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1.
Prunus persica leaves aqueous extract mediated biosynthesis of Ag nanoparticles and assessment of its anti-quorum sensing potential against Hafnia sp.
Lett Appl Microbiol
; 2024 Jun 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-38886121
2.
Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods.
Molecules
; 29(2)2024 Jan 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-38276578
3.
Research progress on iron uptake pathways and mechanisms of foodborne microorganisms and their application in the food sector.
Crit Rev Food Sci Nutr
; : 1-19, 2023 Apr 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-37099732
4.
Quorum-quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry.
Compr Rev Food Sci Food Saf
; 22(2): 1104-1127, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36636773
5.
Recent advances in shelf life prediction models for monitoring food quality.
Compr Rev Food Sci Food Saf
; 22(2): 1257-1284, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36710649
6.
Carbon dot-based therapeutics for combating drug-resistant bacteria and biofilm infections in food preservation.
Crit Rev Food Sci Nutr
; : 1-17, 2022 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35912471
7.
Methyl anthranilate: A novel quorum sensing inhibitor and anti-biofilm agent against Aeromonas sobria.
Food Microbiol
; 86: 103356, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-31703863
8.
Characterization and antimicrobial mechanism of CF-14, a new antimicrobial peptide from the epidermal mucus of catfish.
Fish Shellfish Immunol
; 92: 881-888, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31291603
9.
Nanomaterials with Enzyme-like Properties for Combatting Foodborne Pathogen Infections: Classifications, Mechanisms, and Applications in Food Preservation.
J Agric Food Chem
; 72(18): 10179-10194, 2024 May 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-38685503
10.
Chitosan-chelated carbon dots-based nanozyme of extreme stability with super peroxidase activity and antibacterial ability for wound healing.
Int J Biol Macromol
; 258(Pt 2): 129098, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38161020
11.
The physicochemical properties of Cassava Starch/Carboxymethyl cellulose sodium edible film incorporated of Bacillus and its application in salmon fillet packaging.
Food Chem X
; 23: 101537, 2024 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38911470
12.
A new paradigm for smart packaging: A dual-channel freshness monitoring platform based on aerogels of sodium alginate-anthocyanin complex with high colorimetric sensitivity and stability.
Int J Biol Macromol
; 267(Pt 1): 131485, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38604429
13.
Development of machine learning-based shelf-life prediction models for multiple marine fish species and construction of a real-time prediction platform.
Food Chem
; 450: 139230, 2024 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38626713
14.
Preparation of multifunctional hydrogels based on co-pigment-polysaccharide complexes and establishment of a machine learning monitoring platform.
Int J Biol Macromol
; 259(Pt 2): 129258, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38218291
15.
Radish residue carbon dots-based novel starch/chitosan film with high antioxidant, biocompatibility, and antibacterial activities for salmon fillets' active packaging.
Int J Biol Macromol
; : 133107, 2024 Jun 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-38897524
16.
Preparation of a multifunctional non-stick tamarind polysaccharide-polyvinyl alcohol hydrogel immobilized with a quorum quenching enzyme for maintaining fish freshness.
Carbohydr Polym
; 302: 120382, 2023 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36604060
17.
Effects of deletion of siderophore biosynthesis gene in Pseudomonas fragi on quorum sensing and spoilage ability.
Int J Food Microbiol
; 396: 110196, 2023 Jul 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-37031669
18.
High-Release, Residue-Free Polysaccharide Hydrogel for Refrigerated Food Preservation.
ACS Appl Mater Interfaces
; 15(4): 6035-6046, 2023 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36689615
19.
Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions.
Foods
; 13(1)2023 Dec 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-38201066
20.
Advances in the preparation and application of microencapsulation to protect food functional ingredients.
Food Funct
; 14(15): 6766-6783, 2023 Jul 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37436442