Detalhe da pesquisa
1.
Effect of humectants and Zygosaccharomyces bailii inoculation on the physical stability of oil-in-water emulsions modeling salad dressings.
J Sci Food Agric
; 102(14): 6727-6736, 2022 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-35622938
2.
Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree.
Food Sci Technol Int
; 20(1): 71-80, 2014 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-23733817
3.
Lemongrass and cinnamon oil nanoemulsions: Formulation and study of their physical stability and activity against Zygosaccharomyces bailii.
Food Sci Technol Int
; 27(6): 485-498, 2021 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-34487460
4.
Modelling growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces as a function of natamycin, xanthan gum and sodium chloride concentrations.
Food Res Int
; 116: 916-924, 2019 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-30717024
5.
Data supporting the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces.
Data Brief
; 21: 1014-1018, 2018 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-30450392
6.
Data on the physical characterization of oil in water emulsions.
Data Brief
; 9: 96-9, 2016 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-27631021
7.
Effect of stabilizers, oil level and structure on the growth of Zygosaccharomyces bailii and on physical stability of model systems simulating acid sauces.
Food Res Int
; 85: 200-208, 2016 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-29544836
8.
Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam.
Food Sci Technol Int
; 22(2): 122-31, 2016 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-25712155