Correction to: Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market.

Tan, Rebecca; Chew, Sharon; Cleanthous, Xenia; Anastasiou, Kimberley; Brooker, Paige G; Pham, Theresa; Smith, Benjamin P C

Tan, Rebecca; Chew, Sharon; Cleanthous, Xenia; Anastasiou, Kimberley; Brooker, Paige G; Pham, Theresa; Smith, Benjamin P C.

Afiliação

Tan R; Singapore Institute of Food and Biotechnology Innovation & Innovations in Food & Chemical Safety Programme, Agency for Science, Technology and Research, Singapore, 138671, Singapore. rmp3523@hotmail.com.
Chew S; Singapore Institute of Food and Biotechnology Innovation & Innovations in Food & Chemical Safety Programme, Agency for Science, Technology and Research, Singapore, 138671, Singapore.
Cleanthous X; Health & Biosecurity, The Commonwealth Scientific and Industrial Research Organisation, ACT, Canberra, 2601, Australia.
Anastasiou K; Health & Biosecurity, The Commonwealth Scientific and Industrial Research Organisation, ACT, Canberra, 2601, Australia.
Brooker PG; Health & Biosecurity, The Commonwealth Scientific and Industrial Research Organisation, ACT, Canberra, 2601, Australia.
Pham T; National Heart Foundation Australia, Docklands, VIC, 3008, Australia.
Smith BPC; Singapore Institute of Food and Biotechnology Innovation & Innovations in Food & Chemical Safety Programme, Agency for Science, Technology and Research, Singapore, 138671, Singapore.

BMC Public Health ; 22(1): 972, 2022 May 14.

Article em En | MEDLINE | ID: mdl-35568934

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Texto completo: 1 Temas: ECOS / Aspectos_gerais Bases de dados: MEDLINE Idioma: En Revista: BMC Public Health Assunto da revista: SAUDE PUBLICA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Singapura

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