[Economic coefficients during batch and multicyclic cultivation of Clostridium perfringens type A]. / Izuchenie ékonomicheskikh koéffitsientov v protsesse periodicheskogo i mnogotsiklicheskogo kul'tivirovaniia Clostridium perfringens tipa A.

ABSTRACT

The analysis of the accomplished processes of cultivation of C. perfringens, type A, has shown that at all cycles of the multicyclic process and during large-scale submerged cultivation in reactors the culture of this micro-organism remains in a physiologically active state. This is confirmed by high values of economic coefficients and by the consumption of keto acids.