Detalhe da pesquisa
1.
Improving norbixin dispersibility and stability by liposomal encapsulation using the pH-driven method.
J Sci Food Agric
; 102(5): 2070-2079, 2022 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-34569077
2.
Novel folated pluronic F127 modified liposomes for delivery of curcumin: preparation, release, and cytotoxicity.
J Microencapsul
; 37(3): 220-229, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-32039640
3.
Gliadin Nanoparticles Pickering Emulgels for ß-Carotene Delivery: Effect of Particle Concentration on the Stability and Bioaccessibility.
Molecules
; 25(18)2020 Sep 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-32932691
4.
The Stability, Sustained Release and Cellular Antioxidant Activity of Curcumin Nanoliposomes.
Molecules
; 20(8): 14293-311, 2015 Aug 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-26251892
5.
Formation, stability, and antimicrobial efficacy of eutectic nanoemulsions containing thymol and glycerin monolaurate.
Food Chem
; 453: 139689, 2024 Sep 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38781902
6.
Inhibition of cinnamic acid and its derivatives on polyphenol oxidase: Effect of inhibitor carboxyl group and system pH.
Int J Biol Macromol
; 259(Pt 2): 129285, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38211907
7.
Metal-organic frameworks-based moisture responsive essential oil hydrogel beads for fresh-cut pineapple preservation.
Food Chem
; 451: 139440, 2024 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38692245
8.
The improvement of water barrier property in gelatin/carboxymethyl cellulose composite film by electrostatic interaction regulation and its application in strawberry preservation.
Food Chem
; 450: 139352, 2024 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38640532
9.
Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juices.
Food Funct
; 14(20): 9364-9376, 2023 Oct 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-37789722
10.
Improving shikonin solubility and stability by encapsulation in natural surfactant-coated shikonin nanoparticles.
J Food Sci
; 88(2): 825-836, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36625167
11.
[Research on retrieving thermospheric O/N2 from FUV remote sensing].
Guang Pu Xue Yu Guang Pu Fen Xi
; 32(5): 1296-300, 2012 May.
Artigo
em Zh
| MEDLINE | ID: mdl-22827076
12.
Improving Anti-listeria Activity of Thymol Emulsions by Adding Lauric Acid.
Front Nutr
; 9: 859293, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35464037
13.
Hydrogels assembled from hybrid of whey protein amyloid fibrils and gliadin nanoparticles for curcumin loading: Microstructure, tunable viscoelasticity, and stability.
Front Nutr
; 9: 994740, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36091248
14.
Fabrication of Caseinate Stabilized Thymol Nanosuspensions via the pH-Driven Method: Enhancement in Water Solubility of Thymol.
Foods
; 10(5)2021 May 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-34066210
15.
Enhancing the oxidative stability of algal oil emulsions by adding sweet orange oil: Effect of essential oil concentration.
Food Chem
; 355: 129508, 2021 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33773457
16.
Influence of ionic strength and thermal pretreatment on the freeze-thaw stability of Pickering emulsion gels.
Food Chem
; 303: 125401, 2020 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-31466031
17.
Impact of curcumin delivery system format on bioaccessibility: nanocrystals, nanoemulsion droplets, and natural oil bodies.
Food Funct
; 10(7): 4339-4349, 2019 Jul 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-31276144
18.
Encapsulation of Lipophilic Polyphenols into Nanoliposomes Using pH-Driven Method: Advantages and Disadvantages.
J Agric Food Chem
; 67(26): 7506-7511, 2019 Jul 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-31184879
19.
Improvement on stability, loading capacity and sustained release of rhamnolipids modified curcumin liposomes.
Colloids Surf B Biointerfaces
; 183: 110460, 2019 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31473408
20.
Formation and characterization of oil-in-water emulsions stabilized by polyphenol-polysaccharide complexes: Tannic acid and ß-glucan.
Food Res Int
; 123: 266-275, 2019 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31284976