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Environmental Assessment of Enzyme Production and Purification.
Becker, Martin; Lütz, Stephan; Rosenthal, Katrin.
Afiliação
  • Becker M; Chair for Bioprocess Engineering, Department of Biochemical and Chemical Engineering, TU Dortmund University, D-44227 Dortmund, Germany.
  • Lütz S; Chair for Bioprocess Engineering, Department of Biochemical and Chemical Engineering, TU Dortmund University, D-44227 Dortmund, Germany.
  • Rosenthal K; Chair for Bioprocess Engineering, Department of Biochemical and Chemical Engineering, TU Dortmund University, D-44227 Dortmund, Germany.
Molecules ; 26(3)2021 Jan 22.
Article em En | MEDLINE | ID: mdl-33499126
ABSTRACT
The importance of bioprocesses has increased in recent decades, as they are considered to be more sustainable than chemical processes in many cases. E factors can be used to assess the sustainability of processes. However, it is noticeable that the contribution of enzyme synthesis and purification is mostly neglected. We, therefore, determined the E factors for the production and purification of 10 g enzymes. The calculated complete E factor including required waste and water is 37,835 gwaste·genzyme-1. This result demonstrates that the contribution of enzyme production and purification should not be neglected for sustainability assessment of bioprocesses.
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Texto completo: 1 Temas: ECOS / Aspectos_gerais / Estado_mercado_regulacao Bases de dados: MEDLINE Assunto principal: Enzimas / Química Verde Limite: Humans Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Alemanha

Texto completo: 1 Temas: ECOS / Aspectos_gerais / Estado_mercado_regulacao Bases de dados: MEDLINE Assunto principal: Enzimas / Química Verde Limite: Humans Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Alemanha