Detalhe da pesquisa
1.
One-step duplex RT-droplet digital PCR assay for the detection of norovirus GI and GII in lettuce and strawberry.
Food Microbiol
; 94: 103653, 2021 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-33279078
2.
Exploring the impact of gut microbial metabolites on inactivated SARS-CoV-2 vaccine efficacy during pregnancy and mother-to-infant antibody transfer.
Gut
; 2023 Sep 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-37739779
3.
Contents and Correlations of Nε-(carboxymethyl)lysine, Nε-(carboxyethyl)lysine, Acrylamide and Nutrients in Plant-Based Meat Analogs.
Foods
; 12(10)2023 May 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-37238785
4.
Protective Effects of Mulberry (Morus atropurpurea Roxb.) Leaf Protein Hydrolysates and Their In Vitro Gastrointestinal Digests on AAPH-Induced Oxidative Stress in Human Erythrocytes.
Foods
; 12(18)2023 Sep 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-37761177
5.
Characterization of Purified Mulberry Leaf Glycoprotein and Its Immunoregulatory Effect on Cyclophosphamide-Treated Mice.
Foods
; 11(14)2022 Jul 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35885277
6.
Anti-inflammatory effects and molecular mechanisms of bioactive small molecule garlic polysaccharide.
Front Nutr
; 9: 1092873, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36698476
7.
Effects of enzymatic hydrolysis on physicochemical property and antioxidant activity of mulberry (Morus atropurpurea Roxb.) leaf protein.
Food Sci Nutr
; 9(10): 5379-5390, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-34646509
8.
Two novel polysaccharides from Solanum nigrum L. exert potential prebiotic effects in an in vitro fermentation model.
Int J Biol Macromol
; 159: 648-658, 2020 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32439449
9.
Anti-Inflammatory and Intestinal Microbiota Modulation Properties of Jinxiang Garlic (Allium sativum L.) Polysaccharides toward Dextran Sodium Sulfate-Induced Colitis.
J Agric Food Chem
; 68(44): 12295-12309, 2020 Nov 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-33095019
10.
Novel Antioxidant Peptides Purified from Mulberry (Morus atropurpurea Roxb.) Leaf Protein Hydrolysates with Hemolysis Inhibition Ability and Cellular Antioxidant Activity.
J Agric Food Chem
; 67(27): 7650-7659, 2019 Jul 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-31241944