Detalles de la búsqueda
1.
Tubular Cellulose Composite as a Vehicle for the Development of Meat Products with Low Nitrite Content.
Food Technol Biotechnol
; 62(1): 119-126, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38601969
2.
Effect of cellulose crystallinity modification by starch gel treatment for improvement in ethanol fermentation rate by non-GM yeast cell factories.
Bioprocess Biosyst Eng
; 45(4): 783-790, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35188585
3.
Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw Materials.
Food Technol Biotechnol
; 55(3): 325-332, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29089847
4.
Free and immobilized Lactobacillus casei ATCC 393 on whey protein as starter cultures for probiotic Feta-type cheese production.
J Dairy Sci
; 97(8): 4675-85, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24931523
5.
Optimization of bacterial cellulose production by Komagataeibacter sucrofermentans in synthetic media and agrifood side streams supplemented with organic acids and vitamins.
Bioresour Technol
; 398: 130511, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38437963
6.
Consolidated bioprocessing of lactose into lactic acid and ethanol using non-engineered cell factories.
Bioresour Technol
; 345: 126464, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34864183
7.
Tubular Cellulose from Orange Juice By-Products as Carrier of Chemical Preservatives; Delivery Kinetics and Microbial Stability of Orange Juice.
Foods
; 10(8)2021 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34441659
8.
Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria.
Foods
; 10(12)2021 Dec 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945684
9.
Cell factory models of non-engineered S. cerevisiae containing lactase in a second layer for lactose fermentation in one batch.
Enzyme Microb Technol
; 145: 109750, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33750540
10.
Entrapped Psychrotolerant Yeast Cells within Pine Sawdust for Low Temperature Wine Making: Impact on Wine Quality.
Microorganisms
; 8(5)2020 May 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-32443782
11.
Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst.
Food Chem
; 308: 125658, 2020 Mar 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-31655475
12.
Revealing new promoters in whey fermentation leads to a new research concept.
Heliyon
; 5(2): e01262, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30891511
13.
Production of a Potentially Synbiotic Pomegranate Beverage by Fermentation with Lactobacillus plantarum ATCC 14917 Adsorbed on a Prebiotic Carrier.
Appl Biochem Biotechnol
; 188(4): 1096-1107, 2019 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-30790224
14.
Extremely low temperature fermentations of grape must by potato-supported yeast, strain AXAZ-1. A contribution is performed for catalysis of alcoholic fermentation.
J Agric Food Chem
; 56(9): 3317-27, 2008 May 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-18422329
15.
Fermentation efficiency of thermally dried kefir.
Bioresour Technol
; 99(15): 6949-56, 2008 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-18291639
16.
Oenococcus oeni cells immobilized on delignified cellulosic material for malolactic fermentation of wine.
Bioresour Technol
; 99(18): 9017-20, 2008 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-18501594
17.
Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production.
Microorganisms
; 7(1)2018 Dec 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-30587786
18.
Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese.
Microorganisms
; 6(4)2018 Nov 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-30501107
19.
Growth Capacity of a Novel Potential Probiotic Lactobacillus paracasei K5 Strain Incorporated in Industrial White Brined Cheese as an Adjunct Culture.
J Food Sci
; 83(3): 723-731, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29473955
20.
Novel FRET-substrates of Rhizomucor pusillus rennin: Activity and mechanistic studies.
Food Chem
; 245: 926-933, 2018 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29287461