Detalhe da pesquisa
1.
Internal sample process control improves cultivation-independent quantification of thermotolerant Campylobacter.
Food Microbiol
; 78: 53-61, 2019 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-30497608
2.
Molecular relatedness of ESBL/AmpC-producing Escherichia coli from humans, animals, food and the environment: a pooled analysis.
J Antimicrob Chemother
; 73(2): 339-347, 2018 02 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29165596
3.
Campylobacter presence on Dutch broiler farms and associated risk factors.
Poult Sci
; 103(5): 103568, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38447312
4.
Environmental Sampling Methods for Detection of Salmonella Infections in Laying Hens: A Systematic Review and Meta-Analysis.
Microorganisms
; 11(8)2023 Aug 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-37630660
5.
Assessing potential determinants of the stagnating trend in Salmonella Enteritidis human infections in Europe and options for intervention: A multi-criteria decision analysis.
One Health
; 16: 100535, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-37363247
6.
Challenging the "gold standard" of colony-forming units - Validation of a multiplex real-time PCR for quantification of viable Campylobacter spp. in meat rinses.
Int J Food Microbiol
; 359: 109417, 2021 Dec 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34624596
7.
Reviewing Interventions against Enterobacteriaceae in Broiler Processing: Using Old Techniques for Meeting the New Challenges of ESBL E. coli?
Biomed Res Int
; 2018: 7309346, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-30426012
8.
Explanatory Variables Associated with Campylobacter and Escherichia coli Concentrations on Broiler Chicken Carcasses during Processing in Two Slaughterhouses.
J Food Prot
; 79(12): 2038-2047, 2016 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-28221965
9.
Pre-scald brushing for removal of solids and associated broiler carcass bacterial contamination.
Poult Sci
; 95(12): 2979-2985, 2016 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27578882
10.
Reduction of extended-spectrum-ß-lactamase- and AmpC-ß-lactamase-producing Escherichia coli through processing in two broiler chicken slaughterhouses.
Int J Food Microbiol
; 215: 57-63, 2015 Dec 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-26342876
11.
A comparison of fluctuations of Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses.
Int J Food Microbiol
; 205: 119-27, 2015 Jul 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-25950748
12.
Propidium monoazide does not fully inhibit the detection of dead Campylobacter on broiler chicken carcasses by qPCR.
J Microbiol Methods
; 95(1): 32-8, 2013 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-23811205