotient were below the threshold values for Cd, Cu, and Zn. The daily intake of Pb exceeded the oral reference dose, while the target hazard quotient for vegetables was above 1, indicating a potential health risk. The total target hazard quotient for the individual metals decreased in the following order: Pb>Cd>Cu>Zn. This study confirmed that the daily consumption of crops grown in contaminated soils could pose health risks to humans.

Assessment of soil metal concentrations in residential and community vegetable gardens in Melbourne, Australia.

Gardening and urban food production is an increasingly popular activity, which can improve physical and mental health and provide low cost nutritious food. However, the legacy of contamination from industrial and diffuse sources may have rendered surface soils in some urban gardens to have metals value in excess of recommended guidelines for agricultural production. The objective of this study was to establish the presence and spatial extent of soil metal contamination in Melbourne's residential and inner city community gardens. A secondary objective was to assess whether soil lead (Pb) concentrations in residential vegetable gardens were associated with the age of the home or the presence or absence of paint. The results indicate that most samples in residential and community gardens were generally below the Australian residential guidelines for all tested metals except Pb. Mean soil Pb concentrations exceeded the Australian HIL-A residential guideline of 300 mg/kg in 8% of 13 community garden beds and 21% of the 136 residential vegetable gardens assessed. Mean and median soil Pb concentrations for residential vegetable gardens was 204 mg/kg and 104 mg/kg (range <4-3341 mg/kg), respectively. Mean and median soil Pb concentration for community vegetable garden beds was 102 mg/kg and 38 mg/kg (range = 17-578 mg/kg), respectively. Soil Pb concentrations were higher in homes with painted exteriors (p = 0.004); generally increased with age of the home (p = 0.000); and were higher beneath the household dripline than in vegetable garden beds (p = 0.040). In certain circumstances, the data indicates that elevated soil Pb concentrations could present a potential health hazard in a portion of inner-city residential vegetable gardens in Melbourne.

The role of wild fruits and vegetables in delivering a balanced and healthy diet.

Without a doubt, fruits and vegetables are important components of a balanced and healthy diet. However, their consumption is very low in the world, with the lowest figures being reported in sub-Saharan Africa. The low consumption of fruits and vegetables means unbalanced and unhealthy diets, which has been linked to various diseases and conditions associated with increased mortality rates in worst cases. Poverty is the major contributor to the low consumption of fruits and vegetables in the majority of cases. However, the world, including sub-Saharan Africa, is endowed with numerous wild fruit and vegetable species which can be exploited and incorporated into the diets and help solve some nutrition related concerns. Therefore, in this review, we explore literature on wild fruits and vegetables with a special emphasis on some of the poorest regions of the world and where the lowest consumption figures are reported; their nutritional compositions; the status of their consumption and their role in the diet with a view to uncover their possible role in delivering a healthy and balanced diet as well as helping lower food and nutrition insecurity. A total of 396 articles were downloaded and analysed but only 213 were considered for this review. The results of the search indicate that wild fruits and vegetables are nutritionally rich and high in phytochemicals, especially antioxidants and therefore can possibly play a significant and positive role in delivering a healthy and balanced diet. However, the major challenge is the acceptability, accessibility as well as a lack of interest in wild fruits and vegetables and sheer neglect. People need to be educated using various forms of media on the nutritional and health benefits of these wild food plants with a view to bring them from the forest to the plate. Researchers need to channel more efforts towards domesticating them for ease of access, among other reasons. Governments need to incentivise the subsistence or commercial production of wild fruits and vegetables in order to encourage farmers to cultivate them. However, seeds and/or seedlings need to be made available and affordable to the farmers. The 'hidden treasures' in the forests in the form of edible plants could easily play a positive and huge role in delivering a balanced and healthy diet, especially in poor parts of the world.

Bioaccessibility and risk assessment of essential and non-essential elements in vegetables commonly consumed in Swaziland.

The green leafy vegetables (Mormodica involucrate, Bidens pilosa and Amaranthus spinosus) are economic; seasonal; locally grown and easily available; easy to propagate and store; highly nutritious food substances that form an important component of diets. This study applies a physiology based extraction technique (PBET) to mimic digestion of these vegetables to determine the fraction of essential (Fe and Zn) and non-essential elements (Cd, Cr and Pb) that are made available for absorption after ingestion. Prior to the application of the PBET, the vegetables were cooked adopting indigenous Swazi cooking methods. Cooking mobilized most of the metals out of the vegetable mass, and the final substrate concentrations are: raw > cooked > supernatant for all the metals, and the order of average metal leaching was: Pb (82.2%) >Cr (70.6%) >Zn (67.5%) >Fe (60.2%) >Cd (53.6%). This meant that the bioavailable concentrations are significantly lower than in the original vegetable mass, if only the solid mass is consumed. Bioaccessibility was higher in the gastric tract than in the intestinal phases of the PBET for all the metals in all the vegetables. Risk assessment protocols employed on the non-essential elements (Cr, Cd and Pb) showed that the associated risks of ingesting metal contaminated vegetables are higher for children, than they are for adults, based on the target hazard quotient (THQ) index. However, the overall health risk associated with ingestion of these metals is low, for both children and adults, based on the HR index. Conclusively, this study expounds on the nutritional and risk benefits associated with ingesting naturally grown vegetables.

Convenience food with environmentally-sustainable attributes: A consumer perspective.

The use of chemicals in agriculture poses risks on both human health and the environment. Regulatory measures, both mandatory and voluntary, have been introduced to promote a reduction in the use of pesticides. The proliferation of such standards is related to the gradual shift of consumer preferences towards food with reduced negative health and environmental impacts. Beside consumer demand for sustainable food products, convenience food is also assuming an increasingly important role in developed countries. Among such products, minimally-processed vegetables are showing a growing positive trend, but their production has also negative effects on the environment. The goal of this study is to investigate the interaction between environmentally-friendly and healthy convenience food, and to investigate the determinants behind the purchase of healthy convenience food products with environmentally-sustainable attributes, focusing on minimally-processed vegetables labelled with voluntary standards related to integrated agriculture. To do so, we started from the Theory of Planned Behaviour and tested the efficacy of an extended model by considering also other variables which were found to affect significantly food choices. Data were collected by means of face-to-face interviews with 550 consumers in charge of grocery shopping in the metropolitan area of Milan, in northern Italy. Structural equation modelling was performed to analyse the relative importance of the constructs on consumer behaviour. Results confirm the relations of Ajzen's theory and reveal positive relations with consumer food shopping habits, food-related environmental behaviour, gender, income and knowledge. A negative relation with agricultural practices concern also emerges, highlighting that the most concerned consumers may prefer other more stringent environmental certifications.

Contamination, source identification, and risk assessment of polycyclic aromatic hydrocarbons in the soils of vegetable greenhouses in Shandong, China.

The concentrations of 16 polycyclic aromatic hydrocarbons (PAHs) were analyzed in soil (n=196) and vegetable (n=30) collected from greenhouses, and also in the soil (n=27) collected from agriculture fields close to the greenhouses in Shandong Province, China. The total PAH concentration (∑16PAH) ranged from 152.2µg/kg to 1317.7µg/kg, within the moderate range in agricultural soils of China. Three-ring PAHs were the dominant species, with Phe (16.3%), Ace (13.1%), and Fl (10.5%) as the major compounds. The concentrations of low molecular weight (LMW ≤3 rings) PAHs were high in the east and north of Shandong, while the concentrations of high molecular weight (HMW ≥4 rings) PAHs were high in the south and west of the study area. The PAH level in soils in industrial areas (IN) was higher than those in transport areas (TR) and rural areas (RR). No significant difference in concentration of ∑16PAH and composition was observed in soils of vegetable greenhouses and field soils. PAH concentration exhibited a weakly positive correlation with alkaline nitrogen, available phosphorus in soil, but a weakly negative correlation with soil pH. However, no obvious correlation was observed between PAH concentration and organic matter of soil, or ages of vegetable greenhouses. ∑16PAH in vegetables ranged from 89.9µg/kg to 489.4µg/kg, and LMW PAHs in vegetables positively correlated with those in soils. The sources of PAHs were identified and quantitatively assessed through positive matrix factorization. The main source of PAHs in RR was coal combustion, while the source was traffic in TR and IN. Moreover, petroleum source, coke source, biomass combustion, or mixed sources also contributed to PAH pollution. According to Canadian soil quality guidelines, exposure to greenhouse soils in Shandong posed no risk to human health.

Exposure assessment of PCDD/Fs for the population living in the vicinity of municipal waste incinerator: Additional exposure via local vegetable consumption.

While the exposure assessment of polychlorinated dibenzo-p-dioxin and polychlorinated dibenzofuran (PCDD/Fs) for people living in the vicinity of municipal solid waste incinerators (MSWI) has been investigated, indirect exposure to MSWI-emitted PCDD/Fs via consumption of local foods has not been well assessed. In this study, the PCDD/F concentration in the local vegetables grown near a MSWI located in Shenzhen, South China, was determined to be 0.92 ± 0.59 pg/g wet weight (ww), significantly higher than that (0.25 ± 0.35 pg/g ww) in commercial vegetables (p < 0.05). The PCDD/F concentrations in Banyan leaf (Ficus microcarpa) samples collected from 5 sampling sites at 1 km intervals from the MSWI were found to be significantly decreased with increasing distance, suggesting that the local plants would be impacted by emissions from the MSWI. The exposure assessment of PCDD/Fs for the population living in the vicinity of MSWI was carried out by simultaneously analyzing PCDD/Fs in other food groups that were commonly consumed by the residents. If only the local vegetables were consumed and other foods were acquired commercially, the total dietary intake for a general adult was 0.94 ± 0.41 pg TEQ/kg bw/day, of which consumption of local vegetables accounted for 52.3%. If all foods consumed including vegetables were from a commercial source, the total dietary intake was 0.56 ± 0.30 pg TEQ/kg bw/day, of which consumption of commercial vegetables accounted for 20.1%. The present study for the first time reported the additional human exposure to PCDD/Fs via consumption of local vegetables impacted by emissions from MSWI.

Potential health risk assessment of potato (Solanum tuberosum L.) grown on metal contaminated soils in the central zone of Punjab, Pakistan.

Metal buildup was estimated in potato (Solanum tuberosum L.), grown in central Punjab, Pakistan. This crop was irrigated with multiple water sources like ground, sewage and canal water. Concentrations of different metals like zinc (Zn), arsenic (As), lead (Pb), iron (Fe), nickel (Ni), molybdenum (Mo), copper (Cu), and selenium (Se) were assessed in the potato crop irrigated with different types of waters. Sewage water treated crop and soil had higher metal concentrations than those treated with other two treatments. All metals had positive and significant correlation except for Mo which was non-significantly correlated between the vegetable and soil. Highest daily intake was observed for Fe (0.267), whereas the lowest was seen for Se (0.003). The enrichment factor and health index varied between 0.135-15.08 and 0.285-83.77, respectively. This study concludes that vegetables cultivated on soil treated with sewage water is a potent threat for human health as the metals manifest toxicity after entering the food chain.