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1.
Can Extraintestinal Pathogenic Escherichia coli with Heat Resistance Profile Overcome Nonthermal Technologies?
Foodborne Pathog Dis
; 21(3): 168-173, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38090762
2.
COVID-19 contamination through food: A study with Brazilian consumers of different socioeconomic and demographic characteristics.
J Sens Stud
; : e12748, 2022 Apr 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-35601745
3.
Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes.
J Food Sci Technol
; 52(5): 2598-609, 2015 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-25892758
4.
Optimizing UVC-LED application to improve the shelf life of vacuum-packed refrigerated stored Nile tilapia (Oreochromis niloticus) fillets.
J Food Sci
; 89(1): 552-565, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38078775
5.
Ultrasound-Assisted Nanoemulsion Loaded with Optimized Antibacterial Essential Oil Blend: A New Approach against Escherichia coli, Staphylococcus aureus, and Salmonella Enteritidis in Trout (Oncorhynchus mykiss) Fillets.
Foods
; 13(10)2024 May 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-38790870
6.
Yield and Technological Quality of Pirarucu Trimming Surimi According to the Number of Washing Cycles, Rice Flour Content, and Cooking Temperature.
Foods
; 12(14)2023 Jul 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-37509840
7.
Combined UV-C Technologies to Improve Safety and Quality of Fish and Meat Products: A Systematic Review.
Foods
; 12(10)2023 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37238779
8.
Production system influences color stability and lipid oxidation in gluteus medius muscle.
Anim Biosci
; 36(5): 785-796, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-36397698
9.
An Optimization of Oregano, Thyme, and Lemongrass Essential Oil Blend to Simultaneous Inactivation of Relevant Foodborne Pathogens by Simplex-Centroid Mixture Design.
Antibiotics (Basel)
; 11(11)2022 Nov 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36358227
10.
Essential oils block cellular entry of SARS-CoV-2 delta variant.
Sci Rep
; 12(1): 20639, 2022 11 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36450916
11.
An Evaluation of the Potential of Essential Oils against SARS-CoV-2 from In Silico Studies through the Systematic Review Using a Chemometric Approach.
Pharmaceuticals (Basel)
; 14(11)2021 Nov 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34832920
12.
Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets.
Sci Rep
; 10(1): 4243, 2020 03 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32144402
13.
Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets.
Sci Rep
; 8(1): 9524, 2018 06 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-29934566
14.
The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets.
Food Sci Nutr
; 4(3): 398-408, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-27247770
15.
Instrumental color and oxidative stability of light and dark muscles of Nile tilapia / Cor instrumental e estabilidade oxidativa de músculos claros e escuros de tilápia do Nilo
Ciênc. rural (Online)
; 50(11): e20200287, 2020. tab, graf
Artículo
en Inglés
|
LILACS-Express
| ID: biblio-1133224
16.
Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished Bos indicus cattle / Influência do tipo muscular na oxidação proteica, perfil de textura e composição centesimal da carne de bovinos Bos indicus terminados em grãos
Ciênc. rural (Online)
; 49(4): e20180996, 2019. tab, graf
Artículo
en Inglés
| LILACS | ID: biblio-1045337
17.
Influence of good manufacturing practices on the shelf life of refrigerated fillets of tilapia (Oreochromis niloticus) packed in modified atmosphere and gamma-irradiated.
Food Sci Nutr
; 1(4): 298-306, 2013 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-24804034
18.
Parâmetros físico-químicos e sensoriais na avaliação da qualidade da piramutaba (brachyplatystoma vaillantii, valenciennes, 1840) inteira estocada em gelo / Physicochemical and sensory parameter in the quality evaluation of the entire piramutaba (Brachyplatystoma vaillantii, Valenciennes, 1840) stored on ice
Rev. bras. ciênc. vet
; 21(4): 273-277, out.-dez.2014. il.
Artículo
en Portugués
| LILACS | ID: biblio-1017067
19.
Validade comercial de filés de Tilápia do Nilo (Oreochromis niloticus) resfriados embalados em atmosfera modificada e irradiados / Shelf life of refrigerated tilapia fillets (Oreochromis niloticus) packed in modified atmosphere and irradiated
Ciênc. rural
; 42(4): 737-743, abr. 2012. ilus, tab
Artículo
en Portugués
| LILACS | ID: lil-623083
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