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Occurrence of Aflatoxin M1 in raw and processed milk and assessment of daily intake in Lahore, Multan cities of Pakistan.
Ahmad, Mateen; Awais, Muhammad; Ali, Shinawar Waseem; Ali Khan, Hafiz Azhar; Riaz, Muhammad; Sultan, Asif; Shakeel Bashir, Muhammad; Ishtiaq Chaudhry, Adnan.
Afiliação
  • Ahmad M; a Institute of Agricultural Sciences , University of the Punjab, Quaid-i-Azam Campus , Lahore , Pakistan.
  • Awais M; a Institute of Agricultural Sciences , University of the Punjab, Quaid-i-Azam Campus , Lahore , Pakistan.
  • Ali SW; a Institute of Agricultural Sciences , University of the Punjab, Quaid-i-Azam Campus , Lahore , Pakistan.
  • Ali Khan HA; a Institute of Agricultural Sciences , University of the Punjab, Quaid-i-Azam Campus , Lahore , Pakistan.
  • Riaz M; b Institute of Food Science and Nutrition , Bahauddin Zakariya University , Multan , Pakistan.
  • Sultan A; a Institute of Agricultural Sciences , University of the Punjab, Quaid-i-Azam Campus , Lahore , Pakistan.
  • Shakeel Bashir M; a Institute of Agricultural Sciences , University of the Punjab, Quaid-i-Azam Campus , Lahore , Pakistan.
  • Ishtiaq Chaudhry A; a Institute of Agricultural Sciences , University of the Punjab, Quaid-i-Azam Campus , Lahore , Pakistan.
Food Addit Contam Part B Surveill ; 12(1): 18-23, 2019 Mar.
Article em En | MEDLINE | ID: mdl-30179572
ABSTRACT
In this survey aflatoxin, M1 was quantified in raw and processed milk from various areas of two big cities of Punjab province, i.e. Lahore and Multan. The results indicated that approximately 90% of the raw milk samples collected from Lahore city was contaminated with aflatoxin M1. Similarly, around 92% of the raw milk samples collected from Multan city was contaminated with aflatoxin M1. All samples of processed milk and tea whiteners were contaminated and 56% of the contaminated processed milk samples and 66% of the contaminated tea whitener samples were violating the maximum limits. The dietary exposure data of AFM1 among six different groups was calculated, which indicated that the male children population was the most vulnerable group to AFM1, up to 6.68 ng L-1 per day and the least affected one was the female group above 20 years of age with 1.13 ng L-1 per day.
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Texto completo: 1 Temas: ECOS / Aspectos_gerais Bases de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Aflatoxina M1 / Leite Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Adolescent / Adult / Animals / Child / Child, preschool / Female / Humans / Infant / Male País/Região como assunto: Asia Idioma: En Revista: Food Addit Contam Part B Surveill Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Paquistão

Texto completo: 1 Temas: ECOS / Aspectos_gerais Bases de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Aflatoxina M1 / Leite Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Adolescent / Adult / Animals / Child / Child, preschool / Female / Humans / Infant / Male País/Região como assunto: Asia Idioma: En Revista: Food Addit Contam Part B Surveill Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Paquistão