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Springmann, Marco; Clark, Michael; Mason-D'Croz, Daniel; Wiebe, Keith; Bodirsky, Benjamin Leon; Lassaletta, Luis; de Vries, Wim; Vermeulen, Sonja J; Herrero, Mario; Carlson, Kimberly M; Jonell, Malin; Troell, Max; DeClerck, Fabrice; Gordon, Line J; Zurayk, Rami; Scarborough, Peter; Rayner, Mike; Loken, Brent; Fanzo, Jess; Godfray, H Charles J; Tilman, David; Rockström, Johan; Willett, Walter.
Afiliação
  • Springmann M; Oxford Martin Programme on the Future of Food, Oxford Martin School, University of Oxford, Oxford, UK. marco.springmann@dph.ox.ac.uk.
  • Clark M; Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK. marco.springmann@dph.ox.ac.uk.
  • Mason-D'Croz D; Natural Resources Science and Management, University of Minnesota, St Paul, MN, USA.
  • Wiebe K; Environment and Production Technology Division, International Food Policy Research Institute (IFPRI), Washington, DC, USA.
  • Bodirsky BL; CSIRO Agriculture and Food, Commonwealth Scientific and Industrial Research Organisation, St Lucia, Brisbane, Australia.
  • Lassaletta L; Environment and Production Technology Division, International Food Policy Research Institute (IFPRI), Washington, DC, USA.
  • de Vries W; Potsdam Institute for Climate Impact Research, Potsdam, Germany.
  • Vermeulen SJ; CEIGRAM/Agricultural Production, Universidad Politécnica de Madrid, Madrid, Spain.
  • Herrero M; Environmental Systems Analysis Group, Wageningen University, Wageningen, The Netherlands.
  • Carlson KM; WWF International, Gland, Switzerland.
  • Jonell M; Hoffmann Centre for Sustainable Resource Economy, Chatham House, London, UK.
  • Troell M; CSIRO Agriculture and Food, Commonwealth Scientific and Industrial Research Organisation, St Lucia, Brisbane, Australia.
  • DeClerck F; Department of Natural Resources and Environmental Management, University of Hawai'i at Manoa, Honolulu, HI, USA.
  • Gordon LJ; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
  • Zurayk R; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
  • Scarborough P; Beijer Institute of Ecological Economics, The Royal Swedish Academy of Sciences, Stockholm, Sweden.
  • Rayner M; EAT, Oslo, Norway.
  • Loken B; Agricultural Biodiversity and Ecosystem Services, Bioversity International, Rome, Italy.
  • Fanzo J; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
  • Godfray HCJ; Department of Landscape Design and Ecosystem Management, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon.
  • Tilman D; Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK.
  • Rockström J; Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK.
  • Willett W; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
Nature ; 562(7728): 519-525, 2018 10.
Article em En | MEDLINE | ID: mdl-30305731
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Texto completo: 1 Temas: ECOS / Financiamentos_gastos Bases de dados: MEDLINE Assunto principal: Agricultura / Meio Ambiente / Abastecimento de Alimentos / Desenvolvimento Sustentável Aspecto: Determinantes_sociais_saude Idioma: En Revista: Nature Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Reino Unido
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Temas: ECOS / Financiamentos_gastos Bases de dados: MEDLINE Assunto principal: Agricultura / Meio Ambiente / Abastecimento de Alimentos / Desenvolvimento Sustentável Aspecto: Determinantes_sociais_saude Idioma: En Revista: Nature Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Reino Unido