Detalles de la búsqueda
1.
Discrimination of Robusta Amazônico coffee farmed by indigenous and non-indigenous people in Amazon: comparing benchtop and portable NIR using ComDim and duplex.
Analyst
; 148(7): 1524-1533, 2023 Mar 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-36866727
2.
Effect of pollination on the composition of raw arabica coffee (Coffea arabica L.): antioxidant capacity, bioactive compounds, and volatiles precursors.
J Sci Food Agric
; 103(11): 5578-5587, 2023 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37063086
3.
Application of chemometric tools in the development and sensory evaluation of gluten-free cracknel biscuits with the addition of chia seeds and turmeric powder.
J Food Sci Technol
; 58(11): 4118-4126, 2021 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-34538896
4.
N-Way NIR Data Treatment through PARAFAC in the Evaluation of Protective Effect of Antioxidants in Soybean Oil.
Molecules
; 25(19)2020 Sep 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-32977514
5.
The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea.
Foods
; 13(3)2024 Jan 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-38338587
6.
A conventional and chemometric analytical approach to solving urea determination with accuracy and precision.
Anal Methods
; 15(16): 2016-2029, 2023 Apr 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37060118
7.
Authentication and discrimination of new Brazilian Canephora coffees with geographical indication using a miniaturized near-infrared spectrometer.
Food Res Int
; 172: 113216, 2023 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37689959
8.
In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils.
Food Res Int
; 173(Pt 1): 113363, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803661
9.
A semi-quantitative model through PLS-DA in the evaluation of carbendazim in grape juices.
Food Chem
; 368: 130742, 2022 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34416485
10.
Analysis of HMF and furfural in hydrolyzed lignocellulosic biomass by HPLC-DAD-based method using FDCA as internal standard.
MethodsX
; 9: 101774, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35813162
11.
Proof-of-concept on the effect of human milk storage time: Lipid degradation and spectroscopic characterization using portable near-infrared spectrometer and chemometrics.
Food Chem
; 368: 130675, 2022 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34419795
12.
Kurtosis-based projection pursuit analysis to evaluate South American rapadura.
Food Chem
; 368: 130731, 2022 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34404003
13.
Multivariate optimization approach applied to natural polymers from Ceratonia siliqua L. and Moringa oleifera Lam as coagulating/flocculating agents.
Environ Technol
; 43(26): 4115-4124, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-34125659
14.
Combinatorial projection pursuit analysis for exploring multivariate chemical data.
Anal Chim Acta
; 1174: 338716, 2021 Aug 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34247741
15.
Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy.
Talanta
; 222: 121526, 2021 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33167236
16.
Integrated 1H NMR fingerprint with NIR spectroscopy, sensory properties, and quality parameters in a multi-block data analysis using ComDim to evaluate coffee blends.
Food Chem
; 355: 129618, 2021 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33873120
17.
Near-infrared spectroscopy and multivariate calibration as an alternative to the Agtron to predict roasting degrees in coffee beans and ground coffees.
Food Chem
; 365: 130471, 2021 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34252622
18.
Attenuated total reflectance Fourier transform (ATR-FTIR) spectroscopy and chemometrics for organic cinnamon evaluation.
Food Chem
; 365: 130466, 2021 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34247048
19.
Brazilian Coffee Blends: A Simple and Fast Method by Near-Infrared Spectroscopy for the Determination of the Sensory Attributes Elicited in Professional Coffee Cupping.
J Food Sci
; 84(6): 1247-1255, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31116425
20.
Thermal rice oil degradation evaluated by UV-Vis-NIR and PARAFAC.
Food Chem
; 273: 52-56, 2019 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30292374