Detalhe da pesquisa
1.
Long-term supplementation with anthocyanin-rich or -poor Rubus idaeus berries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer's disease.
Int J Food Sci Nutr
; 74(1): 33-50, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36450698
2.
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids.
Int J Food Sci Nutr
; 74(4): 532-543, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37369137
3.
Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.).
Int J Mol Sci
; 24(5)2023 Mar 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-36902411
4.
Acute effect of oat ß-glucan on the bioavailability of orange juice flavanones.
Int J Food Sci Nutr
; 73(4): 531-537, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-34933644
5.
Impact of Metallic Nanoparticles on In Vitro Culture, Phenolic Profile and Biological Activity of Two Mediterranean Lamiaceae Species: Lavandula viridis L'Hér and Thymus lotocephalus G. López and R. Morales.
Molecules
; 26(21)2021 Oct 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-34770836
6.
Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus.
Eur J Nutr
; 57(1): 231-242, 2018 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-27722779
7.
Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil.
Eur J Nutr
; 57(5): 1925-1946, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-28584895
8.
Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis.
Molecules
; 23(12)2018 Dec 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-30518067
9.
Application of visible/near-infrared reflectance spectroscopy for predicting internal and external quality in pepper.
J Sci Food Agric
; 96(9): 3114-25, 2016 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-26456941
10.
Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.).
Foods
; 13(10)2024 May 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-38790875
11.
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions.
Food Funct
; 15(9): 5118-5131, 2024 May 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-38682277
12.
Is the Intrasexual Competition in Male Red Deer Reflected in the Ratio of Stable Isotopes of Carbon and Nitrogen in Faeces?
Animals (Basel)
; 13(14)2023 Jul 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-37508173
13.
Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans.
Antioxidants (Basel)
; 12(4)2023 Apr 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-37107300
14.
Urinary excretion of organosulfur compounds after acute ingestion of black onion.
Food Funct
; 14(11): 5023-5031, 2023 Jun 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-37194921
15.
Bioavailability of orange juice (poly)phenols: ß-glucan-rich oat bran decreases urinary excretion of flavanone phase II metabolites and enhances excretion of microbiota-derived phenolic catabolites.
Free Radic Biol Med
; 199: 34-43, 2023 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-36764628
16.
Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects.
Nutrients
; 15(14)2023 Jul 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-37513556
17.
UHPLC-HRMS Spectrometric Analysis: Method Validation and Plasma and Urinary Metabolite Identification after Mango Pulp Intake.
J Agric Food Chem
; 71(30): 11520-11533, 2023 Aug 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-37471325
18.
Monitoring Changes in the Volatile Profile of Ecuadorian Cocoa during Different Steps in Traditional On-Farm Processing.
Plants (Basel)
; 12(22)2023 Nov 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-38005802
19.
Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa.
Foods
; 12(5)2023 Mar 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36900586
20.
Impact of the pre-drying process on the volatile profile of on-farm processed Ecuadorian bulk and fine-flavour cocoa varieties.
Food Res Int
; 169: 112938, 2023 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37254362