Emulsion gels loaded with pancreatic lipase: Preparation from spontaneously made emulsions and assessment of the rheological, microscopic and cargo release properties.

Moayedzadeh, Saina; Asl, Asghar Khosrowshahi; Gunasekaran, Sundaram; Madadlou, Ashkan

Moayedzadeh, Saina; Asl, Asghar Khosrowshahi; Gunasekaran, Sundaram; Madadlou, Ashkan.

Afiliação

Moayedzadeh S; Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran.
Asl AK; Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran.
Gunasekaran S; Department of Biological Systems Engineering, University of Wisconsin-Madison, 460 Henry Mall, Madison, WI 53706, USA.
Madadlou A; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), Trondheim, Norway. Electronic address: Ashkan.madadlou@ntnu.no.

Food Res Int ; 156: 111306, 2022 06.

Article em En | MEDLINE | ID: mdl-35651066

Assuntos

Lipase; Água; Emulsões/química; Óleos de Peixe; Géis/química; Reologia; Água/química

Palavras-chave

Emulsification; Encapsulation; Enzyme; Fish oil; Gastrointestinal

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Texto completo: 1 Temas: ECOS / Aspectos_gerais Bases de dados: MEDLINE Assunto principal: Água / Lipase Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Irã

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