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1.
Growth and Volatile Organic Compound Production of Pseudomonas Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures.
Microorganisms
; 11(1)2023 Jan 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36677482
2.
Microbiota profile of filleted gilthead seabream (Sparus aurata) during storage at various conditions by 16S rRNA metabarcoding analysis.
Food Res Int
; 164: 112312, 2023 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36737906
3.
Effect of Physicochemical Characteristics and Storage Atmosphere on Microbiological Stability and Shelf-Life of Minimally Processed European Sea Bass (Dicentrarchus labrax) Fillets.
Foods
; 12(6)2023 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36981071
4.
Fermented table olives from Cyprus: Microbiota profile of three varieties from different regions through metabarcoding sequencing.
Front Microbiol
; 13: 1101515, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36733778
5.
Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red Seabream Pagrus major.
Foods
; 11(5)2022 Feb 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-35267299
6.
Bacterial Communities and Antibiotic Resistance of Potential Pathogens Involved in Food Safety and Public Health in Fish and Water of Lake Karla, Thessaly, Greece.
Pathogens
; 11(12)2022 Dec 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36558807
7.
Microbiota Succession of Whole and Filleted European Sea Bass (Dicentrarchus labrax) during Storage under Aerobic and MAP Conditions via 16S rRNA Gene High-Throughput Sequencing Approach.
Microorganisms
; 10(9)2022 Sep 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36144472
8.
Current Status, Recent Advances, and Main Challenges on Table Olive Fermentation: The Present Meets the Future.
Front Microbiol
; 12: 797295, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-35095807
9.
Cyprus Sausages' Bacterial Community Identification Through Metataxonomic Sequencing: Evaluation of the Impact of Different DNA Extraction Protocols on the Sausages' Microbial Diversity Representation.
Front Microbiol
; 12: 662957, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34079530
10.
Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques.
Foods
; 10(12)2021 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945660
11.
Evolution of Bacterial Communities, Physicochemical Changes and Sensorial Attributes of Natural Whole and Cracked Picual Table Olives During Spontaneous and Inoculated Fermentation.
Front Microbiol
; 11: 1128, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32547528
12.
Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation.
Foods
; 9(1)2019 Dec 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-31878011
13.
Editorial: Microbial communities in fermented products: current knowledge and future prospects.
Front Microbiol
; 15: 1408480, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38737411
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