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Insights of keratin geometry from agro-industrial wastes: A comparative computational and experimental assessment.
Tuly, Jamila A; Ma, Haile; Lee, Ho-Jin; Song, Jong-Won; Parvez, Amresh; Saqib, Md Nazmus; Yaseen, Waleed; Xinyan, Zhang.
Afiliação
  • Tuly JA; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China.
  • Ma H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China; Key Laboratory for Physical Processing of Agricultural Products, Jiangsu University, Zhenjiang, China. Electronic address: mhl@ujs.edu.cn.
  • Lee HJ; Department of Natural Sciences, Southwest Tennessee Community College, Memphis, TN 38134, USA.
  • Song JW; Department of Chemistry Education, Daegu University, Daegudae-ro 201, Gyeongsan-si, Gyeongsangbuk-do 38453, Republic of Korea.
  • Parvez A; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China.
  • Saqib MN; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Yaseen W; School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Xinyan Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China.
Food Chem ; 418: 135854, 2023 Aug 30.
Article em En | MEDLINE | ID: mdl-37023668
Understanding the structural properties of keratin is of great importance to managing their potential application in keratin-inspired biomaterials and its management of wastes. In this work, the molecular structure of chicken feather keratin 1 was characterized by AlphaFold2 and quantum chemistry calculation. The predicted IR spectrum of the N-terminal region of feather keratin 1, consisting of 28 amino acid residues, was used to assign the Raman frequencies of the extracted keratin. The MW of experimental samples were 6 & 1 kDa while the predicted MW (∼10 kDa) of ß-keratin. Experimental analysis shows the magnetic field treatment could affect the functional and surface structural properties of keratin. The particle size distribution curve illustrates the dispersion of particle size concentration, while TEM analysis demonstrates the reduction of particle diameter to 23.71 ± 1.1 nm following treatment. High-resolution XPS analysis confirmed the displacement of molecular elements from their orbital.
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Texto completo: 1 Temas: ECOS / Aspectos_gerais Bases de dados: MEDLINE Assunto principal: Beta-Queratinas / Queratinas Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Temas: ECOS / Aspectos_gerais Bases de dados: MEDLINE Assunto principal: Beta-Queratinas / Queratinas Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China