Understanding Consumers' Preferences for Protected Geographical Indications: A Choice Experiment with Hungarian Sausage Consumers.

Török, Áron; Gorton, Matthew; Yeh, Ching-Hua; Czine, Péter; Balogh, Péter

Török, Áron; Gorton, Matthew; Yeh, Ching-Hua; Czine, Péter; Balogh, Péter.

Afiliação

Török Á; Department of Agribusiness, Corvinus University of Budapest, 1093 Budapest, Hungary.
Gorton M; Business School and National Innovation Centre for Rural Enterprise, Newcastle University, Newcastle NE1 4SE, UK.
Yeh CH; Institute for Food and Resource Economics, University of Bonn, 53115 Bonn, Germany.
Czine P; Department of Statistics and Methodology, University of Debrecen, 4032 Debrecen, Hungary.
Balogh P; Department of Statistics and Methodology, University of Debrecen, 4032 Debrecen, Hungary.

Foods ; 11(7)2022 Mar 29.

Article em En | MEDLINE | ID: mdl-35407084

Palavras-chave

Hungary; consumer preferences; private brand; processed meat; protected geographical indications; stated choice experiment; taste

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Texto completo: 1 Temas: ECOS / Estado_mercado_regulacao Bases de dados: MEDLINE Aspecto: Patient_preference Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Hungria

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