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Development and validation of a Modified Patient-Generated Subjective Global Assessment as a nutritional assessment tool in cancer patients.
Fu, Zhenming; Zhang, Rui; Wang, Kun-Hua; Cong, Ming-Hua; Li, Tao; Weng, Min; Guo, Zeng-Qing; Li, Zeng-Ning; Li, Zhao-Ping; Wang, Chang; Xu, Hong-Xia; Song, Chun-Hua; Zhuang, Cheng-Le; Zhang, Qi; Li, Wei; Shi, Han-Ping.
Afiliação
  • Fu Z; Cancer Center, Renmin Hospital of Wuhan University, Wuhan, China.
  • Zhang R; Cancer Center, Renmin Hospital of Wuhan University, Wuhan, China.
  • Wang KH; Department of Surgery, The First Affiliated Hospital, Kunming Medical University, Kunming, China.
  • Cong MH; Department of Comprehensive Oncology, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China.
  • Li T; Department of Radiotherapy, Affiliated Cancer Hospital, School of Medicine, UESTC, Chengdu, China.
  • Weng M; Department of Surgery, The First Affiliated Hospital, Kunming Medical University, Kunming, China.
  • Guo ZQ; Department of Medical Oncology, Fujian Provincial Cancer Hospital, Fujian Medical University Cancer Hospital, Fuzhou, China.
  • Li ZN; Department of Nutrition, The First Hospital, Hebei Medical University, Shijiazhuang, China.
  • Li ZP; Center for Human Nutrition, David Geffen School of Medicine at UCLA, Los Angeles, CA, USA.
  • Wang C; Cancer Center, The First Hospital, Jilin University, Changchun, China.
  • Xu HX; Department of Clinical Nutrition, Daping Hospital, Third Military Medical University (Army Medical University), Chongqing, China.
  • Song CH; Department of Epidemiology, College of Public Health, Zhengzhou University, Zhengzhou, China.
  • Zhuang CL; Department of Gastrointestinal Surgery, Shanghai Tenth People's Hospital, Tongji University, Shanghai, China.
  • Zhang Q; Department of Gastrointestinal Surgery, Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, China.
  • Li W; Cancer Center, The First Hospital, Jilin University, Changchun, China.
  • Shi HP; Department of Gastrointestinal Surgery, Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, China.
J Cachexia Sarcopenia Muscle ; 13(1): 343-354, 2022 02.
Article em En | MEDLINE | ID: mdl-34862759
ABSTRACT

BACKGROUND:

Completing Patient-Generated Subjective Global Assessment (PG-SGA) questionnaires is time consuming. This study aimed to develop and validate an easy-to-use modified PG-SGA (mPG-SGA) for cancer patients.

METHODS:

Seventy professionals assessed the content validity, comprehensibility, and difficulty of the full PG-SGA. A survey including the PG-SGA and other questionnaires was completed by 34 071 adult hospitalized cancer patients with first cancer diagnosis or recurrent disease with any tumour comorbidities from the INSCOC study. Among them, 1558 patients were followed for 5 years after admission. Reliability and rank correlation were estimated to assess the consistency between PG-SGA items and to select mPG-SGA items. The external and internal validity, test-retest reliability, and predictive validity were tested for the mPG-SGA via comparison with both the PG-SGA and abridged PG-SGA (abPG-SGA).

RESULTS:

After deleting items that more than 50% of professionals considered difficult to evaluate (Worksheet 4) and items with an item-total correlation <0.1, the mPG-SGA was constructed. Nutritional status was categorized using mPG-SGA scores as well-nourished (0 points) or mildly (1-2 points), moderately (3-6 points), or severely malnourished (≥7 points) based on the area under curve (0.962, 0.989, and 0.985) and maximal sensitivity (0.924, 0.918, and 0.945) and specificity (1.000, 1.000, and 0.938) of the cut-off scores. The external and internal validity and test-retest reliability were good. Significant median overall survival differences were found among nutritional status groups categorized by the mPG-SGA 24, 18, 14, and 10 months for well-nourished, mildly malnourished, moderately malnourished, and severely malnourished, respectively (all Ps < 0.05). Neither the PG-SGA nor the abridged PG-SGA could discriminate the median overall survival differences between the well-nourished and mildly malnourished groups.

CONCLUSIONS:

We systematically developed and validated the mPG-SGA as an easier-to-use nutritional assessment tool for cancer patients. The mPG-SGA appears to have better predictive validity for survival than the PG-SGA and abridged PG-SGA.
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Texto completo: 1 Temas: ECOS / Aspectos_gerais Bases de dados: MEDLINE Assunto principal: Desnutrição / Neoplasias Tipo de estudo: Diagnostic_studies / Etiology_studies / Prognostic_studies Aspecto: Determinantes_sociais_saude Limite: Adult / Humans Idioma: En Revista: J Cachexia Sarcopenia Muscle Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Temas: ECOS / Aspectos_gerais Bases de dados: MEDLINE Assunto principal: Desnutrição / Neoplasias Tipo de estudo: Diagnostic_studies / Etiology_studies / Prognostic_studies Aspecto: Determinantes_sociais_saude Limite: Adult / Humans Idioma: En Revista: J Cachexia Sarcopenia Muscle Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China