Sensory attributes of coffee beverages and their relation to price and package information: A case study of Colombian customers' preferences.

Barahona, Igor; Sanmiguel Jaimes, Edis Mauricio; Yang, Jian-Bo

Barahona, Igor; Sanmiguel Jaimes, Edis Mauricio; Yang, Jian-Bo.

Afiliação

Barahona I; Laboratory of Applications of the Mathematics Institute of Mathematics Universidad Nacional Autónoma de México Morelos México.
Sanmiguel Jaimes EM; Enterprise and Regional Productivity Research Group (IPER) Faculty of Economics, Management and Accounting Sciences Universidad Libre, Campus Majavita Santander Colombia.
Yang JB; Alliance Manchester Business School The University of Manchester Manchester UK.

Food Sci Nutr ; 8(2): 1173-1186, 2020 Feb.

Article em En | MEDLINE | ID: mdl-32148823

Palavras-chave

coffee beverages; labelpackage information; multivariate statistics; preference mapping; price; sensory analysis

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Texto completo: 1 Temas: ECOS / Financiamentos_gastos Bases de dados: MEDLINE Tipo de estudo: Health_economic_evaluation / Prognostic_studies País/Região como assunto: America do sul / Colombia Idioma: En Revista: Food Sci Nutr Ano de publicação: 2020 Tipo de documento: Article

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