Saccharomyces cerevisiae as a delivery system of Zataria multiflora Boiss. essential oil as a natural preservative for food applications: Encapsulation of Iranian Zataria multiflora Boiss. essential oil.

Nakhaee Moghadam, Maryam; Jamshidi, Abdollah; Fazly Bazzaz, BiBi Sedigheh; Azizzadeh, Mohammad; Movaffagh, Jebrail

Nakhaee Moghadam, Maryam; Jamshidi, Abdollah; Fazly Bazzaz, BiBi Sedigheh; Azizzadeh, Mohammad; Movaffagh, Jebrail.

Afiliação

Nakhaee Moghadam M; Department of Food Hygiene, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran.
Jamshidi A; Department of Food Hygiene, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran.
Fazly Bazzaz BS; Biotechnology Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran.
Azizzadeh M; School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran.
Movaffagh J; Department of Clinical Sciences, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran.

J Sci Food Agric ; 101(5): 2006-2013, 2021 Mar 30.

Article em En | MEDLINE | ID: mdl-32949151

Assuntos

Conservantes de Alimentos/química; Lamiaceae/química; Óleos Voláteis/química; Óleos de Plantas/química; Saccharomyces cerevisiae/química; Cimenos/química; Conservação de Alimentos; Irã (Geográfico); Timol/química

Palavras-chave

Encapsulation; Saccharomyces cerevisiae; Zateria multiflora; essential oil; natural preservative; yeast cell

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Texto completo: 1 Temas: ECOS / Estado_mercado_regulacao Bases de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Óleos de Plantas / Óleos Voláteis / Lamiaceae / Conservantes de Alimentos País/Região como assunto: Asia Idioma: En Revista: J Sci Food Agric Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Irã

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