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Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji.
Webster, Jacqui; Pillay, Arti; Suku, Arleen; Gohil, Paayal; Santos, Joseph Alvin; Schultz, Jimaima; Wate, Jillian; Trieu, Kathy; Hope, Silvia; Snowdon, Wendy; Moodie, Marj; Jan, Stephen; Bell, Colin.
Afiliação
  • Webster J; The George Institute for Global Health, University of New South Wales, Sydney, NSW 2052, Australia. jillian.wate@fnu.ac.fj.
  • Pillay A; School of Public Health, the University of Sydney, Sydney, NSW 2006, Australia. jillian.wate@fnu.ac.fj.
  • Suku A; Pacific Research Centre for the Prevention of Obesity and Noncommunicable Diseases (C-POND), Fiji National University, Nasinu, Fiji. arti.pillay@fnu.ac.fj.
  • Gohil P; Pacific Research Centre for the Prevention of Obesity and Noncommunicable Diseases (C-POND), Fiji National University, Nasinu, Fiji. arleen.sukhu@fnu.ac.fj.
  • Santos JA; The George Institute for Global Health, University of New South Wales, Sydney, NSW 2052, Australia. paayalgohil2@hotmail.com.
  • Schultz J; The George Institute for Global Health, University of New South Wales, Sydney, NSW 2052, Australia. jsantos@georgeinstitute.org.au.
  • Wate J; School of Public Health, the University of Sydney, Sydney, NSW 2006, Australia. jsantos@georgeinstitute.org.au.
  • Trieu K; Independent Nutrition Consultant, Suva, Fiji. jimaima63@gmail.com.
  • Hope S; Pacific Research Centre for the Prevention of Obesity and Noncommunicable Diseases (C-POND), Fiji National University, Nasinu, Fiji. jimaima63@gmail.com.
  • Snowdon W; The George Institute for Global Health, University of New South Wales, Sydney, NSW 2052, Australia. ktrieu@georgeinstitute.org.au.
  • Moodie M; School of Public Health, the University of Sydney, Sydney, NSW 2006, Australia. ktrieu@georgeinstitute.org.au.
  • Jan S; Deakin Health Economics, Centre for Population Health Research, Faculty of Health, Deakin University, Burwood, VIC 3125, Australia. hope.silvia@gmail.com.
  • Bell C; Global Obesity Centre, Deakin University, Geelong, VIC 3216, Australia. wendy.snowdon@deakin.edu.au.
Nutrients ; 10(2)2018 Jan 30.
Article em En | MEDLINE | ID: mdl-29385758
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Texto completo: 1 Temas: ECOS / Aspectos_gerais / Estado_mercado_regulacao / Financiamentos_gastos Bases de dados: MEDLINE Assunto principal: Cloreto de Sódio na Dieta / Dieta Hipossódica / Dieta Saudável / Implementação de Plano de Saúde / Promoção da Saúde / Hipertensão Tipo de estudo: Etiology_studies / Evaluation_studies / Health_economic_evaluation / Qualitative_research / Sysrev_observational_studies Aspecto: Implementation_research Limite: Humans Idioma: En Revista: Nutrients Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Austrália
Texto completo
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Texto completo: 1 Temas: ECOS / Aspectos_gerais / Estado_mercado_regulacao / Financiamentos_gastos Bases de dados: MEDLINE Assunto principal: Cloreto de Sódio na Dieta / Dieta Hipossódica / Dieta Saudável / Implementação de Plano de Saúde / Promoção da Saúde / Hipertensão Tipo de estudo: Etiology_studies / Evaluation_studies / Health_economic_evaluation / Qualitative_research / Sysrev_observational_studies Aspecto: Implementation_research Limite: Humans Idioma: En Revista: Nutrients Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Austrália