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1.
Contribution of ultrasound in combination with chlorogenic acid against Salmonella enteritidis under biofilm and planktonic condition.
Microb Pathog
; 165: 105489, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35306153
2.
Novel sample treatment method for the determination of free (E)-4-hydroxy-2-nonenal in meat products by liquid chromatography/tandem mass spectrometry using 4-hydroxy-2-nonenal-d3 as internal standard.
Rapid Commun Mass Spectrom
; 35(5): e9023, 2021 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33314314
3.
Inhibition of biofilm formation and exopolysaccharide synthesis of Enterococcus faecalis by phenyllactic acid.
Food Microbiol
; 86: 103344, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-31703877
4.
Antibacterial activity and action mode of chlorogenic acid against Salmonella Enteritidis, a foodborne pathogen in chilled fresh chicken.
World J Microbiol Biotechnol
; 36(2): 24, 2020 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-31965331
5.
Crystal structures of the kinase domain of PpkA, a key regulatory component of T6SS, reveal a general inhibitory mechanism.
Biochem J
; 475(13): 2209-2224, 2018 07 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-29858276
6.
The Antibacterial Activity and Mechanism of Chlorogenic Acid Against Foodborne Pathogen Pseudomonas aeruginosa.
Foodborne Pathog Dis
; 16(12): 823-830, 2019 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-31483172
7.
The influence of ultrasound and adenosine 5'-monophosphate marination on tenderness and structure of myofibrillar proteins of beef
Asian-Australas J Anim Sci
; 32(10): 1611-1620, 2019 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-31010995
8.
Interaction of Hsp90 with phospholipid model membranes.
Biochim Biophys Acta Biomembr
; 1860(2): 611-616, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-29166573
9.
Class III bacteriocin Helveticin-M causes sublethal damage on target cells through impairment of cell wall and membrane.
J Ind Microbiol Biotechnol
; 45(3): 213-227, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29349568
10.
Antimicrobial Activity of Phenyllactic Acid Against Enterococcus faecalis and Its Effect on Cell Membrane.
Foodborne Pathog Dis
; 15(10): 645-652, 2018 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-30227085
11.
Construction of Chitosan-Zn-Based Electrochemical Biosensing Platform for Rapid and Accurate Assay of Actin.
Sensors (Basel)
; 18(6)2018 Jun 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-29875352
12.
Differential expression of heat shock protein 90, 70, 60 in chicken muscles postmortem and its relationship with meat quality.
Asian-Australas J Anim Sci
; 30(1): 94-99, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-27189635
13.
The effect of adenosine 5'-monophosphate (AMP) on tenderness, microstructure and chemical-physical index of duck breast meat.
J Sci Food Agric
; 96(5): 1467-73, 2016 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-25953510
14.
Novel L-lactic acid biosensors based on conducting polypyrrole-block copolymer nanoparticles.
Analyst
; 140(3): 797-802, 2015 Feb 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-25431808
15.
Analysis of abietic acid and dehydroabietic acid residues in raw ducks and cooked ducks.
Poult Sci
; 93(10): 2663-7, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25104764
16.
An innovative Pickering W/O/W nanoemulsion co-encapsulating hydrophilic lysozyme and hydrophobic Perilla leaf oil for extending shelf life of fish products.
Food Chem
; 439: 138074, 2024 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38091791
17.
Mushroom alcohol(1-octen-3-ol)and other 7 aroma compounds selected from Chinese dry-cured hams can enhance saltiness perception.
Meat Sci
; 208: 109398, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38029506
18.
Engineering Escherichia coli for cost-effective production of medium-chain fatty acids from soy whey using an optimized galactose-based autoinduction system.
Bioresour Technol
; 393: 130145, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38042430
19.
Preparation of carboxymethyl chitosan/double-formaldehyde cellulose based hydrogel loaded with ginger essential oil nanoemulsion for meat preservation.
Food Sci Biotechnol
; 33(6): 1359-1369, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38585560
20.
Constructing Protein-Scaffolded Multienzyme Assembly Enhances the Coupling Efficiency of the P450 System for Efficient Daidzein Biosynthesis from (2S)-Naringenin.
J Agric Food Chem
; 72(11): 5849-5859, 2024 Mar 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38468401