Detalles de la búsqueda
1.
Single versus dual inoculation with indigenous Saccharomyces cerevisiae strains in winemaking.
Lett Appl Microbiol
; 76(11)2023 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37985714
2.
Sweet Wine Production from the Side-Stream of Industrial Corinthian Currant Processing: Product Quality, Antioxidant Capacity, and Volatilome.
Molecules
; 28(14)2023 Jul 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-37513330
3.
Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition.
Molecules
; 25(17)2020 Aug 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-32839421
4.
Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging.
Molecules
; 25(8)2020 Apr 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-32340305
5.
Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants.
Food Technol Biotechnol
; 57(1): 29-38, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-31316274
6.
Effect of osmotic dehydration of olives as pre-fermentation treatment and partial substitution of sodium chloride by monosodium glutamate in the fermentation profile of Kalamata natural black olives.
Food Microbiol
; 63: 72-83, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-28040184
7.
The Use of Hanseniaspora opuntiae to Improve 'Sideritis' Wine Quality, a Late-Ripening Greek Grape Variety.
Foods
; 13(7)2024 Mar 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-38611364
8.
Growth and Volatile Organic Compound Production of Pseudomonas Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures.
Microorganisms
; 11(1)2023 Jan 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36677482
9.
Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming.
Foods
; 12(1)2023 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36613407
10.
Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red Seabream Pagrus major.
Foods
; 11(5)2022 Feb 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-35267299
11.
Microbiological assessment of aerobically stored horse fillets through predictive microbiology and metabolomic approach.
Meat Sci
; 172: 108323, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33032069
12.
Volatile Composition of Industrially Fermented Table Olives from Greece.
Foods
; 10(5)2021 May 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34063279
13.
Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques.
Foods
; 10(12)2021 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945660
14.
Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria.
Foods
; 10(12)2021 Dec 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945684
15.
Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products.
Foods
; 10(6)2021 Jun 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-34199818
16.
Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks.
Foods
; 10(4)2021 Apr 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33916805
17.
Corinthian currants finishing side-stream: Chemical characterization, volatilome, and valorisation through wine and baker's yeast production-technoeconomic evaluation.
Food Chem
; 342: 128161, 2021 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33268171
18.
Valorization of low-cost, carbon-rich substrates by edible ascomycetes and basidiomycetes grown on liquid cultures.
FEMS Microbiol Lett
; 367(20)2020 11 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33053163
19.
Gas Chromatography-Mass Spectrometry-Based Metabolite Profiling for the Assessment of Freshness in Gilthead Sea Bream (Sparus aurata).
Foods
; 9(4)2020 Apr 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-32283598
20.
Molecular Characterization and Enological Potential of A High Lactic Acid-Producing Lachancea thermotolerans Vineyard Strain.
Foods
; 9(5)2020 May 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32392718