An Assessment of Mushroom Consumption on Cardiometabolic Disease Risk Factors and Morbidities in Humans: A Systematic Review.

Uffelman, Cassi N; Chan, Nok In; Davis, Eric M; Wang, Yu; McGowan, Bethany S; Campbell, Wayne W

Uffelman, Cassi N; Chan, Nok In; Davis, Eric M; Wang, Yu; McGowan, Bethany S; Campbell, Wayne W.

Afiliação

Uffelman CN; Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA.
Chan NI; Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA.
Davis EM; Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA.
Wang Y; Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA.
McGowan BS; Library of Engineering and Science, Purdue University, West Lafayette, IN 47907, USA.
Campbell WW; Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA.

Nutrients ; 15(5)2023 Feb 21.

Article em En | MEDLINE | ID: mdl-36904079

Assuntos

Agaricales; Doenças Cardiovasculares; Diabetes Mellitus Tipo 2; Humanos; Proteína C-Reativa; Hemoglobinas Glicadas; Triglicerídeos; Fatores de Risco; Glucose

Palavras-chave

Agaricus bisporus; Pleurotus ostreatus; cardiovascular disease; diabetes mellitus; dyslipidemia; hyperglycemia; hypertension; inflammation

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Texto completo: 1 Temas: ECOS / Aspectos_gerais Bases de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Agaricales / Diabetes Mellitus Tipo 2 Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Limite: Humans Idioma: En Revista: Nutrients Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos

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