Development and evolution of risk assessment for food allergens.

Crevel, René W R; Baumert, Joseph L; Baka, Athanasia; Houben, Geert F; Knulst, André C; Kruizinga, Astrid G; Luccioli, Stefano; Taylor, Stephen L; Madsen, Charlotte B

Crevel, René W R; Baumert, Joseph L; Baka, Athanasia; Houben, Geert F; Knulst, André C; Kruizinga, Astrid G; Luccioli, Stefano; Taylor, Stephen L; Madsen, Charlotte B.

Afiliação

Crevel RW; Safety and Environmental Assurance Centre, Unilever, Colworth House, Sharnbrook, Bedford, UK.
Baumert JL; University of Nebraska, Lincoln, USA.
Baka A; International Life Sciences Institute - ILSI Europe, Brussels, Belgium. Electronic address: publications@ilsieurope.be.
Houben GF; The Netherlands Organisation for Applied Scientific Research TNO, Zeist, The Netherlands.
Knulst AC; University Medical Centre Utrecht, Utrecht, The Netherlands.
Kruizinga AG; The Netherlands Organisation for Applied Scientific Research TNO, Zeist, The Netherlands.
Luccioli S; Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland, USA.
Taylor SL; University of Nebraska, Lincoln, USA.
Madsen CB; Technical University of Denmark, Lyngby, Denmark.

Food Chem Toxicol ; 67: 262-76, 2014 May.

Article em En | MEDLINE | ID: mdl-24508585

Assuntos

Alérgenos/análise; Contaminação de Alimentos/análise; Medição de Risco; Probabilidade; Incerteza

Palavras-chave

Food allergy; Probabilistic modelling; Public health; Reference dose; Risk assessment; Thresholds

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Texto completo: 1 Temas: ECOS / Aspectos_gerais Bases de dados: MEDLINE Assunto principal: Alérgenos / Contaminação de Alimentos / Medição de Risco Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2014 Tipo de documento: Article País de afiliação: Reino Unido

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