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Dietary exposure assessment of paralytic shellfish toxins through shellfish consumption in Shenzhen population, China.
Zhou, Yan; Li, Shenpan; Zhang, Jianying; Zhang, Jinzhou; Wang, Zhou; Pan, Liubo; Huang, Baiqiang; Huang, Ke; Chen, Xiao; Zhao, Qionghui; Jiang, Tianjiu; Liu, Jianjun.
Afiliação
  • Zhou Y; Shenzhen Key Laboratory of Modern Toxicology, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, No. 8 Longyuan Road, Nanshan District, Shenzhen, Guangdong, 518055, People's Republic of China.
  • Li S; Shenzhen Key Laboratory of Modern Toxicology, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, No. 8 Longyuan Road, Nanshan District, Shenzhen, Guangdong, 518055, People's Republic of China.
  • Zhang J; Food Inspection & Quarantine Center, Shenzhen Custom, Shenzhen, Guangdong, 518045, People's Republic of China.
  • Zhang J; Shenzhen Key Laboratory of Modern Toxicology, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, No. 8 Longyuan Road, Nanshan District, Shenzhen, Guangdong, 518055, People's Republic of China.
  • Wang Z; Shenzhen Key Laboratory of Modern Toxicology, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, No. 8 Longyuan Road, Nanshan District, Shenzhen, Guangdong, 518055, People's Republic of China.
  • Pan L; Shenzhen Key Laboratory of Modern Toxicology, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, No. 8 Longyuan Road, Nanshan District, Shenzhen, Guangdong, 518055, People's Republic of China.
  • Huang B; Shenzhen Key Laboratory of Modern Toxicology, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, No. 8 Longyuan Road, Nanshan District, Shenzhen, Guangdong, 518055, People's Republic of China.
  • Huang K; Research Center of Harmful Algae & Marine Biology, Jinan University, No. 601 Shipai Street, Tianhe District, Guangzhou, 510632, People's Republic of China.
  • Chen X; Food Inspection & Quarantine Center, Shenzhen Custom, Shenzhen, Guangdong, 518045, People's Republic of China.
  • Zhao Q; Shenzhen Key Laboratory of Modern Toxicology, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, No. 8 Longyuan Road, Nanshan District, Shenzhen, Guangdong, 518055, People's Republic of China.
  • Jiang T; Food Inspection & Quarantine Center, Shenzhen Custom, Shenzhen, Guangdong, 518045, People's Republic of China.
  • Liu J; Research Center of Harmful Algae & Marine Biology, Jinan University, No. 601 Shipai Street, Tianhe District, Guangzhou, 510632, People's Republic of China. tjiangtj@jnu.edu.cn.
Environ Sci Pollut Res Int ; 29(7): 10222-10234, 2022 Feb.
Article em En | MEDLINE | ID: mdl-34514541
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Texto completo: 1 Temas: ECOS / Aspectos_gerais Bases de dados: MEDLINE Assunto principal: Intoxicação por Frutos do Mar Limite: Animals Idioma: En Revista: Environ Sci Pollut Res Int Assunto da revista: SAUDE AMBIENTAL / TOXICOLOGIA Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Temas: ECOS / Aspectos_gerais Bases de dados: MEDLINE Assunto principal: Intoxicação por Frutos do Mar Limite: Animals Idioma: En Revista: Environ Sci Pollut Res Int Assunto da revista: SAUDE AMBIENTAL / TOXICOLOGIA Ano de publicação: 2022 Tipo de documento: Article