Quantitative microbial risk assessment of enteroviruses in raw-eatable vegetables irrigated by wastewater: examining different scenarios of washing.

Hashemi, Seyed Yaser; Shahmahmoodi, Shohreh; Hadi, Mahdi; Nodehi, Ramin Nabizadeh; Alimohammadi, Mahmood; Nejati, Ahmad; Mesdaghinia, Alireza

Hashemi, Seyed Yaser; Shahmahmoodi, Shohreh; Hadi, Mahdi; Nodehi, Ramin Nabizadeh; Alimohammadi, Mahmood; Nejati, Ahmad; Mesdaghinia, Alireza.

Afiliação

Hashemi SY; Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Shahmahmoodi S; Department of Virology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Hadi M; Center for Water Quality Research (CWQR), Institute for Environmental Research (IER), Tehran University of Medical Sciences, Tehran, Iran.
Nodehi RN; Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Alimohammadi M; Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Nejati A; Department of Virology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Mesdaghinia A; Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.

J Environ Health Sci Eng ; 20(2): 629-640, 2022 Dec.

Article em En | MEDLINE | ID: mdl-36406612

Palavras-chave

Enterovirus infection; QMRA; Real-time PCR; Vegetables; Wastewater effluents

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Texto completo: 1 Temas: ECOS / Aspectos_gerais Bases de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Revista: J Environ Health Sci Eng Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Irã

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