Detalhe da pesquisa
1.
The effect of cereal Β-glucan on body weight and adiposity: A review of efficacy and mechanism of action.
Crit Rev Food Sci Nutr
; 63(19): 3838-3850, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34727805
2.
The effect of extracted and isolated fibers on appetite and energy intake: A comprehensive review of human intervention studies.
Appetite
; 180: 106340, 2023 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36216214
3.
Role of probiotics/synbiotic supplementation in glycemic control: A critical umbrella review of meta-analyses of randomized controlled trials.
Crit Rev Food Sci Nutr
; : 1-19, 2022 Sep 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36052685
4.
An Oat ß-Glucan Beverage Reduces LDL Cholesterol and Cardiovascular Disease Risk in Men and Women with Borderline High Cholesterol: A Double-Blind, Randomized, Controlled Clinical Trial.
J Nutr
; 151(9): 2655-2666, 2021 09 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-34236436
5.
A Systematic Review and Meta-Analysis of Randomized Controlled Trials on the Effects of Oats and Oat Processing on Postprandial Blood Glucose and Insulin Responses.
J Nutr
; 151(2): 341-351, 2021 02 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33296453
6.
Association of whole-grain and dietary fiber intake with cardiometabolic risk in children and adolescents.
Nutr Health
; 26(3): 243-251, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32552292
7.
Impact of oat processing on glycaemic and insulinaemic responses in healthy humans: a randomised clinical trial.
Br J Nutr
; 121(11): 1264-1270, 2019 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-31068229
8.
Effect of Two Oat-based Cereals on Subjective Ratings of Appetite.
Curr Top Nutraceutical Res
; 16: 113-120, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-30237755
9.
Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial.
J Am Coll Nutr
; 35(1): 41-9, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-26273900
10.
Avenanthramide supplementation attenuates eccentric exercise-inflicted blood inflammatory markers in women.
Eur J Appl Physiol
; 116(1): 67-76, 2016 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-26289619
11.
Systematic review of the effect of processing of whole-grain oat cereals on glycaemic response.
Br J Nutr
; 114(8): 1256-62, 2015 Oct 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-26330200
12.
Avenanthramide supplementation attenuates exercise-induced inflammation in postmenopausal women.
Nutr J
; 13: 21, 2014 Mar 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-24645793
13.
The role of meal viscosity and oat ß-glucan characteristics in human appetite control: a randomized crossover trial.
Nutr J
; 13: 49, 2014 May 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-24884934
14.
Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial.
J Am Coll Nutr
; 32(4): 272-9, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-24024772
15.
Narrative Review on the Effects of Oat and Sprouted Oat Components on Blood Pressure.
Nutrients
; 14(22)2022 Nov 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-36432463
16.
Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults.
J Nutr Sci
; 11: e21, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35399553
17.
Oats Lower Age-Related Systemic Chronic Inflammation (iAge) in Adults at Risk for Cardiovascular Disease.
Nutrients
; 14(21)2022 Oct 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-36364734
18.
Effect of processing on oat ß-glucan viscosity, postprandial glycemic response and subjective measures of appetite.
Food Funct
; 12(8): 3672-3679, 2021 Apr 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-33900322
19.
Effect of Oat ß-Glucan on Affective and Physical Feeling States in Healthy Adults: Evidence for Reduced Headache, Fatigue, Anxiety and Limb/Joint Pains.
Nutrients
; 13(5)2021 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34062937
20.
Effect of COVID-19 Pandemic-Induced Dietary and Lifestyle Changes and Their Associations with Perceived Health Status and Self-Reported Body Weight Changes in India: A Cross-Sectional Survey.
Nutrients
; 13(11)2021 Oct 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-34835938