Detalhe da pesquisa
1.
Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil.
Molecules
; 25(18)2020 Sep 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-32933131
2.
Polycyclic aromatic hydrocarbons in edible oils: An overview on sample preparation, determination strategies, and relative abundance of prevalent compounds.
Compr Rev Food Sci Food Saf
; 19(6): 3528-3573, 2020 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33337049
3.
Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review.
Crit Rev Food Sci Nutr
; 58(5): 832-857, 2018 Mar 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-27657556
4.
Nutraceutical Potential of Phenolics from 'Brava' and 'Mansa' Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of 'Picual' and 'Cornicabra'.
Molecules
; 23(4)2018 Mar 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-29561824
5.
Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS).
Molecules
; 23(10)2018 Sep 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-30241383
6.
Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation.
Molecules
; 23(10)2018 Oct 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-30279368
7.
Flavonoid glycosides from Persea caerulea. Unraveling their interactions with SDS-micelles through matrix-assisted DOSY, PGSE, mass spectrometry, and NOESY.
Magn Reson Chem
; 54(9): 718-728, 2016 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-27305864
8.
Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil.
Int J Mol Sci
; 17(10)2016 Sep 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-27669238
9.
In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach.
Int J Mol Sci
; 18(1)2016 Dec 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-28036024
10.
Determination of changes in the metabolic profile of avocado fruits (Persea americana) by two CE-MS approaches (targeted and non-targeted).
Electrophoresis
; 34(19): 2928-42, 2013 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-24228266
11.
Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions.
Plants (Basel)
; 12(9)2023 Apr 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-37176884
12.
Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season.
Plants (Basel)
; 12(16)2023 Aug 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-37631215
13.
A multiomics integrative analysis of color de-synchronization with softening of 'Hass' avocado fruit: A first insight into a complex physiological disorder.
Food Chem
; 408: 135215, 2023 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36528992
14.
Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages.
J Agric Food Chem
; 71(14): 5674-5685, 2023 Apr 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36988630
15.
Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars' Resistance/Susceptibility to the Soil Fungus Verticillium dahliae.
Antioxidants (Basel)
; 12(12)2023 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38136239
16.
Evolution of the metabolic profile of virgin olive oil during deep-frying: Assessing the transfer of bioactive compounds to the fried food.
Food Chem
; 380: 132205, 2022 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35101789
17.
Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity.
Antioxidants (Basel)
; 11(3)2022 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35326208
18.
Fruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata, an Interesting Phytochemical Source to Be Included in Olive Breeding Programs.
Plants (Basel)
; 11(14)2022 Jul 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35890425
19.
Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness.
Food Chem
; 394: 133447, 2022 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35717919
20.
Singular Olive Oils from a Recently Discovered Spanish North-Western Cultivar: An Exhaustive 3-Year Study of Their Chemical Composition and In-Vitro Antidiabetic Potential.
Antioxidants (Basel)
; 11(7)2022 Jun 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-35883723